毒物污染 的英文怎麼說

中文拼音 [dúwùwūrǎn]
毒物污染 英文
toxic pollution
  • 毒 : Ⅰ名詞1 （對生物體有害的性質或物質; 毒物） poison; toxin 2 （毒品） drug; narcotics 3 （姓氏） a s...
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 污 : Ⅰ名詞（臟水; 臟物） slops; sewage; dirt; filth Ⅱ動詞（弄臟） defile; dirty; smear Ⅲ形容詞1 （臟）...
  • 染 : Ⅰ動詞1 （用染料著色）dye 2 （感染） catch [contract] （a disease） 3 （沾染） acquire （a bad hab...
  • 毒物 : toxic; toxicant; poison; poisonous substance
  • 污染 : pollute; contaminate
  1. Study on monitoring genotoxicant pollution in surface water of yangzhong city using micronucleus test and comet assay

    應用蠶豆根尖微核技術和彗星試驗監測揚中地表水遺傳毒物污染的研究
  2. The related reports said the main pollution sources of serious environmental cd, pb and as pollution in china were mining and smelting of nonferrous metals, these pollutants were discharged into the environment and caused the pollution of water, atmosphere, soil and biological species and caused a series of acute and chronic diseases in the exposed people, but the relationship between malignant tumors and environmental cadmium, lead, arsenic pollution is not well understood up to now

    研究認為有色金屬鎘、鉛、砷對人體有毒害作用；有色金屬礦山的開采和冶煉是環境鎘、鉛、砷污染的主要來源；污染物進入環境后，產生水污染、大氣污染、土壤污染和生物污染，繼而危害暴露人群的身體健康，產生一系列急性和慢性病癥。
  3. 01 ). poisonous metals such as cd, pb, cr and ni were mainly distributed in scale and gill. for fishes, the content of heavy metals in the edible part were far below pollution evaluation standards for marine organism and healthy standards for human consumption, which was safe to be eaten

    魚類不同組織器官對各種重金屬積累能力明顯不同，有毒重金屬元素cd 、 pb 、 cr和ni主要分佈於鱗片和鰓中，其食用部分中各重金屬含量都遠低於「海洋生物污染評價標準」和「人體衛生消費標準」 ，具安全的食用價值。
  4. According to china consumer association work of accept the consumer suit and product examination for many years, food security problem is continuously puzzling our country consumer since long ago. for example, the microbial contamination causes food poisoning, put other things in food, the management of bulk food condition still in chaotic, the quality problem is also serious, the weight of food is not enough, content indicated by food label is different with the symbol, the dining industry work condition is not actually good, food sanitation condition is also bad and so on

    根據中國消費者協會多年接受消費者投訴和開展產品檢測工作發現，微生物污染導致食物中毒、食品中摻雜使假、散裝食品經營狀況混亂、質量問題嚴重、食品缺斤少兩、食品標簽標示內容與實際不符、餐飲業作業條件差，食品衛生狀況令人擔憂等食品安全問題長期以來一直困擾著我國消費者，這給政府管理提出了新的課題。
  5. Zhejiang is a strong province in agriculture. with the planting area of great profit crop becoming large and the worth ascending, contaminated food, food poisoning and export of farm product meeting with a check by superscales of pesticide, heavy metals and nitrates get a extensive attention

    浙江是一個農業大省，隨著經濟農作物種植面積的擴大和產值的上升，農藥、重金屬和硝酸鹽超標引起的食物污染、食物中毒和農產品出口受阻已受到人們的廣泛關注。
  6. Objective to understand microorganism polluting condition and inquire into the best laboratory sheet ' s sterilization

    摘要目的了解檢驗科微生物污染情況，探討最佳的化驗單消毒方法。
  7. The high iodine value, high ccl4 adsorption intensity, the high mechanicalstrength, mainly uses in except the dehydration in the bacterium, theorganic matter pollution and so on, uses in the water depthpurification, disinfection antiseptic processing, applies to pure foodproducts factory, the pharmaceutical manufacturing plant and so onwater works, mineral spring water works, brewery water qualitypurification and the power plant waits till the process water thedepth purification

    高碘值，高的亞蘭吸附力，高機械強度，主要用於除去水中細菌、農藥殘留、氯離子、有機物污染等，用於水的深度凈化，消毒滅菌處理，應用於純水廠、礦泉水廠、啤酒廠等食品廠、制藥廠的水質凈化及發電廠等到工業用水的深度凈化。
  8. Toxic organic substances in air in workplace in zhaoqing

    2004年肇慶市企業工作場所空氣中有機毒物污染狀況調查
  9. Both volcanoes and impacts eject enormous quantities of toxic pollutants such as ash, sulfur and carbon dioxide into the atmosphere, triggering severe climate change and environmental degradation

    火山爆發與隕石撞擊都會噴出大量有毒的污染物到大氣中，例如灰燼、硫化物與二氧化碳，導致氣候變遷、環境惡化。
  10. Quick - frozen food, cold food, products processing workshops and packaging, have relatively high health requirements, especially fresh food because ultimately no heating disinfection processes, production workshop microbial pollution is affecting the quality of products of the very important factors

    速凍食品、冷飲食品、肉蛋奶製品加工車間與包裝間，都有比較高的衛生要求，特別是生鮮食品由於最終沒有加熱消毒工序，生產車間的微生物污染是影響產品質量的極重要因素。
  11. 10 personnel working in areas where contamination is a hazard, e. g. clean areas or areas where highly active, toxic, infectious or sensitising materials are handled, should be given specific training

    對于在污染危險區（例如：潔凈區或其它從事高活性、毒性、污染性和致敏性物料的區域）工作的人員，應給予特殊的培訓。
  12. Another example of the benefits of food preservatives highlighted by dr arim is the use of additives to protect many food ingredients from fungal infection which can lead to the contamination of the food by mycotoxins

    Dr . arim指出的另外一個食物防腐劑好處的例子，是在許多食物成分中使用添加物來避免許多食物成分遭黴菌傳染而導致被真菌毒素污染食物。
  13. Case studies ranging from cleaning up toxic waste pollution to endangered species protection probe the clashes between science and politics at local, state, and federal levels

    個案研究?圍由毒性廢棄物污染清除到瀕臨絕種物種保護，深入探討科學與政治在地方、州政府及聯邦層級的利益沖突。
  14. The committee is also examining the sampling methods required for testing for microbiological contamination, pesticide residues and aflatoxins, based on existing usda bam guidelines as well as codex procedures

    根據現行的美國藥品食品管理局bam指導方針及codex藥典程序，委員會正在審查微生物污染物、農藥殘留、黃麴黴毒素檢驗的取樣方法。
  15. A portable test system ( pts ) can detect endotoxin contaminants in medical devices, biologic products, drugs, and can be used for other applications, including spacecraft missions

    一種便攜式檢測系統（ pts ）能夠檢測醫療設備、生物產品和藥物中的內毒素污染，能夠用於各種環境，包括太空船。
  16. Food poisoning is usually caused by the consumption of contaminated food or water containing various bacteria, viruses, parasites or even toxins of biochemical or chemical nature

    食物中毒通常由進食受污染食物或飲用受污染食水所引致。食物或食水會受各種細菌病毒寄生蟲，甚至生化或化學毒素污染。
  17. Aflatoxin production is also found in association with cereals in the field

    稻田裡的穀物亦發現有受黃麴黴毒素污染。
  18. Toxins that are heat - stable cannot be destroyed through cooking. however, thorough cooking to boiling temperature will highly reduce the risk caused by microbiological contamination

    烹煮雖不能把耐熱的毒素消滅，但徹底烹煮達至沸點，會大大減低微生物污染所造成的風險。
  19. To ensure the security of drinking water, pollution control on organic toxicants has become one of the major aspects in present environmental protection. started from the pollution status of organic toxicants along yangste river in jiangsu provinces, the sifting method of priority organic toxicants are present and applied, some suggestions of pre - warning system of prior control organic toxicants are listed in this paper

    長江（江蘇段）的有機毒物污染控制對于保障飲用水安全具有十分重要的意義，通過對長江（江蘇段）有機毒物污染和沿岸污染源現狀的分析，提出並舉例說明篩選優先控制有機毒物的方法，並對建設江蘇沿江優先控制有機毒物污染的預警體系提出了建議。
  20. The need to control toxic contamination has only become more urgent

    去控制毒物污染的需要只有變得更迫切了。
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