橙色素 的英文怎麼說
中文拼音 [chéngshǎisù]
橙色素
英文
citraurin-
The yellow color of the yellow cultivar fruit was resulted from relatively less acumulation of total carotenoids and p - citraurin, p - cryptoxanthin component in peel as compared with the orange and red cultivars
「滿頭紅」以積累紅色的-檸烏素為主，而「尾張」則以積累橙色的的-隱黃質為主。In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below
為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種（系）的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1The shellac erythrophyll is from the parasitism the resinous substance shellac which in places the such as india, thailand, burma, china leguminosae, on the mulberry branch plant s lac insect secretes with the thin sodium carbonate watery solution extract fine but, assumes the reddish purple color either the bright red powder or the liquid, by shellac acid a and shellac acid b, c, e and so on is composed, serves as the edible erythrophyll, when the acidity assumes the orange, is extremely stable
紫膠紅紫膠紅色素是從寄生於印度、泰國、緬甸、中國等地的豆科、桑科植物上的紫膠蟲所分泌的樹脂狀物質紫膠用稀碳酸鈉水溶液萃取精緻而得，呈紅紫色或鮮紅色粉末或液體，由紫膠酸a和紫膠酸b 、 c 、 e等組成，用作食用紅色素，酸性時呈橙色，非常穩定。Lung cancer ? eat dark green and orange and veggies ! !
肺癌？多吃深綠色和橙色的食品，做個素食者吧Hence, total carotenoid content was slightly reduced at the beginning, and then went up quickly, leading to change of fruit color from green to its color characteristic of mature fruit. 3. correlation between changes in color and carotenoid content in peel of citrus fruit was investigated using mantouhong ( c. erythrosa hort ex tanaka ), owari satsuma mandarin ( c. unshiu marc ), huyou ( citrus hybrid ) as representatives of red, orange and yellow cultivars, respectively
對紅、橙、黃三種不同色澤的代表品種「滿頭紅」 、 「尾張」 、 「胡柚」的果實外觀色澤變化與果皮類胡蘿卜素變化的關系分析表明，類胡蘿卜素總量及其橙、紅色類胡蘿卜素成分-隱黃質、 -檸烏素積累少是柑橘果實顏色淡呈黃色的主要原因；柑橘果實呈現紅、橙色差異並非由於果皮類胡蘿卜素總量的差異，而主要是由於果皮不同類胡蘿卜素成分組成比例不同造成。High concentrations can be found in liver, kidney, egg yolk, dark green leafy vegetables, orange and yellow vegetables and fruits
肝腎蛋黃深色綠葉蔬菜橙色或者黃色的蔬菜和水果中都含有大量的維生素a 。Tomatoes contain lycopene, probably the most powerful antioxidant among the carotenoids, the compounds that turn fruits and veggies deep orange
番茄里含有番茄紅素。在能使水果和蔬菜變成深橙色的化合物? ?類胡蘿卜素中，番茄紅素也許是最強的抗氧化物。Applying the new whitening range which is abundant in pure vitamin c, whitening complex, chamomile, orange and kiwi, etc, this treatment helps to diminish dark spots, neutralize melanin, lighten the complexion, accelerate the regeneration of cells and whiten the skin as a result
使用全新美白瑩亮系列產品，含豐富的精純維他命c和美白明亮復合物，羅馬甘菊、橙及獼猴桃等成分，具有淡化黑斑，控制及中和黑色素形成，增亮膚色，重現肌膚光澤，促進細胞更新，使肌膚美白透澈。( 3 ) orange pigment could be oxidized with hydrogen peroxide to yellow pigment. concentration of h2o2 was proportional to creation of yellow pigment. the quantity of orange pigment was influenced by the nitrogen source of the culture medium
（ 3 ）對橙色素進行了初步研究，橙色素可以氧化為黃色素，且氧化劑的濃度越大，黃色素生成率越高；氮源是影響橙色素產量的一個主要因素，以nh _ 4cl為氮源，確定其最適添加量為0 . 01 。Whitening complex and bitter orange peel inhibit melanin production and fight against free radicals
含專利美白復合成份及酸橙皮精華，有助阻止及減慢黑色素形成，同時對抗游離基。Based on the analysis of current status of international and domestic forklift truck form design, the key elements and design principles in forklift truck form design was researched using industrial design theory and methodology : it was put forward that the form of forklift truck should be simple and lively with smooth lines in order to convey the sense of strength and steadiness ; the color strives simplicity to make people feel pleasant and light - mainly using tones of yellow and orange ; there should be big glass at the front and back of trucks ; the instruments should be easy to read
摘要通過對國際國內叉車造型設計的現狀分析，運用工業設計的理論和方法，研究了叉車造型設計的要素及設計原則：造型要求簡潔明快、線條流暢，以體現車身的力度感與堅實穩重的感；色彩力求單純，給人以輕松、愉悅的感覺，主色調以明度較高的黃色、橙色為宜；車身前後左右要求有寬大的玻璃，儀表具有良好的可讀性。The result proved that bacillus iicheniformis29 were resistant to km and sensitive to the other antibiotics. the elimination of plasmid by acridine orange or by sds and the transformation of protoplast indicated that km resistance genes are located on the plasmid pbl29, not on the chromosome
Lichenformis29菌株具有卡那黴素抗性，用吖啶橙消除試驗和十二烷基磺酸鈉消除試驗以及原生質體轉化試驗，證明卡那黴素抗性基因是質粒而不是染色體編碼。It is found as carotenoids in deep yellow and dark green vegetables and fruits such as carrot, tomato, papaya, pumpkin, choi sum, and spinach
一些橙黃色及深綠色的蔬果如紅蘿卜番茄木瓜南瓜菜心菠菜等含豐富胡蘿卜素，進食后會轉化成維生素a 。Then, tlc was used to purify them, and antibiotic experiments were made to define which was the main antibiotic substance. results showed, orange pigment was the major antibiotic substance, and it could inhibit bacteria, but had no effect on yeasts and algae. the diameter of the inhibition zone was directly proportional to the value of absorption of orange pigment
（ 2 ）利用吸附柱分離三種色素，並用tlc法純化，刮取相應的色素點， 70乙醇溶解，濃縮，進行抑菌實驗，證實橙色素是主要的抑菌物質，對細菌具有較強的抑制效果，其抑菌性與其吸光度呈正比變化，橙色素對酵母菌和黴菌無抑制效果。A good antidote is beta carotene, a form of vitamin a found in dark green and orange vegetables
胡蘿卜素是非常好的解毒劑，其所形成的維他命在深綠色及橙色蔬菜中也都含有。In solution culture, evident chlorosis symptoms were observed in the leaves of p. trifoliata after 4 weeks of iron deficiency treatment, while no chlorosis symptoms were observed in the leaves of " iron efficient " c. junos under the same culture conditions. the content of leaf chlorophyll and active iron in c. junos was much higher than that of p. trifoliata. however, iron content of chlorotic leaves of p. trifoliata was found to be even higher than that of the green leaves of p. trifoliata and c. junos
枳在缺鐵營養液中培養4周即可出現明顯缺鐵癥狀，而生長在同樣時間內和同樣缺鐵培養液中的香橙觀察不到任何缺鐵癥狀，香橙的葉片葉綠素和活性鐵含量均極顯著高於枳；但枳的黃化葉片的總鐵含量高於香橙和枳的綠色葉片。分享友人