水果香糖 的英文怎麼說

中文拼音 [shuǐguǒxiāngtáng]
水果香糖 英文
fruit essence
  • 水 : 名詞1 （由兩個氫原子和一個氧原子結合而成的液體） water 2 （河流） river 3 （指江、河、湖、海、洋...
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 香 : Ⅰ形容詞1 （氣味好聞） fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 水果香 : fruitée
  • 水果 : fruit; slump （甜食）
  1. Aviation mea and instant series food : thousand - island dressing, french dressing, delicious salad juice, balsamic vinegar, fruit, sweetened red bean cream with lotus seeds and lily bulbs, braised white fungus with pear, braised pumpkin with sugar and sweet - scented osmanthus, cold noodle juice, sweet garlic juice, sweet chilly sauce, tomato chilly sauce, spicy balsamic vinegar, old vinegar, chilly sauce, pumpkin pudding powder, almond flavor agar mix, black tea pudding powder, solid icy black tea, milk tea

    航空配餐及快餐調理系列食品：千島汁、法汁、美味沙拉汁、義大利香醋汁；匯水果、蓮子百合紅豆沙、雪梨燉銀耳、桂花冰糖燉金瓜；涼面汁、甜蒜汁、甜辣椒醬、番茄辣椒醬、番茄沙司、麻辣香醋汁、老醋涼拌汁、辣椒醬；南瓜布丁粉、杏仁豆腐粉、紅茶果凍粉；固體冰紅茶、奶茶。
  2. The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma

    結果表明， 90熱水浸提，浸提液發酵酒顏色呈棗紅色，雜油醇含量最高，有濃郁棗香，但苦味重；果膠酶酶解浸提，浸提液還原糖含量最高，利於發酵，但發酵酒的甲醇含量過高；微波強化浸提，浸提時間和發酵時間最短，所得棗酒的乙酸乙酯含量最高，且有特殊香味。
  3. Vegetable fruit plain corn, cherry tomato, all kinds of fruits includes orange, apple and banana etc., raisin no sugar added

    ?粟米車厘茄各式水果如橙蘋果香蕉西瓜等提子乾無加糖
  4. Also, think beyond cooked and elaborate traditional breakfasts, and choose foods from the starchy cereals and grains ; high calcium ; fruit and vegetable food groups : quick, cold dishes such as breakfast cereal and dairy or soy milk or breakfast bars with a carton of juice or milk ; pots of yoghurt, fresh or dried fruit ; rice crackers with a sweet or savoury spread, buns or other lower fat bakery goods offer easy grab - and - go options, that can be eaten on the way to work or school if necessary

    此外，不要只想到烹調的早餐和精心製作的傳統早餐，從澱粉類谷產品高鈣食品水果和蔬菜類食物中選擇早餐：不費時的冷食物如谷類早餐奶製品或豆奶早餐棒外加一紙盒裝的果汁或牛奶酸奶以及新鮮水果或乾果加糖或塗了香料的米制餅干而小圓麵包或其它低脂麵包更容易吸引你去選擇，因為必要時它們可以在上班或上學的路上吃。
  5. Distilled water, aloe vera gel, sunflower oil, shea butter, octoctionoxate methoxy cinnamate derived from cinnamon, octyl salicylate derived from white willow bark, titanium dioxide, vegetable emulsifier, zinc oxide, vitamin e, all natural preservatives consisting of glucono delta - lactone commonly found in honey, fruit juices and wine, sodium benzoate found naturally in cranberries, prunes, greengage plums, cinnamon, ripe cloves, and apples. and calcium gluconate a soluble calcium salt

    純蒸餾水蘆薈太陽花油雪亞脂防曬成份包括肉桂精華白楊樹皮提取液二氧化鈦氧化鋅植物提煉而成的乳化劑維他命e全天然防腐物質包括從蜜糖果汁等煉的糖質從曼越橘肉桂梅子蘋果等提取的安息香酸鈉及可溶化的鈣鹽等。
  6. Sugar lemon soap has a hard - milled vegetable glycerin and shea butter base that provides long - lasting moisture

    檸檬蜜糖香皂有一個硬碾磨蔬菜甘油和乳木果油為基礎提供長期持久的水分。
  7. Very intense aroma with notes of dried fruit, hazel nuts, honey, caramel and candied fruit

    水果乾、榛果、蜂蜜、焦糖及水果糖的香氣交織融合，頗為濃郁。
  8. Fruit sugar flavouring : different types of fruits flavour to offer several kind of taste. easy cleaning with non - pan sticking which offers the origin of american taste

    水果糖粉：不同的香味帶來多元化的賣品選擇，不易沾鍋，易清洗，是純正」美國口味爆米花「的核心。
  9. Ingredients ： fruit, vegetable ， glucose syrup ， refined vegetable oil ， flavor （ hvp, flavors, natural essential oil ）, antioxidant

    配料：水果、蔬菜、葡萄糖漿、精煉植物油、調味料（水解植物蛋白、食用香料、天然植物精油） 、抗氧化劑。
  10. Successively make powder fruit candy such as power chip pineapple candy, banana candy, orange candy, which are advanced at the domestic. produce four candy sets, such as the high - grade mike candy, powder clip lollipop and powder clip gum candy, totally more than 150 varieties

    先後研製開發了具有國內領先水平的粉質夾心菠蘿糖、香蕉糖、柑橘糖等粉質水果硬糖系列，並生產高級奶糖、粉質夾心棒棒糖和粉質夾心膠糖等四大類糖果系列，共
  11. Bouquet : beguiling aromas of unipe fruit and flowers balance perfectly. taste : the acidity and the residual sugar integrate well to caress the palate gently. leaving an after - taste of the prosecco

    特色：香氣:極其均衡的水果香和花香。口感:在口中可以感受到酸味和殘留的糖分的完美結合，餘味有普勞塞考葡萄的味道。
  12. Truly hotpot prepares excellent dessert for customer too : pumpkin sweet soup with glutinous rice ball, fruit in coconut milk, banana split ice cream and taro ice cream etc

    在真珍火鍋消費還可品嘗各式特色甜點：南瓜小丸子、揶奶水果羹、冰糖八寶粥、香蕉船冰淇淋、香芋冰淇淋等。
  13. The results show that, the agricultural products, with lowest production values ' ecological footprints and highest ecological and economic benefits, include sweet potato, tobacco, vegetable, melon, fruit, birds meat, pineapple, litchi, orange, longan, mango, rubber, coffee, tea, pepper and cashew nut ; the products with lower ecological footprints and higher benefits, include sugar, milk, birds egg and banana ; the products with high ecological footprints and low benefits, include pork and freshwater products ; the products with higher ecological footprints and lower benefits, include corn, soybean, seafood and betelnut ; the products with highest ecological footprints and lowest benefits, include oil plant, beef, mutton and timber

    結果表明，蕃薯、土煙、蔬菜、瓜類、水果、禽肉、菠蘿、荔枝、柑枯橙、龍眼、芒果、橡膠、咖啡、茶葉、胡椒、腰果的產值足跡最低，其生態經濟效益最高；糖蔗、奶類、禽蛋、香蕉的產值足跡較低，其生態經濟效益較高；豬肉、淡水產品的產值足跡高，其生態經濟效益低；穀物、大豆、海產品、檳榔的產值足跡較高，其生態經濟效益較低；油料、牛肉、羊肉、木材的產值足跡最高，其生態經濟效益最低。
  14. Its most popular cake in the uk and for export is the traditional english rich fruit cake that sells out every year so order early made with butter, fresh eggs, organic flour, raw sugar, spices, nuts, fruits and brandy

    它是國內最受歡迎的一種蛋糕，在國外算是最地道的英式甜膩水果蛋糕，每年都被搶購一空（所以一定要早點訂購） ，製作這種蛋糕的原料有黃油、新鮮雞蛋、有機麵粉、粗糖、香料、果仁、水果和白蘭地。
  15. " given the natural tendency of diabetic patients to deteriorate relentlessly if not being monitored regularly and managed properly, the importance of complication screening, treat to target and stay on target in the management of diabetes should be emphasized and reinforced

    香港中文大學內科及藥物治療學系副教授唐俊業指出:如果沒有定期的監察和恰當的治療，糖尿病患者的病情會漸趨惡化，因此定期的並發癥檢查、控制病情並維持至理想水平是極其重要的。
分享友人
分享到 Line

分享到臉書