沸過的水 的英文怎麼說

中文拼音 [fèiguòdeshuǐ]
沸過的水 英文
boliled-out water
  • 沸 : Ⅰ動詞（滾開） boil; bubbleⅡ形容詞（滾開的;沸騰） boiling; bubbling
  • 過 : 過Ⅰ動詞[口語] （超越） go beyond the limit; undue; excessiveⅡ名詞（姓氏） a surname
  • 的 : 4次方是 The fourth power of 2 is direction
  • 水 : 名詞1 （由兩個氫原子和一個氧原子結合而成的液體） water 2 （河流） river 3 （指江、河、湖、海、洋...
  1. Borage is cooked and prepared much like spinach ; with witch it is interchangeable in most recipes. however, it loses much of its flavor when boiled in water

    琉璃苣被烹調和準備的像菠菜一樣；由於巫婆它是可交替的在大部分的食譜上。不過，當在水裡沸騰時，它失去它的大部分味道。
  2. A new process of extraction distillation with salt was developed for the triple azeotropic system of methyl acetate - ethanol - water and the selective method of the solvent and salt were studied

    本文針對乙酸甲酯?乙醇?水三元共沸體系，提出了加鹽萃取精餾的工藝過程，並對鹽的選擇和萃取劑的選擇方法進行了研究。
  3. Liupanshui beer co. ltd. has retrieved from bankruptcy to rapid development depending on technical innovation and improvement as follows : strengthening the control of saccharifying boiling intensity, the age of fermenting beer, filtration time, bottle washing of remnant alkali, sterilization intensity, and pressure prepare in nitrogen filling etc. ; making full play of employee ' s initiative and installing new equipments ; making control of filtration beginning time and keeping stable beer storage time at 0 ; settling the problem of beer species by high concentration dilution method ; applying low - pressure boiling system to increase boiling intensity, shorten boiling time, and increase beer non - biologic stability ; and making innovation of fermentation techniques to increase beer quality etc

    摘要六盤水啤酒有限責任公司依靠科技創新、走科技進步之路，通過加強對生產過程的糖化煮沸強度、發酵酒齡、開濾時間、洗瓶殘堿、殺菌強度、灌裝氮氣背壓等方面的控制；發揮人的主觀能動性，實施增加硬體設施；控制開濾時間，穩定控制0貯酒時間；利用高濃稀釋解決品種矛盾；採用低壓煮沸系統，提高煮沸強度、縮短煮沸時間，提高啤酒的非生物穩定性；改進發酵工藝，提高產品質量等措施，使企業實現了發展。
  4. The ground coffee beans were unique, however. after they were in the boiling water, they had changed the water

    磨碎了的咖啡豆卻很獨特，在沸水中煮過之後，它們把水改變了。
  5. Stuctrures of nano - powders were studied with xrd, ftir, and tg - dsc. laser scattering granularity instrument described that nano - ito was dispersed in ethanol about average 50nm, configurations of nano - composites was studied with sem, which described that inorganic nanoparticles can disperse in pmma with nano - level

    本文在乙醇/水溶液中採用sol - gel法制備被乙醇包裹的納米二氧化錫， ；通過膠溶法，制備ito膠體，利用乙醇/水的共沸，用乙醇替換水，從而使乙醇隔離納米ito粒子，達到初級分散的效果。
  6. At the same time i also did many primary experments on separator and these polymer membrane can be used in as soft packaging li - ion battery ’ s separator. used polyvinylidene fluoride ( pvdf ) as the basic material, added cotton fibre and starch in, cooked with 100 in boiling water afer 3 hours, the starch inflate, and then acquire porous polymer membrane. in the process of coating polyester film, copper foil and aluminum boil were used to as carrier,

    選用的基體材料為pvdf ，同時向其中添加棉纖維和澱粉，最後利用100沸水對隔膜進行3小時蒸煮處理使澱粉溶脹，從而達到造孔的目的。在塗布工藝的篩選中，通過對麥臘片、銅箔、鋁箔進行篩選，最後選定以銅箔為載體來進行塗布處理。當以銅箔為載體時，可以使隔膜正反兩面物理性質達到基本一致。
  7. Cholera is transmitted by consumption of contaminated, inadequately cooked food or contaminated unboiled water

    霍亂可通過進食未熟透的受污染食物或飲用未煮沸的受污染食水而傳播。
  8. Mode of transmission cholera is transmitted by consumption of contaminated, inadequately cooked food or contaminated unboiled water

    霍亂可通過進食未熟透的受污染食物或飲用未煮沸的受污染食水而傳播。
  9. Not all bottled waters are sterile, so the only safe source of water is water that has been brought right up to the boil just before adding to the formula powder but be sure mixed formula has cooled to room temperature before feeding

    並不是所有的瓶裝水都是消過毒的，唯一安全的水是在加入配方奶之前剛剛煮沸的水注意在喂養前一定要將調好的配方奶冷卻至室溫。
  10. The main results in this paper are as follows : ( 1 ) study on starting up performance of thermosyphon : according to the study on the states before and after starting up of thermosyphon with the various filling amount, it is considered that the phase change heat transfer inside the copper - water thermosyphon with a large ratio of length and diameter is not only influenced by the boiling degree of superheat, but also controlled by evaporation and companied with the boiling of the thin liquid film

    本文的主要研究結果為： （ 1 ）熱虹吸管啟動性能的研究：通過對從不同充液量、啟動前狀態、內部汽化核心狀態對啟動的影響所進行的試驗研究，認為大長徑比的銅?水熱虹吸管管內相變不僅僅為沸騰，而是以蒸發為主，伴有薄液膜的沸騰。
  11. The effects of aquasorb combined with peat, zeolite and rare earth elements respectively or physiological characteristics of maize seedlings under water stress and well watered conditions were studied with a pot grown experiment

    摘要通過盆栽實驗對玉米幼苗生長及生理特性的監測，探討了水分脅迫和正常供水條件下保水劑分別與泥炭、沸石和稀土復合應用的互作效應。
  12. Application of the combined experiment design method to ethanol - water system has shown it ' s able to use for determination of the appropriate conditions for salt effect in extractive distillation with salt of binary close boiling or azeotropic mixtures

    聯合試驗設計法在乙醇-水體系的應用表明：該法可用於二元共沸、近沸體系的加鹽萃取精餾過程中鹽效應適宜條件的確定。
  13. At the same time, experimental study on boiling heat transfer by changing mass flow of refrigerant, mass flow of water, and inlet temperature of water was also finished. and then the performance of miniature evaporator was estimated

    本文完成了液單相、兩相熱平衡實驗和阻力特性實驗，研究了製冷劑在管內流動的壓降;同時進行了微型蒸發器流動沸騰實驗，通過改變製冷劑質量流量、水的質量流量、水的進口溫度等，實現了對微型蒸發器的性能評價。
  14. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。
  15. Minimum temperature of the water when it is in contact with tea leaves is simmering ( 85, or 185 ? ), and at this temperature ( which should be maintained for the entire period of extraction ) the time required to steep tea is 6 to 7 minutes

    水與茶葉接觸時水的最低溫度是將沸未沸的溫度（ 85或185 ? ） ，在此溫度（整個萃取過程應始終維持此此溫度）下，泡茶的時間需要6 ~ 7分鐘。
  16. This paper investigated the physical properties of polyester filament yarn such as tenacity, elongation and boiled water shrinkage by means of analyzing the poy which had been treated by different draw ratio and heating temperature

    通過對不同拉伸倍數及不同溫度處理的poy的分析，探討長絲紗的強度、伸長度及沸水收縮率等物理機械性質。
  17. Part of content about fluidized bed thermodynamic calculation in the 《 layer and fluidized combustion thermodynamic calculation standard for industrial boiler 》 ( jb / dq1060 - 83 ) are discussed the computing equation of fly ash carbon content and the thermal equilibrium equation in the dense phase considering evaporation of water of unburned coal are given. the revise necessary is provided through calculating examples

    對jb / dq1060 - 83 《層狀燃燒及沸騰燃燒工業鍋爐熱力計算標準》中沸騰爐熱力計算的部分內容進行了探討，導出了沸騰層飛灰含碳量計算式和考慮未燃煤水分蒸發的沸騰層熱平衡方程，通過算例說明了修正的必要性。
  18. A part of content about fluidized bed thermodynamic calculation in the 《 layer and fluidized combustion thermodynamic calculation standard for industrial boiler 》 ( jb / dq1060 - 83 ) are discussed the computing equation of fly ash carbon content and the thermal equilibrium equation in the dense phase considering evaporation of water of unburned coal are given. the revise necessary is provided through calculating examples

    對jb / dq1060 - 83 《層狀燃燒及沸騰燃燒工業鍋爐熱力計算標準》中沸騰爐熱力計算的部分內容進行了探討，導出了沸騰層飛灰含碳量計算式和考慮未燃煤水分蒸發的沸騰層熱平衡方程，通過算例說明了修正的必要性。
  19. Use the containers esp. for use in the house that pass to tuberculosis person so, the method with the heat - resisting the simplest thing such as appliance is boil disinfection, be like tableware, clothings, handkerchief, guaze mask but boil 10 ~ 15 minute, and the disinfection of the things such as book, quilt cannot use water boil, how should be disinfected again

    所以對于結核病人使用過的器皿，用具等耐熱物最簡便的方法就是煮沸消毒，如食具、衣物、手帕、口罩可煮沸10 ~ 15分鐘，而書籍、棉被等用品的消毒不能用水煮沸，又應如何消毒呢
  20. Water in the reactor is kept at a lower pressure of about 75 bars such that it will boil at about 285 degree c. the steam produced from the reactor will directly feed into the turbine after passing through steam separators above the reactor core

    反應堆的水會維持約75巴的低壓，令水可以在大約攝氏285度時沸騰。反應堆所產生的蒸汽會經過堆芯上方的蒸汽分離器，然後直接送到渦輪機。
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