柚皮素 的英文怎麼說
中文拼音 [yòupísù]
柚皮素
英文
naringenin-
In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below
為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種（系）的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1Organic whole milk, organic non - fat milk, natural oat germ, raw unfiltered honey ; walnut shells, organic herbs of gotu kola, comfrey, licorice, orange peel, elder flowers, gotu kola, chamomile, marshmallow ; green tea, schizandra berry, amla berry for natural vitamin c, hamamelis, yerba santa, cardamom, white willow bark, fennel ; natural bee propolis, organic grapefruit seed extract, natural pineapple papaya enzymes, organic essential oils of lemon, orange, ylang - ylang, vanilla and benzoin
脫脂牛奶麥皮蜂蜜核桃殼甘草藥屬葵雛菊橙皮洋甘菊綠茶天然蜂膠菠蘿及木瓜酵素茴香小豆蔻西柚籽檸檬依蘭雲呢拿及安息香等。Hence, total carotenoid content was slightly reduced at the beginning, and then went up quickly, leading to change of fruit color from green to its color characteristic of mature fruit. 3. correlation between changes in color and carotenoid content in peel of citrus fruit was investigated using mantouhong ( c. erythrosa hort ex tanaka ), owari satsuma mandarin ( c. unshiu marc ), huyou ( citrus hybrid ) as representatives of red, orange and yellow cultivars, respectively
對紅、橙、黃三種不同色澤的代表品種「滿頭紅」 、 「尾張」 、 「胡柚」的果實外觀色澤變化與果皮類胡蘿卜素變化的關系分析表明，類胡蘿卜素總量及其橙、紅色類胡蘿卜素成分-隱黃質、 -檸烏素積累少是柑橘果實顏色淡呈黃色的主要原因；柑橘果實呈現紅、橙色差異並非由於果皮類胡蘿卜素總量的差異，而主要是由於果皮不同類胡蘿卜素成分組成比例不同造成。Preparation of naringenin molecularly imprinted polymeric microspheres
柚皮素分子印跡聚合物微球的制備分享友人