桃子酒 的英文怎麼說

中文拼音 [táozijiǔ]
桃子酒 英文
peach brandy
  • 桃 : 名詞1. [植物學] （桃樹及其果實） peach 2. （桃狀物） peach-shaped things 3. （姓氏） a surname
  • 子 : 子Ⅰ名詞1 （兒子） son 2 （人的通稱） person 3 （古代特指有學問的男人） ancient title of respect f...
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 桃子 : peach
  1. This wine has a deep dark brooding colour and purple rim with a bitter sweet nose of black cherry, damson and dark chocolate. good length and long finish

    深紅的酒色帶著紫色的光暈，帶有黑櫻桃，西洋李子及黑巧克力的甜苦芳香，收結悠長。
  2. This dark plum - colored, soft, fruit - driven wine offers up notes of earth, underbrush, jammy black cherries, and iron

    此款美酒呈現深李子色，入口柔順，豐富的果味中蘊含了泥土和黑櫻桃的芳香。
  3. He introduction of main natural resources of gansu : at present, the corp. mainly deals in cereals, feedingstuffs, spices essential oils, meats, native produce material for industry, dried vegetables and fresh fruits and vegetables, canned foods, casings, dried nuts, wool and hair, bristles, valves. more than 100 ietms in cluding beans, such as buckwheat, broad beans, lentils, peas, kindney beans and various kind of fodders ; sunflower seeds, mustaro seeds, linseed, beet pulp pellet ; live cattle, frozen beef frozen rabbit, frozen horse meat ; " huaniu " apple, apple pear, dried or preserved apricot, brackens, osmunds, garlics, fresh lily, dried vegetables ; tomato paste, canned stringless greenbeans, canned fruits, black melon seeds, ect

    ，主要經營土特產品的加工和出口，年出口創匯超過一百萬美元，現有員工三人，出口商品經營范圍涵蓋四大類三十多個品種:香料及調味品類，包括小茴香，安息茴香，辣椒干，番茄醬等;果仁類，包括苦杏仁，甜杏仁，核桃仁，南瓜子仁，無殼瓜籽，松子仁，葵花籽仁，花生仁，蠶豆仁，蕎麥仁等;籽類包括葵花籽，紅花籽，黑瓜子，紅瓜子，白瓜子，蕎麥，小扁豆等;同時還經營各種酒類，包括白酒如涼州皇臺酒，絲路春酒和隴南春酒;啤酒如五泉啤酒和黃河啤酒及有營養保健作用的天宮桂花陳酒，冬蟲夏草酒，當歸酒和各種葡萄酒如天朝紅葡萄酒，唐吉珂德干紅葡萄酒，莫高幹紅葡萄酒等的出口，產品遠銷歐美，加拿大，東南亞和非洲各國。
  4. Deep plummy red color. mint and mulberries on the nose, followed through on the palate supported by well integrated, ripe tannins. an easy drinking style with lots of panache

    酒色呈深李子紅色，有著薄荷和成熟的法國漿果氣息，比如黑加侖子黑色櫻桃李子以及李子乾的甜香氣息，單寧適中，有架構.這是款很容易上口喝的紅葡萄酒
  5. Introduction deep plummy red color. mint and mulberries on the nose, followed through on the palate supported by well integrated, ripe tannins. an easy drinking style with lots of panache

    酒色呈深李子紅色，有著薄荷和成熟的法國漿果氣息，比如黑加侖子黑色櫻桃李子以及李子乾的甜香氣息，單寧適中，有架構.這是款很容易上口喝的紅葡萄酒
  6. Trinny : it ' s made with peach 2 ) schnapps, vodka, and orange and cranberry juice

    崔妮：這是用水蜜桃杜松子酒、伏特加，以及柳橙和小紅莓汁調成。
  7. An “ orange flag ”, a half - moon orange slice and a speared cherry, is the standard garnish on a whisky sour

    這種雞尾酒的裝飾是使用半圓型的橙子片和櫻桃。
  8. Jack came lagging in late one afternoon, drank his two bottles of beer cooled in a wet sack on the shady side of the tent, ate two bowls of stew, four of ennis ' s stone biscuits, a can of peaches, rolled a smoke, watched the sun drop

    一天傍晚傑克拖著腳步回來了，他喝了晾在帳篷背陰處濕麻袋裡的兩瓶啤酒，吃了兩碗燉肉，啃了四塊埃尼斯的硬餅乾和一罐桃子罐頭，卷了根煙，看著太陽落下去。
  9. A cherry - red wine, intense and glowing, with scents of plums and blackberries

    顏色：櫻桃紅葡萄酒，強烈和發光，有李子和黑梅的氣味。
  10. It is medium - bodied with sweet, ripe black cherry and raspberry notes, some crushed rocks, and that distinctive minerality that rayas seems to provide. undoubtedly the best in rhone valley

    酒體醇厚的恰到好處，綻放出甜美圓熟的黑櫻桃與覆盆子香氣，同時可感受到拉雅堡特有的新碎巖釋出的礦物芬芳感。毫無疑問是俯瞰隆河區的唯一王者。
  11. On the tray there were liqueurs, herb - brandy, mushrooms, biscuits of rye flour made with buttermilk, honey in the comb, foaming mead made from honey, apples, nuts raw and nuts baked, and nuts preserved in honey

    托盤里擺著草浸酒果子露酒腌蘑菇乳清黑麥餅鮮蜜煮熟的絲絲響著冒氣的蜂蜜蘋果生核桃炒核桃和蜜餞核桃。
  12. Lovely sakura momoko with sweet smiles

    可愛的櫻桃小丸子，還有酒窩哦！
  13. Shake with crushed ice. strain into a sour glass. garnish with orange twist and a red cherry

    在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入冰鎮的酸酒杯，用橙子皮和紅櫻桃裝飾。
  14. Skin and stone the loquats, scald in hot water and let to dry. cut the preserved fruits into small pieces, add sugar and place on the loquats

    再加料酒，冰糖各25克和已蒸酥的蓮子50克，加水蒸90分鐘，取出皮朝上置於湯盆中，用蓮子圍邊，綴上青梅，櫻桃
  15. What classic american liqueur is made from a base of neutral spirits and flavored with peach liqueur, fresh peaches and citrus extracts

    一種採用中性酒精和桃子甜酒、鮮桃和橘子釀造的美國甜酒叫什麼名字？
  16. Justin : how you will your waffles ? in peaches and grand marnier, or with cherries and rum

    你的華夫餅要怎麼配？桃子加柑曼怡香橙甜酒醬還是櫻桃加朗姆酒醬？
  17. Tasting : lulu - v is refreshingly crisp with silky textures and the airy perfumes of apricot, peach and acacia blossom and a cornucopia of mouth - filling fruit flavours

    此酒的特點是：清新涼爽，口感潤滑並且還會聞到類似杏仁，桃子的特別的水果的芳香。
  18. Palate : rich peach and pear fruit characters are balanced with tight acid and generous malolactic fermentation flavours. sweet oak gives this wine a well integrated, lingering finish

    口感：豐滿桃子和梨子的香味，嚴緊而又平衡的酸度，還有慷慨的蘋果乳酸發酵的香味。甜橡木令此酒的余韻相當相當復合而持續不斷。
  19. A lively wine, with vivid aromas and flavors of tabacco, cherry, cinnamon and ripe, round tannins, polished and well structured

    非常生動的酒，擁有精采而芳香的酒味帶著淡淡的煙草，櫻桃子及成熟的茴香味，平衡的單寧使此酒的結構更為豐富。
  20. A traditional fruit driven style with ripe melon, peach and troical aromas. the palate is soft and smooth. fruit ripeness gives good balanceand length

    該酒沒有經過橡木桶的陳釀，保留了葡萄酒天然的原味有著成熟的瓜香，桃子香和熱帶香氣.口味柔和順滑.成數的果味使口感更加持久均衡
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