柑本 的英文怎麼說

中文拼音 [gānběn]
柑本 英文
kojimoto
  • 柑 : 名詞[植物學] （蕓香科常綠灌木） citrus reticulata; mandarin orange; tangerine
  • 本 : i 名詞1 （草木的莖或根）stem or root of plants 2 （事物的根源）foundation; origin; basis 3 （本錢...
  1. Several cd1 - xznxte ( with the original concentration of x = 0. 04 ) crystals of different sizes were grown by bridgman methods modified with the accelerated crucible rotation technique ( acrt - b )

    本實驗採用加入加速柑禍旋轉技術的bridgman法，生長了兩種不同尺寸的cdl _ xznxte （起始組分為x = 0 . 04 ）晶錠。
  2. In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below

    為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種（系）的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1
  3. Distilled water, aloe vera, cold pressed oils including safflower oil, apricot oil, sesame oil, plant emulsifying wax, almond glycerides, vitamin e, grapefruit seed extract preservative, essential oils lavender, geranium, tangerine

    蒸餾水蘆薈紅花子油杏子油麻油草本潤滑劑杏仁提煉的廿油酯柚子核精華防腐薰衣草天竺葵及蜜柑香薰油。
  4. Through forming a framework of domestic rate of cost, the thesis has analyzed the competitive advantages from three levels, resource allocation efficiency of fresh fruits, latent competitive advantages and protective level and distorting degree from the government firstly. then, the thesis post - analyzed and examined the comparative advantages of china ' s apple and orange with tsc and kca. it consider that apple, orange, pear in china gave higher competitive advantages but the competitive advantage of fruits is decreasing in general, mandarin orange and golden orange ' s export competitiveness is stronger while aurantium, lemon and bitter orange have no export competitiveness at all

    本文通過建立國內資源成本分析框架，應用國內資源成本分析法（ drc ） 、社會效益分析法（ nsp ） 、有效保護率法（ erp ） ，從幾種鮮果生產的資源配置效率，潛在的比較優勢和政策保護水平以及扭曲程度3個層面對中國蘋果和柑橘的比較優勢進行了事前分析;然後運用凈出口指標（貿易專門化系數， tsc ）分析法， 「顯性比較優勢系數」 （ rca ）分析法對中國蘋果和柑橘的比較優勢進行事後分析和檢驗。
  5. Its presence was as familar in the state as sunshine, oranges and wine.

    它的存在就象陽光，柑桔和酒一樣在本州為人們所熟悉。
  6. Explore a life without limits : fresh south african mandarin, woody cuban mahogany and warm north sea amber bring you around the world, through a journey of discoveries and adventures

    發掘無界限的生命：清新的南非蜜柑、木本芳香的古巴紅木結合暖和的北海琥珀，帶您踏上體驗與歷險之旅，走遍世界。
  7. Of the 1, 353 acres ( 547 hectares ) owned by nutrilite at el petacal, 966 acres ( 391 hectares ) are currently being used to grow alfalfa, citrus trees and watercress, along with test plots of garlic, vegetables and herbs

    在1 ， 353英畝（ 547公頃）的健爾力農地中， 966英畝（ 391公頃）農地種植了紫花苜蓿、柑橘樹、水芹，及試種了香蒜、蔬菜及草本植物。
  8. The labor force resource in our country is abundant, the low cost of which is the source of competition advantage of our county ' s citrus. the system of popularizing research results can not fit in with the needs of the production. means of production at low price is beneficial to the reduction of production costs

    ， .互旦甲-里里旦旦體系和生產的要求脫節，成果轉化緩慢;從農業生產資料的提供來看，低價格的農業生產資料提供有利於柑橘生產成本的降低，所以保證重要農資價格不過快增長對我國柑橘國際競爭力有利;其它方面來看，資本和基礎設施仍是我國柑橘國際競爭力提高的制約因素。
  9. Production cost of citrus in guangxi is lower than that in someplace of the united states. but the material expense of citrus production in our country is over high, which has affected the further reduction of the production costs and the improvement of quantity

    我國柑橘的生產成本在廣西等地較之美國具有一定的優勢，然而從成本的結構來看，我國柑橘生產中的物質費用過高，影響著成本的進一步降低和我國柑橘的質量。
  10. Applying compared advantage theory and international competitiveness theory as the rationale, adopting the comparison analysis method, making use of various data, this dissertation researches the international competition ability of our country ' s citrus, judges the level of international competititive ability of citrus, analyzes the direct and indirect factors that influence the international competititive ability of citrus, inquires into how china ' s entering wto influences the citrus industry, and puts forward countermeases and suggestions

    本文以比較優勢理論、國際競爭力理論為基本理論依據，採用比較分析的方法，利用多方面的數據資料對我國柑橘的國際競爭力進行了實證研究，判定了我國柑橘的國際競爭力的大小，分析了影響我國柑橘國際競爭力的直接和間接的因素，探討了加入wto對我國柑橘產業的影響，對提高我國柑橘國際競爭力提出了相應的對策和建議。
  11. Operating super small scale of citrus, single peasant household can not guarantee the quantity, and can not lower production costs effectively. the regimentation degree of the peasant household is very lowly, which is obviously disadvantageous to the peasant. there is antagonistic contradiction between " small production " and " big market "

    對影響我國柑橘產品的直接原因做一個歸納，可以發現我國柑橘對內走的是以增加投入為主的數量擴張型發展道路，對外是單純的低價格競爭，並且這種低價格的競爭並不完全是建立在我國柑橘的低成本上的，而是帶有很大程度無序性的競爭。
  12. A cream with the delicate fragrance of bulgarian rose that offers a bouquet of exotic aromas, organic herbs and oils. these are enchanting, pure ingredients that make the cream silky and fragrant

    此潤膚霜含保加利亞玫瑰及其他純天然草本精華如檸檬鼠尾草及佛手柑等，有助更生及滋潤皮膚，令男士容光煥發，充滿自信。
  13. In this research, two methods, one based on color indexes and another based on infrared thermal imaging, were put forward and used to detect citrus in a tree

    在本課題的研究中，提出了基於彩色信息和紅外熱成像技術的兩種不同的樹上水果識別方法，並用於樹上柑桔的識別試驗。
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