果醋醋桿菌 的英文怎麼說
中文拼音 [guǒcùcùgǎnjūn]
果醋醋桿菌
英文
acetobacter acetigenoideum-
The result shows that red kojic rice could enhance the stability of vinegar against light and oxygen, produce more enzymes to improve the sensory properties of product, and inhibit the growth of clostridium botulinum
結果表明,紅曲能提高食醋對光和氧的穩定,能產生多種酶類使食醋口感柔和,香味濃郁,色澤紅潤,並能抑制肉毒梭狀芽孢桿菌生長。
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