水分多的肉 的英文怎麼說

中文拼音 [shuǐfēnduōderòu]
水分多的肉 英文
watery flesh
  • : 名詞1 (由兩個氫原子和一個氧原子結合而成的液體) water 2 (河流) river 3 (指江、河、湖、海、洋...
  • : 分Ⅰ名詞1. (成分) component 2. (職責和權利的限度) what is within one's duty or rights Ⅱ同 「份」Ⅲ動詞[書面語] (料想) judge
  • : 4次方是 The fourth power of 2 is direction
  • : Ⅰ名詞1 (人或動物體內接近皮的部分的柔韌物質) meat; flesh 2 (某些瓜果里可以吃的部分) pulp; fles...
  1. During the initial few days of restricting energy intake, you will lose some water and glycogen ( a type of energy stored in your liver and muscles ) and not much fat

    在開始節食首數天,身體會失去份和糖原(一種醣儲存在肝臟及肌內,當身體需要時,糖原可以迅速解為葡萄糖) ,另減去少量脂肪。
  2. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很廚房內問題,為什麼用微波爐烹飪出魚味鮮色美,而做出卻難以下咽(微波爐只對子有加熱作用,而加熱程度僅低於沸點:換言之,這是一種用熱過程,所以烹飪出魚會汁,而卻味道一般) ;為什麼僅在上菜之前那一刻才給沙拉添加拌料(因為油會浸入保護蔬菜薄弱表層,並迫使蔬菜內含有對光線有折射作用空氣,這樣蔬菜就具有了最本質顏色) ;土豆為什麼通過油炸才味道最佳(因為油炸過程中,大量澱粉與糖份會浮出到土豆表面) ;以及為什麼給蛋黃醬解凍最簡便方法是先把醬倒出來,等內含油完全離之後,然後把醬倒回瓶子里,再不停地攪拌。
  3. Taking what the people after medicine reducing weight often thinks to subtract is adipose, still include in subtractive composition actually moisture, adipose wait with protein, and some side - effect apparent or the effect not beautiful, accompany occurrence skin flabby, coarse, furrow grow in quantity, subtractive water spare time from one ' s main work to attend to sth else experiences very fast complement, subtractive protein makes muscle function drops

    服用減肥藥後人們往往認為減去是脂肪,其實減去中還包括、脂肪和蛋白質等,而且有副作用明顯或效果不佳,並伴隨出現皮膚鬆弛、粗糙,皺紋增,減去身體會很快補充,減去蛋白質使肌機能下降。
  4. " bad fats " : saturated animal fats found in meat and dairy products, and the trans - fatty acids found in vegetable shortening, most margarines, and many processed foods ( look for " partially hydrogenated " on the ingredient label )

    "非健康脂肪" :類和乳製品中飽和動物脂肪,以及脫蔬菜中轉化型脂肪酸、大數植物奶油和許加工食品(成標簽上注有"部氫化/脫"字樣) 。
  5. After i had eaten, i try d to walk, but found my self so weak, that i cou d hardly carry the gun, for i never went out without that so i went but a little way, and sat down upon the ground, looking out upon the sea, which was just before me, and very calm and smooth : as i sat here, some such thoughts as these occurred to me

    我先把一個大方瓶裝滿了,放在床邊桌子上,為了減少寒性,又倒了四之一公升甘蔗酒在裏面,把酒和摻合起來。然後,又取了一塊羊,放在火上烤熟,但卻吃不了少。我又四處走動了一下,可是一點力氣也沒有。
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