棗實 的英文怎麼說

中文拼音 [zǎoshí]
棗實 英文
jujube
  • : 名詞1. [植物學] (棗樹; 棗) jujube; chinese date2. (姓氏) a surname
  • : Ⅰ形容詞1 (內部完全填滿 沒有空隙) solid 2 (真實; 實在) true; real; honest Ⅱ名詞1 (實際; 事實...
  1. Through explaining the low - fluidity oil - deposit development structure in zaoyuan oil field, analyzing its reservoir structure and the strong flooding level hole design parameters, meanwhile adopting new techniques such as pouring water by phase control at the spot, weak point and strong plane, and so on to manage comprehensively and develop round, we have reduced the natural decrease and increased the exploitable reserves and caused the comprehensive development level of this field to rise from class 3 to class 1

    摘要對園油田低流度油藏開展構造精細解釋、相控儲層結構分析和強水淹層孔隙結構參數研究,同時在現場採用相控注水、點弱面強、投球調剖和注水吞吐等開發技術進行綜合治理和滾動勘探開發並舉,現減緩自然遞減和增加可采儲量的目的,使該油田綜合開發水平由3類上升到1類。
  2. The stability of drink jujube juice with meat

    帶肉果汁飲料穩定性的驗研究
  3. Results of experiments indicated that the production and fruit quality was improved by using spindle tree training system, which was compared with open tree form ; and the cost of support materials was also reduced

    摘要毛葉樹形試驗表明,紡錘形與開心形相比,具有產量高、果品質好,節省架材等優點。
  4. Change of endogenous hormone in cultivars of chinese jujube with different type of embryo abortion

    兩個胚敗育率不同的品種果生育期內源激素的變化
  5. High voltage electrostatic field for keeping fresh of dong jujube

    高壓靜電場處理對冬鮮度保持的影響
  6. The study aimed at, based on competitiveness analysis of each category of agricultural products, that its competitive advantages and disadvantages and the direct and indirect factors which impact competitiveness would be highlighted, that evaluation frame of agricultural products competitiveness would be explored from the theoretical view, and that suggestions would be made on agricultural industry policy making, agricultural production structure adjusting, and agricultural production promoting. by means of modem competitiveness theory and the qualitative and quantitative analysis, competition states in world and domestic markets were studied of shanxi ' s agricultural products which are namely wheat, maize, sorghum, millet, buckwheat, naked barley, dry beans, sunflower, cotton, apple, pear, red date, walnut, potato, vegetables. there are totally 16 categorie s

    本研究用現代競爭力理論,定性分析與定量分析的方法對山西省小麥、玉米、高粱、穀子、蕎麥、裸燕麥、大豆、雜豆、葵花、棉花、蘋果、梨、紅、核桃、馬鈴薯、蔬菜16種(類)農產品國內外市場競爭態勢、在國內市場競爭力表現、影響競爭力的直接因素和間接因素進行了比較全面、系統的分析,旨在通過對每種(類)的競爭力分析研究,掌握它們的競爭優勢和劣勢及其影響因素,從理論角度探索農產品競爭力研究框架,從踐角度為山西省制定農業產業政策、調整農業結構、提高農產品競爭力提供依據。
  7. Research of mathematical models of mixed chemicals for restraint of fruit drop of ziziphus jujuba cv. lizao

    混合藥劑抑制梨脫落數學模型的研究
  8. Effect of caci2 and 6 - ba on membrane lipid peroxidation of postharvest jujube fruits

    處理對采后膜脂過氧化作用的影響
  9. In practice, all 16 categories of agricultural products studied were classified into 3 types according to their market tompetitiveness : the first type was the competition - preponderant products including millet, potato, apple, walnut ; the second type was competition - inferior products including wheat, cotton, soybean ; the third type was competition - middle products, including maize, sorghum, buckwheat, naked barley, dry beans, sunflower, pear, red date, vegetables, which were competition - superior in some aspects while competition - inferior in other aspects, of which some varieties are competition - superior while others are competition - inferior

    踐方面,根據市場競爭力強弱可把這些農產品分成三類:第一類為競爭優勢產品,包括穀子、馬鈴薯、蘋果、核桃;第二類為競爭劣勢產品,包括小麥、棉花、大豆;第三類為中間類產品:包括玉米、高粱、蕎麥、裸燕麥、雜豆、葵花、梨、紅、蔬菜。這些產品在有些方面具有競爭優勢,有些方面又處于競爭劣勢。有些品種有競爭優勢,有些品種競爭劣勢。
  10. Eleven kinds of drug - diet chinese herbs ( such as chinese yam, date, lotus, seeds, gouqi and walnut kernel ) were selected and processed into a nutritious preparation powder, with which white rats were fed

    本研究取藥食兩用的中藥材(如山藥、大、蓮子、枸杞子、核桃仁等11種) ,經加工製成中藥營養制劑(粉狀) ,並用動物驗的方法進行了研究。
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