櫻桃子味 的英文怎麼說

中文拼音 [yīngtáoziwèi]
櫻桃子味 英文
cherry-berry
  • 櫻 : 名詞1. （櫻桃） cherry2. （櫻花） oriental cherry
  • 桃 : 名詞1. [植物學] （桃樹及其果實） peach 2. （桃狀物） peach-shaped things 3. （姓氏） a surname
  • 子 : 子Ⅰ名詞1 （兒子） son 2 （人的通稱） person 3 （古代特指有學問的男人） ancient title of respect f...
  • 味 : Ⅰ名詞1 （味道） taste; flavour 2 （氣味） smell; odour; savour 3 （意味; 趣味） significance; int...
  • 桃子 : peach
  1. This dark plum - colored, soft, fruit - driven wine offers up notes of earth, underbrush, jammy black cherries, and iron

    此款美酒呈現深李子色，入口柔順，豐富的果味中蘊含了泥土和黑櫻桃的芳香。
  2. Layers of rich dark plum and cherry, heady spice and perfumed f loral notes abound

    層層疊疊的李子和櫻桃的香味，充滿花香並帶有一絲辛辣。
  3. Rich, plumy red in colour. commercially appealing style with dark raspberry fruit flavours supported by mocha and spice. provides ripe red cherry and strawberry flavors with a soft, velvety mouthfeel

    色澤如紅莓般深厚，覆盆子的味道伴隨著咖啡和辛香，口腔滿布櫻桃和草莓的醇和。
  4. Cherry - scented smoke from grampy ' s pipe kept the hungry mosquitoes at bay while gray, wispy swirls danced around our heads

    從祖父煙斗里噴出的白色煙霧在我們腦袋周圍上下旋繞，它們散發的櫻桃香味使貪婪的蚊子不敢靠近。
  5. However, this bottle was not marked poison, so alice ventured to taste it, and finding it very nice, it had, in fact, a sort of mixed flavour of cherry - tart, custard, pine - apple, roast turkey, toffee, and hot buttered toast, she very soon finished it off

    然而瓶子上沒有「毒藥」字樣，所以愛麗絲冒險地嘗了嘗，感到非常好吃，它混合著櫻桃餡餅奶油蛋糕菠蘿烤火雞牛奶糖熱奶油麵包的味道。愛麗絲一口氣就把一瓶喝光了。
  6. A cherry - red wine, intense and glowing, with scents of plums and blackberries

    顏色：櫻桃紅葡萄酒，強烈和發光，有李子和黑梅的氣味。
  7. Black cherry with hints of black olive and plum greet the palate

    黑色橄欖、李子還有黑櫻桃的香味刺激您的上顎。
  8. It has an inky dark ruby colour, a complex nose of cherries, raspberries and raisins with a hint of cinnamon and oaky vanilla

    它有一種似墨深的紅寶石顏色，復雜的櫻桃，莓子和葡萄乾混于桂香和橡木香草的香味。
  9. Nose is elegant and unctuous and evokes red fruits ( raspberries, cherry ) after maeration it develops light leather notes

    香氣高雅卻又討喜耽欲，令人聯想到覆盆子與櫻桃的紅甜。帶皮冷浸的釀造過程更讓酒香散發清幽淡雅皮革味。
  10. Medium - light bodied red wine with earthy, black currant and oaky bouquet. soft tannin texture with long after taste

    中等酒體，富黑加侖子、櫻桃和李子的味道，夾雜泥土及塊菌的芳香。單寧柔和，余韻悠長。
  11. Noise emanates eucalypt flavor and mixture with the smell of plum, black cherry and black olive

    氣味中散發著雪松和桉樹的香味，並混合著李子、黑櫻桃和黑橄欖的氣息。
  12. Spicy plum and sweet cherry aromas combining with a delicate violet note and cherry oak

    特點：酒香中散發出近似於李子、櫻桃的芳香，又混合著迷人、雅緻的紫羅蘭和橡木的味道。
  13. This full - bodied sparkling wine bursts with red and black fruit flavours, while aromas of raspberries, blackberries and dark cherries leap from the glass

    酒體很飽滿，有紅色、黑色漿果的味道，散發出覆盆子、黑莓、櫻桃等誘人的香味。
  14. Succulent ripe cherry, berry and plum fruits combine with gamey savoury notes and a hint of mocha on the nose

    多汁成熟的櫻桃、漿果和李子的味道混合著濃郁可口的味道，再加上一絲摩卡的香味。
  15. A lively wine, with vivid aromas and flavors of tabacco, cherry, cinnamon and ripe, round tannins, polished and well structured

    非常生動的酒，擁有精采而芳香的酒味帶著淡淡的煙草，櫻桃子及成熟的茴香味，平衡的單寧使此酒的結構更為豐富。
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