此酒甜 的英文怎麼說

中文拼音 [jiǔtián]
此酒甜 英文
pisang ambon
  • : 代詞1. (這; 這個) this 2. (此時; 此地) now; here
  • : 名詞1. (用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料) alcoholic drink; wine; liquor; spirits 2. (姓氏) a surname
  • : 形容詞1. (像糖和蜜的味道) sweet; honeyed; sweet-flavoured 2. (覺睡得踏實) sound
  1. Beautiful sweet, ripe cassis fruit with notes of leather and earth make this soft, silky wine very approachable already

    洋溢著蜜的成熟夏季水果的芬芳並且有皮草和泥土的氣息.所有完美品質的結合使其口感更加柔順
  2. Held a gourd full of rum to his mouth ; while the third, an old sailer, at once the pilot and captain, looked on with that egotistical pity men feel for a misfortune that they have escaped yesterday, and which may overtake them to - morrow. a few drops of the rum restored suspended animation, while the friction of his limbs restored their elasticity

    的人,時他正拿著一滿瓢湊到他的嘴邊第三個人是一個老水手,他既是掌舵的又是船長,他正同情地注視著他,臉上帶著人們常有的那種自己雖在昨天逃過了災難,說不定災難明天又會降臨的那種表情。
  3. Offering yellow fruit and smokey aromas. this medium - bodied, tightly wound, peach - flavoured wine is velvety - textured, sweet, and tangy. delicious

    散發出黃色水果及煙熏的氣息。體適中,蜜桃的口味穩固而含蓄,有著天鵝絨般的柔軟質感,回味香,濃郁。
  4. Zinfandel. delicate blush pink in color, with sweet arornas of strawberries and waterrnelon. tasting notes : on the palate, the wine is fresh and lively and bursting wish fruit. a light crearniness is evident, with a refreshing crisp finish

    特色:的葡萄品種為100 %的仙粉黛,味道中有經典的粉紅色並帶有草莓和西瓜的濃郁香香醇帶有果味,口感有明顯的淡淡的奶油味,帶有爽快的乾脆的收尾。
  5. While he sat on the edge of the bed, dosing himself with his argyrol, i put away the sandwich and cheese with the aid of a little wine

    他坐在床邊給自己注射弱蛋白銀,與同時,我吃光了三明治和乳酪,還有一點
  6. Brilliant red in color with a fresh and fruity aroma. the palate is reminiscent of strawberries and red cherries, balanced with a soft hint of lemon

    色澤明麗,果香清新,其味道令人想起草莓和紅櫻桃,加以柔和的檸檬酸味,令平衡,宜人爽口。
  7. Serelle is pleasantly sweet, well - balanced and very persistent, with a sensuous after - taste of raisins, dried apricots and baked vanilla cream

    口味潤,持久,體平衡,回味充滿葡萄乾、杏干及香草奶昔的烘烤香,優雅怡人。
  8. Pairs well with many dishes. sweetness in food will make this wine less sweet, while citrus in food will make it sweeter

    適與各類佳肴相搭配,味食品可使中的酸味突出,食物中的檸檬酸味可使口味略
  9. Some volatilizable substances such as methanol in steam can come into product directly, and influence product greatly if the factory adopts traditional heating method in alcohol production. there fore, improving steam quality is very important to alcohol production

    摘要當菜糖蜜精生產企業採用傳統的直接加熱方式生產精時,蒸汽中的甲醇等易揮發組分直接進入產品,對精質量影響很大,因改善蒸汽品質對精質量是至關重要的。
  10. Anatole kept his glass filled and told him that dolohov had made a bet with an englishman, stevens, a sailor who was staying here, that he, dolohov, would drink a bottle of rum sitting in the third story window with his legs hanging down outside

    阿納托利給他斟,對他講,多洛霍夫和到過地的海員,叫做史蒂文斯的英國人打賭,這樣議定:他多洛霍夫把腳吊在窗外坐在三樓窗臺上一口氣喝乾一瓶烈性
  11. Think baked red capsicums and you ' ve got the bouquet sussed - although there ' s a dash of sweetness in there as well

    如果你想象烤過的燈籠辣椒的味道你就可以以來推測該的風格,當中還帶有少量的味。
  12. Flamboyant aromas of dried pineapple combined with fresh apricots and honey in this rich, unctuous wine that ' s incredibly sweet yet not cloying, thanks to vibrant acidity

    香氣馥郁,蘊含菠蘿干與清新的杏子、蜂蜜芬芳。體豐腴而醇郁。口味十分潤,與精緻的果酸交相輝映,恰倒好處。因為冰高糖度的原因,所以歐美人常用為餐后點心
  13. In addition to this, the town has many restaurants of various styles, with seafood restaurants in man nin street and near the coast, dessert restaurants at po tung road and also western style restaurants and pubs

    之外,西貢市有不少餐廳食肆,例如在萬年街和海傍一帶的海鮮家、普通道的特色品屋,而西式餐廳及吧亦隨處可見。
  14. Ancient banyan park is already a noon at this time, you can seek a local village people to open nearby of cafe ' s, sit down, one glass beer, fry 23 just from the ground in take off of green vegetables, the thin drank slowly in the beer of fresh and coolly, the farmer rice of sweetly with the sweet of great universe, tasting this life rare fine time, it made the person enjoy in retrospect everlasting

    出古榕公園,時已是正午,您可以就近找一家當地村民開的小餐館,坐下來,要一杯啤,炒二三個剛從地里摘來的青菜,在啤的清涼、農家飯的香和大自然的溫馨中細啜慢飲,品嘗這人生難得的美好時光,令人回味無窮。
  15. Palate : rich peach and pear fruit characters are balanced with tight acid and generous malolactic fermentation flavours. sweet oak gives this wine a well integrated, lingering finish

    口感:豐滿桃子和梨子的香味,嚴緊而又平衡的酸度,還有慷慨的蘋果乳酸發酵的香味。橡木令的余韻相當相當復合而持續不斷。
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