棗葉 的英文怎麼說

中文拼音 [zǎo]
棗葉 英文
common jujube leaf
  • : 名詞1. [植物學] (棗樹; 棗) jujube; chinese date2. (姓氏) a surname
  1. The entire structure is nestled within a beautifully sculpted landscape comprising conifers, lush greens, red hydrangeas and two 6 - meter tall phoenix palms

    整體鑲嵌在美麗絕倫的畫景中,這里有蒼翠的針樹,有綠油油的草地,有火紅的八仙花,還有高達6米的加拿列海
  2. Results of experiments indicated that the production and fruit quality was improved by using spindle tree training system, which was compared with open tree form ; and the cost of support materials was also reduced

    摘要毛樹形試驗表明,紡錘形與開心形相比,具有產量高、果實品質好,節省架材等優點。
  3. The best source of iron is from meat, chicken, fish, chinese date, legumina and some leaf vegetables

    最好的鐵質來源是肉,雞,魚,,豆類以及一些帶子的綠色食品。
  4. Anatomical study on four varieties of ziziphus jujuba leaves

    四種棗葉片的解剖學研究
  5. White star and scale - shaped hair is dense on the surface of elaeagnus angusti folia " s leaf, and stoma distribution is mostly irregular

    棗葉表面具密集的白色星形鱗片狀毛,氣孔分佈多呈不規則型。
  6. Mrs products of the jujube tree, leaf, fruit shrink, fruit, dates and other physiological diseases of rust have a strong inhibitory effect. may increase their resistance, and significantly reduce the incidence of pests and diseases, improve the resistance of jujube, drought and cold. the ability to resist natural disasters such as high temperature, the use of fertilizer can enhance pollinated fruit to prevent falling, and fruit drop. color, luster beautiful skin without splitting out, sugar, improve quality and significantly increase fruit can increase output 10 - 25 %. sweeter 3 - 5, and significantly reduced pesticide use

    本產品對樹的黃、小、縮果、裂果、銹等各種生理性病害的發生有極強的抑制效果,可增強其抗逆性,明顯減少病蟲害的發生,提高樹的抗病、抗旱、抗寒、抗高溫等抵抗自然災害的能力,使用后可提高肥效,提高授粉座果率,防落花、落果、著色好,表皮光澤艷麗而不列裂,增糖,提高品質,果個明顯增大,可提高產量10 - 25 % ,增加甜度3 - 5度,並可大幅度減少農藥之使用。
  7. A study on peroxidase isoenzymes of leaves in ziziphus spinosus hu. and seventeen varieties of z. jujuba mill

    及17個品種片過氧化物酶同工酶的研究
  8. Preventing tea, chinese date, tobacco, chinese medicinal materials, dried vegetable and crops from moulding, aging and eating by moth

    煙草中藥材幹菜糧食等,能防止該類食品的陳化老化和蟲蛀霉變等。
  9. The common jujube ( also know as chinese date or tsao ), is a native fruit tree of ancient lineage cultivated in china for over 4000 years, and is now grown as a fruit tree also in asia, europe and america

    根據中國樹木志的記載,樹可長高至三十尺,屬"落喬木。樹皮褐色或灰褐色,淺縱裂。枝常具皮刺。
  10. Through repairing the worn parts of four hydropower stations of xinzhuang, zaoqi, suide and qiemo, and taking some comprehensive anti - abrasion measures, such as checking and repairing the runner blade, cutting the head of blade into round shape, adding an apron to the outer edge of blade and increasing a guiding plate in the head of blade, a good effectiveness has been gained so that it increases the output of generating unit and enhances the abrasion resistant capacity

    通過對新莊、渠、綏德、且末4個水電站的磨蝕破壞部件的修復、轉輪片測型與修型、片頭部割圓角、片外緣加裙邊、頭部加導流板等抗磨蝕措施的綜合治理,取得較好效果,使機組出力增加、抗磨蝕能力提高。
  11. For " confucian residence crisp " and " the gold thread 2 # " two variety fresh jujubes, we has carried on different leaf quantity and the different recovery maturity stores experiment, the test result indicated that : the different recovery maturity to " confucian residence crisp ", " the gold thread 2 # " two kind of fresh food jujubes, have obvious influence to the store effect, the different leaf quantity have certain influence to thestore effect for the two kind of fresh food jujubes

    摘要本文對孔府酥脆、金絲2號兩個品種鮮進行了不同採收成熟度和不同帶量貯藏試驗,試驗結果表明:不同採收成熟度對孔府脆、金絲2號兩種鮮食的貯藏效果有明顯影響;不同帶量對兩種鮮食的貯藏效果有一定影響。
  12. Tissue culture and plantlet regeneration of leaf of jinchang jujube

    金昌棗葉片組織培養及植株再生
  13. Study on coating freshness technics of ber fruit

    塗膜保鮮技術的研究
  14. Different degrees of damage by panonychus citri mcgre g or on different varieties of zizyphus mauritiana lam

    柑桔全爪蟎對毛不同品種危害程度差異的調查
  15. The study on chlorophyll contents and day change of photosynthetic in virus - free young jujube tree

    脫毒駿幼樹綠素含量和光合日變化的研究
  16. Eco - physiological characteristics of germination and storage of castanopsis chinensis seeds

    種子的萌發特性
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