椒鹽罐 的英文怎麼說

中文拼音 [jiāoyánguàn]
椒鹽罐 英文
salt and pe er set
  • : 名詞1. (某些果實或種子有刺激性味道的植物) any of several hot spice plants 2. (姓氏) a surname
  • : 名詞1. (食鹽; 鹽類) salt 2. (姓氏) a surname
  • : 名詞1. (罐子) jar; jug; pot; tank; tin 2. (煤礦用裝煤車) coal tub
  • 椒鹽 : spiced salt
  1. On the lower shelf five vertical breakfast plates, six horizontal breakfast saucers on which rested inverted breakfast cups, a moustachecup, uninverted, and saucer of crown derby, four white goldrimmed eggcups, and open shammy purse displaying coins, mostly copper, and a phial of aromatic violet comfits. on the middle shelf a chipped eggcup containing pepper, a drum of table salt, four conglomerated black olives in oleaginous paper, an empty pot of plumtree s potted meat, an oval wicker basket bedded with fibre and containing one jersey pear, a halfempty bottle of william gilbey and co s white invalid port, half disrobed of its swathe of coralpink tissue paper, a packet of epps s soluble cocoa, five ounces of anne lynch s choice tea at 2 - per lb. in a crinkled leadpaper bag, a cylindrical canister containing the best crystallised lump sugar, two onions, one the larger, spanish, entire, the other, smaller, irish, bisected with augmented surface and more redolent, a jar of irish model dairy s cream, a jug of brown crockery containing a noggin and a quarter of soured adulterated milk, converted by heat into water, acidulous serum and semisolidified curds, which added to the quantity subtracted for mr bloom s and mrs fleming s breakfasts made one imperial pint, the total quantity originally delivered, two cloves, a halfpenny and a small dish containing a slice of fresh ribsteak

    中層放著一隻盛了胡粉的有缺口的蛋杯,飯桌上還擺著那種鼓狀食瓶,用油紙包著的四顆粘成一團的黑色橄欖,一聽李樹商標肉頭36的空兒,墊著纖絲的橢圓形柳條筐里是一隻澤西37梨,喝剩下的半瓶威廉吉爾比公司38釀造的藥用白葡萄酒裹在瓶子上的粉珊瑚色薄繪紙已剝掉了一半,一包埃普斯公司製造的速溶可可一隻縐錫紙袋裡裝著安妮林奇公司39出品的五英兩特級茶葉,每磅二先令一隻圓筒形子,盛著優質結晶角沙糖兩顆蔥頭,較大的那顆西班牙種的是完整的,較小的那顆愛爾蘭種的已經切成兩瓣兒,面積擴大了,氣味也更沖鼻了一愛爾蘭模範奶場的乳酪,一隻褐色陶,盛著四分之一品脫零四分之一兌了水並變酸了的牛奶由於炎熱,它已化為水酸性乳漿與半固體凝乳,再加上布盧姆先生和弗萊明大媽40作為早餐消費掉的部分,就足夠一英品脫了,相當于原先送來的總量兩朵丁香花蕾,一枚半便士硬幣和盛有一片新鮮排骨肉的一個小碟子。
  2. Transfer to pot. add arugula ; season with salt and pepper. toss ; add more pasta water as desired. serve

    將它們倒入內。加入芝麻菜,並用和胡粉調配。倒出,根據需要再加入煮麵條的水。大功告成!
  3. Ingredients : 3 / 4 cup of couscous, 1 1 / 4 cup boiling water, 1 cup of black beans ( canned ), 1 small chopped sweet red pepper, chopped parsley, olive oil, balsamic vinegar, salt and pepper

    素食沙拉原料: 3 / 4杯蒸粗麥粉、 1 / 4杯沸水、 1杯黑豆(頭裝) 、 1小支甜辣切碎、切碎的香菜、橄欖油、和胡粉。
  4. Put the duck into a pot, add salt, scallion, ginger, cooking wine and duck soup, tightly seal the pot and steam for 3 hours, pick out the scallion and ginger, add msg and pepper

    甲魚洗凈剁塊,投入開水鍋燙透,加料酒蔥姜胡,燙幾分鐘去腥,取出魚塊,裝入小內。
  5. Mainly deals in cereals, feedingstuffs, spices essential oils, meats, native produce material for industry, dried vegetables and fresh fruits and vegetables, canned foods, casings, dried nuts, wool and hair, bristles, valves. more than 100 ietms in cluding beans, such as buckwheat, broad beans, lentils, peas, kindney beans and various kind of fodders ; sunflower seeds, mustaro seeds, linseed, beet pulp pellet ; live cattle, frozen beef frozen rabbit, frozen horse meat ; " huaniu " apple, apple pear, dried or preserved apricot, brackens, osmunds, garlics, fresh lily, dried vegetables ; tomato paste, canned stringless greenbeans, canned fruits, black melon seeds, ect

    主要商品有漬羊腸衣蕎麥蠶豆扁豆豌豆蕓豆等各類雜豆脫水甜脫水洋蔥脫水蒜脫水青刀豆脫水蕃茄脫水胡蘿卜脫水韭蔥脫水菠菜脫水土豆脫水南瓜脫水芹菜等系列脫水菜蕨菜薇菜刺嫩芽紫蘇籽等山野菜大麻子蘇籽亞麻子油菜籽芥菜籽紅花籽葵花籽等各類油籽活牛凍牛肉凍羊肉凍兔肉孜然茴香等香料黑瓜子無殼瓜子蕃茄醬頭食品等。
  6. For greek vinaigrette, in a screw - top jar combine 2 tablespoons olive oil or salad oil ; 2 tablespoons lemon juice ; 1 / 8 - teaspoon salt ; and 1 / 8 - teaspoon pepper. cover and shake well

    維納格雷酸辣沙司的製法:將2勺橄欖油或色拉油、 2勺檸檬汁、 1 / 8勺的和胡放置一個擰蓋的子里,合上蓋后搖勻即可。
  7. Flavor can be enhanced with seasoning salt and pepper would be the most traditional - and any other ingredients available in the kitchen, some could be added but a well sealed pot on a low heat will probably have enough moisture within the meat, onion and potatoes, enhancing and mingling the flavors rather than washing them away

    你可以加一些佐料來增加香味,最傳統的做法就是加和辣,以及其他一些廚房裡常見的配料,子最好是密封了以後放在低溫的火上烤,這樣可以保留肉,洋蔥和土豆的汁液,加強味道,而不會讓味道失去。
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