次粉麵包 的英文怎麼說

中文拼音 [fěnmiànbāo]
次粉麵包 英文
mashlook
  • : Ⅰ名詞1 (次序; 等第) order; sequence 2 [書面語] (出外遠行時停留的處所) stopping place on a jou...
  • : Ⅰ名詞1 (粉末) powder 2 (用澱粉製成的粉條或粉絲) noodles or vermicelli made from bean potato o...
  • 麵包 : bread
  1. Choose from a wide assortment of freshly baked breads, pastries, and desserts at this bakery - cafe. caff latte and other beverages are also available. open - air seating provides the perfect spot to enjoy your snack and a lovely view of cinderella castle

    紅色系的甜心咖啡餐館里飄著陣陣的香,米奇造型的丹麥土司松餅及種類豐富的的點心都是饕客的最愛,建議您在陽臺席享用可口餐點眺望美麗的樂園景觀,祝您在渡過一段美好的時光。
  2. However, as my first crop was but small i had no great difficulty to cut it down ; in short, i reap d it my way, for i cut nothing off but the ears, and carry d it away in a great basket which i had made, and so rubb d it out with my hands ; and at the end of all my harvesting, i found that out of my half peck of seed, i had near two bushels of rice, and above two bushels and half of barley, that is to say, by my guess, for i had no measure at that time

    因為我既不知道怎樣把穀粒磨成,甚至根本不知道怎樣脫谷,怎樣篩去秕糠即使能把穀粒磨成,我也不知道怎樣把做成即使做成了,也不知怎樣烤。另外,我想多積一點糧食,以保證不斷供應。為此,我決定不吃這收獲的穀物,而是全部留起來做種子,待下一季再播種。
  3. After this, i made a great heavy pestle or beater, of the wood call d the iron - wood, and this i prepar d and laid by against i had my next crop of corn, when i propos d to my self, to grind, or rather pound my into meal to make my bread

    火力和無限的勞力,就像巴西的印第安人做獨木舟那樣終于把臼做成了。又用鐵樹做了一個又大又重的杵。舂穀的工具做好后,我就放起來準備下收獲后舂穀做,再用
  4. By means of once fermentation method, the influences of oatmeal with different accession amounts on the quality of baking bread and the improvement of nutrient component in the bread were studied with oatmeal as experimental material

    摘要以燕麥為原料,採用一發酵製作方法,研究不同添加量的燕麥烘焙品質的影響和對中所含營養成分的改善。
  5. In india, for example, when i tasted chapatis indian flat bread there, they tasted better than here, because they had ground the flour with a stone mortar. they do it every day, or maybe every couple of days ; they don t do it in big lots

    比方說,我在印度吃的迦帕蒂印度比這里的好吃,因為他們用石磨來磨,每天磨,或兩三天磨一,不是一磨很多。
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