檸檬鹽 的英文怎麼說

中文拼音 [níngméngyán]
檸檬鹽 英文
lemon salt
  • 鹽 : 名詞1. （食鹽; 鹽類） salt 2. （姓氏） a surname
  • 檸檬 : lemon; citron lemon檸檬茶 lemon tea; 檸檬柑 limon; 檸檬糕 lemon curd; 檸檬水 lemonde; lemonade; ...
  1. Features : contain lemon grass, jojoba essential oil and rich mineral deep sea salt particles, which can clean out the aged cutin on the skin surface, promote the blood circulation and metabolism, destroy and resist bug, dispel inflammation. its fresh lemon grass fragrances can dispel the beriberi and foot bad smells, clear out the bad smells, relief the tired foot, get rid out of the swollen feeling, increase the funny interests by washing foot, let the foot to recover fresh and energetic completely

    特點：蘊含的檸檬草、荷荷巴等香薰精油及含豐富礦物質的深海鹽幼細粒子，溫和清除積聚于肌膚表面的老化角質，促進血液循環及新陳代謝，殺滅並抑制病菌，消除足部炎癥，清新自然的檸檬草芬芳，有效祛除腳氣、腳臭，清除腳部異味，同時舒緩疲倦雙足，消除腫脹的感覺，增添浴足情趣，讓浸泡后的雙足徹底恢復清爽與活力！
  2. Add zest of 1 lemon, cardamom, salt, and cinnamon

    加入一隻檸檬榨的調料，鹽和肉桂。
  3. Beat egg whites with salt and lemon juice over low speed until frothy and foamy

    食鹽和檸檬汁加入蛋白，低速打成粗泡。
  4. Beat egg whites until frothy, add salt, lemon juice and extracts

    把蛋白打至粗泡，加入食鹽，檸檬汁和香精。
  5. Hi this thesis, the setting time of various retarders had been tested, in which three retarders with good retarding action, citric acid, sodium tripolyphosphate, bone glue are respectively chosen from three types of retarders, hydroxyl carboxylic acid type, phosphate type and protein type, and the strength and setting time of gypsum added with them are determined. effect of some factors, such as ph value, fineness of hemihydrate, type of gypsum on the retarding action of the retarders is also studied

    本文對多種緩凝劑進行凝結時間測試，選擇效果良好的羥基羧酸、無機鹽和蛋白質類型的三種緩凝劑：檸檬酸、多聚磷酸鈉和骨膠，測定它們對石膏凝結時間、強度等宏觀性能的影響，並分別研究ph值、石膏細度和石膏種類等因素對它們的緩凝效果的影響。
  6. Through the analyzing the macro - structure to micro - structure, the author considers that retarding mechanism of citric acid is that citric acid and ca in the gypsum form the complexant ion, and hinder the crystallization center of dihydrate crystal bigger ; that of sodium tripolyphosphate is that it combined with ca, hinders the dissolve of hemihydrate. formation and growth of crystallization center ; that of bone glue is the glue - protection and chemical absorption action of active group, which also retards the formation and growth of crystallization center

    通過宏觀到微觀的分析，筆者認為，檸檬酸的緩凝作用的原因主要在於檸檬酸與鈣形成絡合離子，影響了二水石膏晶體的晶核長大過程；多聚磷酸鈉與鈣形成某種復鹽，對于石膏晶體的溶解、成核和長大過程均有強烈的阻礙影響；骨膠則在於膠體對半水石膏的包裹和活性基團的化學吸附，使二水石膏晶體的成核和長大困難。
  7. Water is used to affix sugar to the rim of a glass and lime juice is used to affix salt

    在製作糖邊的時候使用水來潤濕，而鹽邊則使用青檸檬汁。
  8. Add 1 cup water, olive oil, lemon juice, dried oregano, salt, and pepper

    加入1杯水，橄欖油，檸檬汁，干牛至，鹽，辣椒。
  9. In a large bowl, combine 1 ripe cantaloupe, scooped into 1 - inch balls with a melon baller ( about 3 cups ), 8 ounces bocconcini ( small fresh - mozzarella balls ) or fresh mozzarella cut into 1 - inch cubes ( about 2 cups ), 2 to 3 thin slices ham or prosciutto, cut into strips, and 1 tablespoon fresh lemon juice ; season with salt and pepper

    取一隻大碗，將1個熟的哈密瓜用挖球器挖成一英寸的小球（大約需要3杯） ， 8盎司的乾酪（小的，新鮮的義大利乾酪球）或把新鮮的義大利乾酪切成一英寸的方塊（大約需要2杯） ， 2至3片薄的火腿或義大利熏火腿切成條，和1大湯匙新鮮的檸檬汁，都放入碗中攪拌，用鹽和胡椒粉調味。
  10. Glucose - fructose syrup ， water ， sugar ， acetic acid ， salt ， gelling agent ： pectin ， dried mint ， colours ： copper chlorophyllin ， tumeric ， citric acid ， spearmint oil

    成分：葡萄果糖漿、水、食糖、醋酸、食鹽、膠凝劑、葉綠酸、檸檬酸、薄荷油等。
  11. Ounce glass of water is recommended. also drinking hot tea any type with a little lemon will help. the liquid and heat soothe and hydrate4 the throat while the lemon acts as an astringent to shrink swollen tissues. if a sore throat lasts more than a couple of days see a doctor for a throat culture to rule out strep throat

    最好在一杯8盎司的水中放半勺鹽。另外，喝加了少許檸檬的熱茶任何茶也會有所幫助。液體和熱氣會減輕嗓子痛，給嗓子提供水份，而檸檬則起到收斂劑的作用，使腫起的組織收縮。
  12. They contain nitrogen and usually occur as salts of asids such as citric, malic, and succinic acids such as citric, malic, and succinic acids

    它們是一類含氮的，一般由酸性鹽如檸檬酸，蘋果酸，琥珀酸所形成。
  13. Oh, hey, hey, we got some great recipes from that one. the lemon chicken ? tangy

    哦，嘿，我們從那裡得到很棒的方法檸檬雞肉？椒鹽的
  14. Oh, hey, hey, we got some great recipes from that one. the iemon chicken ? tangy

    哦，嘿，我們從那裡得到很棒的方法檸檬雞肉？椒鹽的
  15. Dl - isocitric acid trisodium salt dl

    異檸檬酸三鈉鹽
  16. Melt butter in a medium skillet over medium heat. remove from heat. stir in breadcrumbs, sugar, spices, salt, 1 / 4 cup plus 2 tablespoons cider, and the lemon juice. let stand 10 minutes

    把奶油放入中等煮鍋中，中火加熱融化。從火上取下后，加入麵包屑、糖、調料、鹽、 1 / 4杯又2大湯匙蘋果酒、檸檬汁，攪拌。凈放10分鐘。
  17. The major products includes 1 ) food additives : citric acid & its derivatives, l - lactic acid & its derivatives, msg, starch sugar etc ; 2 ) feed additives : lysine & its salts, corn gluten powder etc ; 3 ) bio - energy : fuel ethanol, bio - diesel etc ; 4 ) biochemical products range : bio - ethylene & its derivatives, poly lactic acid ( pla ) bio - degradable plastics, poly lactic acid polymer fiber fabrics etc

    主要產品有檸檬酸及其鹽類、 l -乳酸及其衍生物、味精、澱粉糖等食品添加劑；賴氨酸及其鹽類、玉米蛋白粉、氨基酸蛋白粉等飼料添加劑；燃料乙醇、生物柴油等生物能源產品；生物乙烯及其衍生物、聚乳酸生物可降解塑料、聚乳酸聚酯纖維布料、無毒綠色溶劑、無毒增塑劑等生物化工系列產品。
  18. The relationship between the caoxa stones growth and the morphology of caoxa crystals was discussed. the reasons why multicarboxylate such as citrates and tartrates were used as stone inhibitors in clinic were also discussed. our results supported that citrates are the best medicine in preventing and curing caoxa stones

    初步探討了草酸鈣的不同晶型及物相與結石病防治之間的關系，並討論了檸檬酸鹽和酒石酸鹽在臨床上被用作結石病治療藥物的原因及其作用機理，以此推測了不同添加劑用作結石病預防和治療藥物時的應用前景。
  19. Citric acid, taking the place of hno3, solutes the substance which does not solute in solution, and it acts as the ligand of metallic ionic and the hydrolysis catalyst of si ( oc2h5 ) 4, which reduces the pollution caused by no2 which forms at the decompose process of the hot treatment. by changing the means of calcine of the drier gel, choosing the suitable temperature to burn the gel, the high temperature calcine time is shorted, which solves the question of the long period calcine. so the preparation process of the matrix and composite was finished by using more lower temperature than the traditional solid state reaction and more shorter time than the traditional sol - gel process

    結果使基質和復合物的制備在比傳統的固相反應法低得多的溫度下和比常規的溶膠凝膠法短得多的時間里完成；五、對基質及復合物的干凝膠、粉體和燒結體進行了ir 、 dta 、 xrd 、 seni及交流阻抗譜表徵，研究結果表明：在溶膠向凝膠的轉化過程中同時存在著正硅酸乙酯自身的聚合作用和檸檬酸鹽絡合物之間的聚合作用：干凝膠向產物粉體的轉化在400600c之間進行；基質li 。
  20. Processed cheese and processed cheese products. calculation of the content of added citrate emulsifying agents and acidifiers ph - controlling agents, expressed as citric acid

    乾酪和加工乾酪製品.添加的檸檬酸鹽乳化劑和表示為檸檬酸的酸化劑ph值控制劑的含量計算
分享友人
分享到 Line

分享到臉書