核糖醇 的英文怎麼說

中文拼音 [hétángchún]
核糖醇 英文
ribitol核糖醇基 ribityl
  • 核 : 核構詞成分。
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 醇 : Ⅰ名詞1 [書面語] （含酒精多的酒） mellow wine; good wine2 [化學] （有機化合物的一大類 含羥基的烴化...
  1. In these chloroplasts carbon dioxide combines with phosphoenolpyruvate to form oxaloacetic acid, which is transported to the bundle sheath cells, where the carbon dioxide is released, then fixed by the enzyme ribulose bisphosphate carboxylase to form glycerate 3 - phosphate, the first step in the calvin cycle

    在葉肉細胞的葉綠體中二氧化碳與磷酸烯醇丙酮酸結合形成草酰乙酸，后被運到鄰近的維管束鞘細胞，在那裡二氧化碳被釋放，后被核酮糖二磷酸羧化酶固定形成3磷酸甘油酸，這是卡爾文的循環第一步。
  2. A sds - iso - propanol method suitable for tea plant, which was plentiful of tea polyphenols, had been developed using a modification of chen darning ' s method from different sample storage conditions such as fresh, dry and frozen shoots. it was a quick, easy, economical and effective method. the tactics were as follows : before the cell nuclear membranes were decomposed, the tea polyphenols and proteins etc. were removed

    該法提取緩沖液使細胞維持一定的滲透壓，研磨時使細胞核基本保持完整；在細胞核被裂解之前去除細胞質中的茶多酚、大部分蛋白質和rna ；而後用sds裂解細胞核，異丙醇或乙醇沉澱dna ，這樣能經濟、快速和有效地從富含茶多酚、茶多糖等次生物質的茶樹新梢中提取基因組dna 。
  3. Thus, there appears to be a coordinated action of seeral ribosomal proteins, rbps, and translation initiation and elongation factors along with seeral accessory proteins that regulate stress - associated translation in controlling arious cellular adaptations during salt stress

    因此，就會在一些核糖體蛋白，視黃醇結合蛋白（ rbp ）及一些擁有附屬蛋白的翻譯起始因子和翻譯延長因子中出現調節反應，而這些附屬蛋白的作用就是在鹽分脅迫時通過調控應激相關翻譯來控制各種細胞的適應性
  4. Er lacking ribosomes is called smooth er is involved with lipid synthesis, including phospholipids and steroids

    無核糖體附著的內質網稱為光面內質網，主要與脂質（包括磷脂和類固醇）的合成有關。
  5. “ langyatai ” brand cider has rich nutrition, such as ca2 +, p3 +, k +, fe2 +, lactochrome and nicotinic acid etc. and all kinds of vitamin being beneficial to body, all above are creamed from apple, meanwhile, after low - temperature fermentation, some organic nutrition of low sugar and high protein are produced, including malic acid, butanedioic acid, tartaric acid, seventeen amino acid and high powerful, high nutritional alcohol ester etc

    瑯琊臺蘋果酒營養豐富，提煉了蘋果的主要精華，如蘋果中的鈣、磷、鐵、鉀、核黃素和尼可酸等二十多種微量元素，以及各種對人體有益的維生素.同時經過低溫生化發酵，生成了低糖類高蛋白等各種有機營養物質，如蘋果酸，琥珀酸，酒石酸及17種氨基酸和高能量高營養的醇酯等。
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