橘皮色 的英文怎麼說

中文拼音 [shǎi]
橘皮色 英文
orange peel
  • : 名詞1. (橘子樹; 橘子樹的果實) tangerine2. (姓氏) a surname
  • : Ⅰ名詞1 (人或物體表面的一層組織) skin 2 (皮革) leather; hide 3 (毛皮) fur 4 (包在外面的一層...
  • : 色名詞[口語] (顏色) colour
  • 橘皮 : orange peel橘皮苷 hesperidin; 橘皮晶 tangeretin; 橘皮色 orange peel
  1. With development and maturation of citrus fruit, chlorophyll content of citrus fruit peel decreased, being acompanied by a gradual decrease in a - carotene and p - carotene which are known to be in the upstream of carotenoid biosynthesis pathway. the decrease continued up to complete vanishment of the carotenes. on the other hand, p - cryptoxanthin, p - citraurin and zeaxanthin that are in the downstream of carotenoid biosynthesis pathway increased steadily and became the principal carotenoid components

    隨著柑果實發育和成熟,果葉綠素含量下降,與此同時,位於類胡蘿卜素生物合成途徑上游的-胡蘿卜素、 -胡蘿卜素等胡蘿卜素成分逐漸下降直至消失,而在類胡蘿卜素生物合成途徑下游的-隱黃質、 -檸烏素、玉米黃素等葉黃素成分逐漸上升,使得類胡蘿卜素總量先略微下降后迅速上升;果實褪綠並呈現其特徵澤。
  2. In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below

    為探討柑果實類胡蘿卜素形成的生理機制,本論文運用hplc技術測定了我國寬柑桔類、橙類、柚類及雜柑類等不同柑類型共53個品種(系)的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量,分析了柑果實不同澤的呈現與果類胡蘿卜素積累的可能聯系,並探討了光照、 ga _ 3 、 mpta等不同處理對柑類胡蘿卜素形成的調控機制,主要結果如下: 1
  3. Hence, total carotenoid content was slightly reduced at the beginning, and then went up quickly, leading to change of fruit color from green to its color characteristic of mature fruit. 3. correlation between changes in color and carotenoid content in peel of citrus fruit was investigated using mantouhong ( c. erythrosa hort ex tanaka ), owari satsuma mandarin ( c. unshiu marc ), huyou ( citrus hybrid ) as representatives of red, orange and yellow cultivars, respectively

    對紅、橙、黃三種不同澤的代表品種「滿頭紅」 、 「尾張」 、 「胡柚」的果實外觀澤變化與果類胡蘿卜素變化的關系分析表明,類胡蘿卜素總量及其橙、紅類胡蘿卜素成分-隱黃質、 -檸烏素積累少是柑果實顏淡呈黃的主要原因;柑果實呈現紅、橙差異並非由於果類胡蘿卜素總量的差異,而主要是由於果不同類胡蘿卜素成分組成比例不同造成。
  4. Tigers have orange fur with black stripes

    老虎的毛是的,帶有黑條紋。
  5. Sometimes the crust was of flour and water, colored with saffron

    麵包有時用麵粉和水做成,再用的香料加以點綴。
  6. This special formulation will leave the skin instantly refreshed perfectly smooth and moisturized, in addition to the marine and algae extracts the facial cleanser has a combination of lemongrass and mandarin oils used for their toning, purifying and soothing effect

    特殊配方,能使膚迅速潔凈而有鮮活的感覺並且得到滋潤,海草和海藻萃取物更結合檸檬草和子油,被作用於調節膚自然、呈現潔凈和舒爽效果。
  7. While you re here, you might make a point of tasting special local varieties of lettuce, chuan qi polygonum chinense, day lily, and spring rolls stuffed with yam and shrimp

    嘗嘗本地特有的高麗菜川七金針花,以春卷包著紫山藥與蝦仁的山藥蝦卷,賞心悅目又可口。
  8. However, the difference between orange and red color of fruit was due not to difference in total carotenoid content. rather, the composition and proportion of carotenoids in peel of citrus fruit were responsible

    以「紅柿柑」為試材,在柑果實膨大末期通過套袋遮光處理以抑制果光合作用,研究光照對果糖、葉綠素、類胡蘿卜素及果實外觀澤的影響。
  9. Choose some orange - colored taros which have " sweated ", wash, peel, chop into pieces which have two pointed ends

    選出過汗的聚紅芋洗凈去,消成兩頭尖的塊
  10. Kidneys ( white ) and adrenal glands ( orange ). b : enlarged longitudinal section of one adrenal gland. the malfunctioning cortex is here colored orange

    腎臟(白)和腎上腺() 。 b :增大的一側腎上腺縱切面。在此,功能障礙的質以標示。
  11. A : kidneys ( white ) and adrenal glands ( orange ). b : enlarged longitudinal section of one adrenal gland. the malfunctioning cortex is here colored orange

    腎臟(白)和腎上腺() 。 b :增大的一側腎上腺縱切面。在此,功能障礙的質以標示。
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