油炸製品 的英文怎麼說

中文拼音 [yóuzházhìpǐn]
油炸製品 英文
deefried products
  • 油 : Ⅰ名詞1 （脂肪; 油脂） oil; fat; grease 2 （姓氏） a surname Ⅱ動詞1 （用桐油、油漆等塗抹） apply t...
  • 炸 : 炸動詞1. （在油里弄熟食物） fry in deep fat or oil 2. [方言] （焯） scald （as a way of cooking）
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 油炸 : fry油炸鍋 deep fryer; 油炸食品 fry; 油炸土豆片 patato chip; 油炸餡餅 fried pie; 油炸魚 fish fry
  1. Jerusalem artichokes are a root that has a delicious nutty taste and can be fried or dried and ground into another type of flour that could be useful in making bread, pasta or cereal

    洋姜是一種好吃的堅果味的根，可以油炸，或烘乾並製成一種可以用來做麵包、意大利麵食或谷類食品的麵粉。
  2. Avoid high - fat or high - cholesterol meats or deep - fried soy bean products, such as belly meat, offal, luncheon meat, sausages, chicken feet, fish head, and deep - fried tofu, etc

    盡量避免含高脂肪或高膽固醇的肉類或經油炸的豆類製品，例如腩肉、內臟、午餐肉、腸仔、雞腳、魚頭、豆泡等。
  3. Avoid high - fat or high - cholesterol meats, such as belly meat, offal, luncheon meat, sausages, chicken feet, fish head, etc. and deep - fried soy bean products such as deep - fried tofu, etc

    盡量避免含高脂肪或高膽固醇的肉類，例如腩肉內臟午餐肉腸仔雞腳魚頭等，或經油炸的豆類製品如豆泡等。
  4. The main products include : fried peanut kernels, blanched peanut kernels ( virginia type ), roasted peanut with red skin, peanut kernels in half, split peanut kernels, roasted peanut in shell with double kernels, and peanut catsup etc and various grades of peanut kernels and peanut in shell with double kernels

    主要產品：油炸花生米、乳白花生仁、烤紅衣花生米、花生半粒、花生碎、烤雙粒花生果、花生醬等花生製品及各種出口級別的分級花生米、雙粒花生果等。
  5. " traditional chinese diet which emphasizes vegetables, plant protein, rice and green tea, but less dairy product, meat, and deep fried food, is protective against atherogenesis, " as reported by professor woo earlier this month at the american heart associations scientific session in atlanta, usa, which has received worldwide recognition

    胡教授較早時出席美國心臟學會于亞特蘭大舉行的科學會議上指出：傳統華人飲食注重蔬菜、植物蛋白質、米飯及綠茶，而較少有奶製品、肉類及油炸物，相信能有效預防動脈粥樣硬化。
  6. They believe that the damages should be borne by the party concerned who has the capability of cost dissipation, and, with the enterprise who creates danger adding the losses it undertakes to the cost of its product, be finally dissipated to thousands and thousands pf consumers who buy the product, reaching the goal of allocation of losses in cost. the liability for damages should be assumed by the party who is capable of performing the duty of awareness and avoiding the accident. the victim normally has not such capability while the danger creator does have the capability to prevent the damage occurring

    認為損害應由具有成本分散能力的一方當事人承擔，通過製造危險的企業將其商品的成本中加入其所承擔的損失，而分散給購買其商品的千千萬萬個消費者而達到成本分攤損失的目的；損害責任應由有能力採取注意義務；避免意外事故發生的當事人負責，受害人一般無此能力，相反危險的製造者則有能力避免損害發生；基於公平的觀念，製造危險者往往從危險活動中受益，由其承擔損失是正義的要求；危險責任的成立，也是訴訟上證據保全的要求，即從事異常危險沼動所導致的損害事件，例如炸藥爆炸、大量汽油爆炸以及飛機失事等、意外事故，查常破壞這些事件過程中的證據，使證據滅失，而由原告證，明被告過失顯然不能，因此對被告的高度危險性活動所生損害應負嚴格責任。
  7. Animal foods, fried foods, junk foods and white sugar products should be avoided

    動物食物、油炸食物、垃圾食品及白糖製品應避免
  8. Avoid gorging on fried food, cream - based soups, cheese - filled casseroles, pies, processed meats such as salami, and baked goods

    盡量不暴食油炸食品、奶油湯、添加乳酪的砂鍋菜、餡餅和如義大利臘腸之類的肉類加工製品及烘焙食物。
  9. Foods to limit : marbled red meats ; full - fat dairy products such as butter ; hydrogenated vegetable oils such as margarine and other oils that are solid at room temperature ; commercial deep fried foods, tropical oils such as coconut and palm oils

    少吃：肥瘦相間的紅肉和全脂乳製品，如黃油；氫化/脫水蔬菜油，如植物奶油和在室溫下呈固體狀的油類；各類油炸食品和熱帶植物油，如椰子油、棕櫚油。
  10. Perhaps they need to drink more green tea, eat more fruits and vegetables, and emphasize plant proteins such as soy products and tofu, and eat less dairy products and meat. they should also adopt chinese ways of cooking, which involve lots of steaming as opposed to deep frying in oil as well, " said professor woo

    或者我們應該多喝綠茶，多吃蔬菜水果，多吸取植物蛋白質如豆類及豆腐，減少吃奶製品及肉類，我們亦應採用華人的烹調方式，多用蒸的方法而非油炸。
  11. Product categories include : beverages ; chemicals and related products ; construction ; cosmetics ; employment services ; jewelry ; recreation ; entertainment and services ; food ( including baked goods, dough, doughnuts, pastry, candy, popcorn, snacks, ice cream, pizza, restaurants and specialty items ) and vitamins

    產品包括：飲料；化學藥品及相關產品；建築；化妝品；職業服務；珠寶；健身；娛樂及服務；食品（包括烤製品，生面，油炸圈餅，麵粉糕餅，糖果，爆米花，小吃，冰激凌，比薩餅，餐館及專營項目）和維他命。
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