桶內混合 的英文怎麼說

中文拼音 [tǒngnèihúngě]
桶內混合 英文
ladle mixing
  • 桶 : Ⅰ名詞（圓形或方形器具） barrel; bucket; commode; keg; pail; tub Ⅱ量詞（一種容量單位） barrel
  • 內 : 名詞1. （內部; 里頭; 里邊） inner; inside; within 2. （妻子或妻子的親屬） one's wife or her relatives 3. （姓氏） a surname
  • 混 : 混形容詞1. （渾濁） muddy; turbid2. （糊塗; 不明事理） foolish; stupid
  • 合 : 合量詞（容量單位） ge, a unit of dry measure for grain （=1 decilitre）
  • 混合 : （攙雜在一起） mix; blend; mingle; admix; mixture; mix up; interfusion; commixture; blending; cre...
  1. Packaging. packaging for transporting liquids. metal or plastic drums and jerrycans, composite packaging, interior containers of combined packaging for the transport of dangerous materials. airtightness test. procedure

    包裝液體運輸包裝.危險品運輸用組合包裝內部容器混合包裝金屬或塑料桶.空氣密封試驗.操作方式
  2. The dynamo runs at rull speed to drive main shaft, then the main shaft makes the emulsifying wings in emulsification grove rotate, which absorbs the liquid in its brand groove into ring groove through guide vanes on upper and lower sides of the groove. the vanes spins circularly at high speed with the main shatf as center, and the blade and emulsificaton groove cut and crush it continuously. after that. it gers squeezed by the vanes highspeed centrifugal rotation. at last, it finishes isotropt emulsification tratment within extremely short time after continuous circulating mixing

    由電動機全速運轉帶動主軸，經主軸轉動乳化框槽內之乳化翼片，使其將桶槽內之液體經框槽上、下兩側之導流葉片吸入環狀框槽內，經以主軸為中心高速圓周旋轉葉片；連續使乳化翼端刀面與乳化框間極小之間系高頻率之強力切割剪斷、粉碎，再借葉片高速離心旋轉排擠，持續循環混合，以極短之時間即可完成均質乳化之處理。
  3. Turning the grinding machine round, driven the barrel body to rotate by the transmission, the work piece that makes in the barrel, grinding stones and adding and grinding pharmaceutical and water in right amount, mix in barrel, is it is it flow layer to produce through action of gravity to make use of, flow friction on layer grind cutting, reach the work piece and process the surface quality taken

    ?轉研磨機，是由傳動帶動桶身旋轉，使桶內的工件、研磨石與添加適量研磨劑和水，在桶內混合，藉由重力作用而產生流動層，進而流動層的磨擦進行研磨切削，達到工件加工所要的表面品質。
  4. Replicating the finest white bordeaux wines, the sauvignon and semillon are barrel fermented to give an intriguing mix of fresh, vibrant, citrus flavors with rich, creamy, nutty flavors from the oak

    正如上好的白波爾多葡萄酒一樣，蘇維翁和榭密雍葡萄經過桶內的發酵，都具有了迷人的新鮮柑橘，以及濃郁醇厚的橡木的混合風味。
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