油煎蝦 的英文怎麼說

中文拼音 [yóujiānxiā]
油煎蝦 英文
fried whole shrimps
  • 油 : Ⅰ名詞1 （脂肪; 油脂） oil; fat; grease 2 （姓氏） a surname Ⅱ動詞1 （用桐油、油漆等塗抹） apply t...
  • 煎 : 動詞1. （鍋里放少量的油加熱后, 把食物放進去使表面變黃） fry in shallow oil 2. （把東西放在水裡煮, 使所含的成分進入水中） simmer in water; decoct
  • 蝦 : 蝦名詞（節肢動物） shrimp
  • 油煎 : fry; panfry; sauté油煎食品 fry
  1. They have shrimp fried rice, fried shrimps, and a lot more

    .他們會做油煎蝦飯油煎蝦，還有其他的
  2. Heat up 4 tbsps of oil in a wok, dip the shrimps in corn starch and deep - fry them until cooked. drain the shrimps and take away the oil from the wok

    在鑊子燒熱約4湯匙油，把中蝦沾上粟粉后，放入油鍋中以半煎炸的形式把蝦煎熟；取出后，隔去鑊中油分。
  3. . . they have shrimp fried rice, fried shrimps, and a lot more

    . . .他們會做油煎蝦飯油煎蝦，還有其他的
  4. Fried prawns with butter sauce

    黃油汁煎大蝦
  5. Saute prawns in butter sauce

    黃油汁煎大蝦
  6. Starting from 1 april 2004, buffet diners can choose from over ten oyster treats from fresh to cooked in western, chinese, japanese or thai styles including us and australian south pacific live oysters, oyster shooter, hokkaido cold tofu with oysters, oyster makai roll, baked oyster " rockefeller ", oyster and prawn skewer with bacon and onion butter sauce, pan - fried oyster omelette in chiu - style, steamed oysters with ginger and onion in soya sauce, etc. of course, don t miss our international cuisine prepared from open show kitchens

    海鮮推介美國及澳洲南太平洋生蠔及生蠔杯（ oystershooter ） ；冷盤推介北海道凍豆腐；壽司推介炸蠔壽司卷；爐端燒推介燒美國珍寶蠔；西菜推介奶油波菜芝士?蠔及生蠔大蝦串；中菜推介潮式煎蠔餅、酥炸生蠔、姜?蒸生蠔及發菜蠔豉粥。
  7. " the non - stick fry pan is so easy to clean after cooking. another plus is the glass lid, which preserves food moisture and nutrients and makes your cooking even more delicious.

    鈦潔鑊容易清洗，只要用完后稍待冷卻，再用洗潔精輕輕抹洗便可去除所有油漬。透明的玻璃鑊蓋可保存食物水分和營養，保持? ? ?滬?蘊? ? 。我最愛用鈦潔鑊烹調煎蝦碌和煎腸粉。
  8. In a pan fry garlic in olive oil, once golden add the prawn head and cook until nicely browned, add brandy and let evaporate by half, then add tomato sauce, water and let it cook for about 20 minutes

    取一隻鍋倒入油加熱，加入大蒜頭，煮至金黃色，然後放入蝦頭，煎至上色，再倒入白蘭地去腥，最後倒入番茄沙司和水，煮20分鐘左右。
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