橙皮素 的英文怎麼說
中文拼音 [chéngpísù]
橙皮素
英文
hesperetin-
Organic herbs indian gooseberry, schizandra berry, green tea, comfrey, st. john s wort, fo - ti - tieng, ginseng, orange leaves, echinacea, gotu kola, calendula, linden flowers, elder flowers, calendula succus, cowslip, organic primrose oil, hand crafted bee propolis, coriander co2, cq10, organic oils rose hip seed hip, organic evening primrose, hazelnut ; amla berry for natural vitamin c, natural vitamins a and e, organic essential oils of orange and ylang - ylang, and essential oil of damask rose
本精華素可有效加強成熟皮膚的新陳代謝，內含的有機香薰如橙葉綠茶金盞菊紫椎花，及維他命a c e ，可抗氧化抗衰老?斑去印去紋，令皮膚更生。而它蘊含的骨膠原，可加強彈性和光澤，有緊膚作用。L. in both peel and pulp of citrus fruit, the major carotenoids were lutein, zeaxanthin and p - cryptoxanthin. p - carotene content was lower than lutein, zeaxanthin and p - cryptoxanthin content and a - carotene was less than p - carotene. among the 53 varieties tested, lycopene was detected only in pulp of cara cara navel orange
柑橘果皮和果肉中均以葉黃質、玉米黃素、 -隱黃質為主， -胡蘿卜素含量較低， -胡蘿卜素極低；參試品種除紅肉臍橙果肉含有番茄紅素外，其餘均未檢測到。In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below
為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種（系）的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1Nutrilite chewable concentrated fruits and vegetables tablets provide key phytonutrients ? including ellagic acid, hesperidin, lutein and lycopene ? that work together to boost overall health
每4片紐崔萊果蔬嚼片提供足夠每日人體所需的植物營養素，包括柔花酸、橙皮甙、葉黃素及番茄紅素，有助人體達至優質的健康水平。This is the most precious geoflair oil blend for very dry and mature skin. it provides intense firming effects and revitalizes, thanks to an exotic blend of precious oils like rose, jasmine and neroli. it gives your face an immediate lifting and glowing effect
這珍貴的精華油是專為極乾及成熟皮膚研製，融合了優質有機玫瑰茉莉橙花等精華素的功能，用后令你的肌膚立即充盈，收緊，滿臉光澤，卻又絕不油膩。Organic whole milk, organic non - fat milk, natural oat germ, raw unfiltered honey ; walnut shells, organic herbs of gotu kola, comfrey, licorice, orange peel, elder flowers, gotu kola, chamomile, marshmallow ; green tea, schizandra berry, amla berry for natural vitamin c, hamamelis, yerba santa, cardamom, white willow bark, fennel ; natural bee propolis, organic grapefruit seed extract, natural pineapple papaya enzymes, organic essential oils of lemon, orange, ylang - ylang, vanilla and benzoin
脫脂牛奶麥皮蜂蜜核桃殼甘草藥屬葵雛菊橙皮洋甘菊綠茶天然蜂膠菠蘿及木瓜酵素茴香小豆蔻西柚籽檸檬依蘭雲呢拿及安息香等。Hence, total carotenoid content was slightly reduced at the beginning, and then went up quickly, leading to change of fruit color from green to its color characteristic of mature fruit. 3. correlation between changes in color and carotenoid content in peel of citrus fruit was investigated using mantouhong ( c. erythrosa hort ex tanaka ), owari satsuma mandarin ( c. unshiu marc ), huyou ( citrus hybrid ) as representatives of red, orange and yellow cultivars, respectively
對紅、橙、黃三種不同色澤的代表品種「滿頭紅」 、 「尾張」 、 「胡柚」的果實外觀色澤變化與果皮類胡蘿卜素變化的關系分析表明，類胡蘿卜素總量及其橙、紅色類胡蘿卜素成分-隱黃質、 -檸烏素積累少是柑橘果實顏色淡呈黃色的主要原因；柑橘果實呈現紅、橙色差異並非由於果皮類胡蘿卜素總量的差異，而主要是由於果皮不同類胡蘿卜素成分組成比例不同造成。Whitening complex and bitter orange peel inhibit melanin production and fight against free radicals
含專利美白復合成份及酸橙皮精華，有助阻止及減慢黑色素形成，同時對抗游離基。分享友人