柑橘類的水果 的英文怎麼說

中文拼音 [gānjúlèideshuǐguǒ]
柑橘類的水果 英文
citrus fruit
  • 柑 : 名詞[植物學] （蕓香科常綠灌木） citrus reticulata; mandarin orange; tangerine
  • 橘 : 名詞1. （橘子樹; 橘子樹的果實） tangerine2. （姓氏） a surname
  • 類 : Ⅰ名1 （許多相似或相同的事物的綜合; 種類） class; category; kind; type 2 （姓氏） a surname Ⅱ動詞...
  • 的 : 4次方是 The fourth power of 2 is direction
  • 水 : 名詞1 （由兩個氫原子和一個氧原子結合而成的液體） water 2 （河流） river 3 （指江、河、湖、海、洋...
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 柑橘類 : citrus fruits
  • 柑橘 : 1. （橙; 紅橘） oranges and tangerines2. （柑橘） citrus
  • 水果 : fruit; slump （甜食）
  1. And lots of the really sweet and tart stuff, too, including citrus fruit, peaches, kiwi, cherries, blueberries, cranberries, strawberries, cantaloupe and other melons

    另外還有很多甜酸辛辣的食材，包括柑橘類水果、桃子、奇異果、櫻桃、藍莓、小紅莓、草莓、羅馬甜瓜及其他甜瓜。
  2. Ferruzzi is currently conducting a study examining whether citrus juices and vitamin c increase catechin absorption in lab animals

    費魯齊目前正在從事一項研究，在實驗室動物身上研究柑橘類果汁和維生素c是否能增加兒茶素的吸收水平。
  3. There are fruits and flowers everywhere : durian, marang, mangosteen and rambutan as well as banana, pineapple and various citrus fruits ; and countless varieties and species of orchids and other lovely flora

    到處都是水果和鮮花：有榴槤、莽吉柿、麵包果、紅毛丹，也有香蕉、菠蘿和各種柑橘屬科的水果。還有無數品種和種類的蘭花和其它可愛的花卉。
  4. Advances in research on pummelo fruit granulation mechanism and its control measure

    柑橘類果實枯水機理及探制措施的研究進展
  5. Nose : very elegant, fine, and fresh. citrus notes appear, such as lime, and are accompanied by aromatic flowers. a light mineral edginess in the background contributes complesity

    氣味：非常優雅，新鮮柑橘類水果的香氣，像萊姆並伴有花香，回味中帶有明顯的礦石味。
  6. Successively make powder fruit candy such as power chip pineapple candy, banana candy, orange candy, which are advanced at the domestic. produce four candy sets, such as the high - grade mike candy, powder clip lollipop and powder clip gum candy, totally more than 150 varieties

    先後研製開發了具有國內領先水平的粉質夾心菠蘿糖、香蕉糖、柑橘糖等粉質水果硬糖系列，並生產高級奶糖、粉質夾心棒棒糖和粉質夾心膠糖等四大類糖果系列，共
  7. The study also found that children born to moms who ate a lot of celery and citrus fruit were at increased risk for sensitization to food allergens

    這項研究還發現，母親吃了大量芹菜和柑橘類的水果的孩子被食物變應原致敏的風險增高。
  8. Sensitization to inhaled allergens was also associated with high maternal intakes of deep - frying egetable fat, raw sweet pepper and citrus fruit

    吸入性變應原致敏也與母體攝入油炸植物脂肪、生的甜椒和柑橘類的水果量多有關。
  9. A really lovely sauvignon, with very fresh citrus and peach fruit on the nose and a pleasantly nutty aroma. it has well defined acidity and good balance

    一款非常誘人的蘇維翁，蘊含新鮮檸檬柑橘類水果和水蜜桃香味，並略帶堅果味。有很好的酸度，酒體十分平衡。
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