柑橘的 的英文怎麼說

中文拼音 [gānjúde]
柑橘的 英文
of or relating to these trees or their fruit
  • 柑 : 名詞[植物學] （蕓香科常綠灌木） citrus reticulata; mandarin orange; tangerine
  • 橘 : 名詞1. （橘子樹; 橘子樹的果實） tangerine2. （姓氏） a surname
  • 的 : 4次方是 The fourth power of 2 is direction
  • 柑橘 : 1. （橙; 紅橘） oranges and tangerines2. （柑橘） citrus
  1. Improvement of shoot - tip micrografting through adventitious bud induction from citrus stem explants

    利用柑橘莖段誘導不定芽改進微芽嫁接技術的研究
  2. Flavonoids such as catechins derived from natural plants, including teas, grapes, citruses, and persimmon etc. have been shown to exert a wide range of antioxidants, serum lipid reduction, ant if lamination and anticancer properties, resulting in deeply research on its " autoxidation and mechanisms of antioxidant activies and in healthy function recognition by scholars of medical science and food nutrition

    兒茶素等類黃酮類物質廣泛存在於茶葉、葡萄、柑橘、柿等多種天然植物中，它具有抗氧化、降血脂、消炎抗癌等多種功效，其保健功能已得到全世界醫學界和食品營養界的公認，國內外很多學者對兒茶素等類黃酮類物質的自動氧化及抗氧化機理進行了詳細而深入的研究。
  3. And lots of the really sweet and tart stuff, too, including citrus fruit, peaches, kiwi, cherries, blueberries, cranberries, strawberries, cantaloupe and other melons

    另外還有很多甜酸辛辣的食材，包括柑橘類水果、桃子、奇異果、櫻桃、藍莓、小紅莓、草莓、羅馬甜瓜及其他甜瓜。
  4. Ferruzzi is currently conducting a study examining whether citrus juices and vitamin c increase catechin absorption in lab animals

    費魯齊目前正在從事一項研究，在實驗室動物身上研究柑橘類果汁和維生素c是否能增加兒茶素的吸收水平。
  5. Automatic citrus grading based on computer vision

    基於計算機視覺的柑橘自動化分級
  6. Lutein, zeaxanthin and p - cryptoxanthin content in peel was about 2. 5 - 15 times as their respective content in pulp on the basis of fresh weight hence the peel was the principal location for the carotenoid stock in citrus fruit. 2

    與果肉相比，柑橘果皮單位鮮重葉黃質、玉米黃素、 -隱黃質的含量為果肉的2 . 5 15倍，是柑橘主要的類胡蘿卜素庫存部位。
  7. With development and maturation of citrus fruit, chlorophyll content of citrus fruit peel decreased, being acompanied by a gradual decrease in a - carotene and p - carotene which are known to be in the upstream of carotenoid biosynthesis pathway. the decrease continued up to complete vanishment of the carotenes. on the other hand, p - cryptoxanthin, p - citraurin and zeaxanthin that are in the downstream of carotenoid biosynthesis pathway increased steadily and became the principal carotenoid components

    隨著柑橘果實發育和成熟，果皮葉綠素含量下降，與此同時，位於類胡蘿卜素生物合成途徑上游的-胡蘿卜素、 -胡蘿卜素等胡蘿卜素成分逐漸下降直至消失，而在類胡蘿卜素生物合成途徑下游的-隱黃質、 -檸烏素、玉米黃素等葉黃素成分逐漸上升，使得類胡蘿卜素總量先略微下降后迅速上升；果實褪綠並呈現其特徵色澤。
  8. In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below

    為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種（系）的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1
  9. Our ciementine soup foiiowed by roast duck with currant giaze

    .我們的克萊門蒂柑橘湯主菜是加侖汁烤鴨
  10. Through forming a framework of domestic rate of cost, the thesis has analyzed the competitive advantages from three levels, resource allocation efficiency of fresh fruits, latent competitive advantages and protective level and distorting degree from the government firstly. then, the thesis post - analyzed and examined the comparative advantages of china ' s apple and orange with tsc and kca. it consider that apple, orange, pear in china gave higher competitive advantages but the competitive advantage of fruits is decreasing in general, mandarin orange and golden orange ' s export competitiveness is stronger while aurantium, lemon and bitter orange have no export competitiveness at all

    本文通過建立國內資源成本分析框架，應用國內資源成本分析法（ drc ） 、社會效益分析法（ nsp ） 、有效保護率法（ erp ） ，從幾種鮮果生產的資源配置效率，潛在的比較優勢和政策保護水平以及扭曲程度3個層面對中國蘋果和柑橘的比較優勢進行了事前分析;然後運用凈出口指標（貿易專門化系數， tsc ）分析法， 「顯性比較優勢系數」 （ rca ）分析法對中國蘋果和柑橘的比較優勢進行事後分析和檢驗。
  11. The floral heart contains creamy jasmine, pink peony, freesia lace, moroccan rose and orange flower

    花的心含有像奶油般柔滑的素馨，石竹科的芍藥，小蒼蘭，摩洛哥的玫瑰和柑橘的花
  12. China is improving its implementation of our bilateral agreement on grains, meat and citrus

    中國在實施有關穀物、肉類及柑橘的雙邊協議方面正在取得進展。
  13. This wine is produced from vineyards in the orange region of nsw and are typical of the region and variety showing rich pear fruit with citrus undertones

    滿載澳洲新南威爾斯的造酒風格，帶有區內培植的獨有梨與柑橘的清新葡萄氣息。
  14. Sparkling wine with pale yellow color. it has zesty and fresh fruits of pineapple, grapefruit, pear and lemon characters. it ' s the wine better to enjoy its youth

    採用霞多麗白葡萄釀造，呈淡黃色，氣泡持久細膩，有花香以及青蘋果和柑橘的香氣。口感簡單，柔和。
  15. External appearance of our citrus is inferior, but inside quality is equal to that of foreign citrus. there is strong complementarity in variety structure between our country and foreign counties

    從質量上來分析，我國柑橘的外觀品質較差，內在品質和國外差別不大，存在部分農藥殘留超標和檢驗檢疫病蟲害現象。
  16. After china ' s entering wto, the situation of citrus trade has been changing, and the competition will become keen. this kind of competition, at the bottom, is based on international competitiveness

    我國加入wto后，柑橘的生產貿易面臨新的形勢，在國際國內市場我國柑橘產品直接面臨的競爭將會進一步加劇，這種競爭，歸根結底是國際競爭力的較量。
  17. Production cost of citrus in guangxi is lower than that in someplace of the united states. but the material expense of citrus production in our country is over high, which has affected the further reduction of the production costs and the improvement of quantity

    我國柑橘的生產成本在廣西等地較之美國具有一定的優勢，然而從成本的結構來看，我國柑橘生產中的物質費用過高，影響著成本的進一步降低和我國柑橘的質量。
  18. Applying compared advantage theory and international competitiveness theory as the rationale, adopting the comparison analysis method, making use of various data, this dissertation researches the international competition ability of our country ' s citrus, judges the level of international competititive ability of citrus, analyzes the direct and indirect factors that influence the international competititive ability of citrus, inquires into how china ' s entering wto influences the citrus industry, and puts forward countermeases and suggestions

    本文以比較優勢理論、國際競爭力理論為基本理論依據，採用比較分析的方法，利用多方面的數據資料對我國柑橘的國際競爭力進行了實證研究，判定了我國柑橘的國際競爭力的大小，分析了影響我國柑橘國際競爭力的直接和間接的因素，探討了加入wto對我國柑橘產業的影響，對提高我國柑橘國際競爭力提出了相應的對策和建議。
  19. Operating super small scale of citrus, single peasant household can not guarantee the quantity, and can not lower production costs effectively. the regimentation degree of the peasant household is very lowly, which is obviously disadvantageous to the peasant. there is antagonistic contradiction between " small production " and " big market "

    對影響我國柑橘產品的直接原因做一個歸納，可以發現我國柑橘對內走的是以增加投入為主的數量擴張型發展道路，對外是單純的低價格競爭，並且這種低價格的競爭並不完全是建立在我國柑橘的低成本上的，而是帶有很大程度無序性的競爭。
  20. Whether it is wafting9 lavender or citrus scents to calm drivers and keep them awake, a peppermint odor could improve concentration10, vibrating seat belts to get them to slow down, or combine11 warning signals to capture12 drivers ' attention to seat belt, smart cars in the future could help reduce road traffic accidents

    無論是飄送薰衣草或柑橘的香味，讓駕駛員心平氣和、保持清醒；以薄荷的氣味增進專注力、震動安全帶使駕駛員減速，或是結合警訊提醒駕駛員繫上安全帶，未來的智慧車將有助於減少道路交通事故。
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