泡蘿卜 的英文怎麼說
中文拼音 [pāoluóbo]
泡蘿卜
英文
pickled radishes-
Chop bell pepper, carrot and onion into thin shreds. soaked the dry black fungus until soft, tear into small pieces
把甜椒,胡蘿卜,和洋蔥切成絲。把黑木耳泡軟切成小塊。Drain again and set aside. soak until soft the fensi and fuzhu, cut the carrots into strips
豆腐切塊焯水后撈出,粉絲腐竹泡發,胡蘿卜切塊As we added 4 mmol / l egta to the bath solution, the sv channel inactivation and nearly no any current was recorded. in the presence of 4 mmol / l egta, even 10 mmol / l mg2 + could not activate sv currents
圍繞這一問題,本文研究了mg ~ ( 2 + )對心裏美蘿卜液泡膜sv通道的影響,提出了對這個問題的看法。Rinse alfalfa sprouts well. rinse cabbage and carrot well, then shred. soak all the shredded ingredients in ice water for later use
豆芽菜洗凈;紫圓白菜及胡蘿卜洗凈,切絲;把所有處理好的材料浸泡在涼水中備用。Bring some vegetable stock to the boil, drop in the sliced turnip and boil for a while, remove to a soup boil
素清湯加鹽燒開,下泡好蘿卜片略煮,撈出入湯盆中Pretty soon they ' re off in a lovely daydream about dancing cupcakes, singing turnips, and soaking in a bathtub filled with warm vanilla custard
他們很快就會做起可愛的白日夢,夢見跳舞的蛋糕、歌唱的蘿卜,或者浸泡在充滿香草蛋羹的浴盆里。Do not caught red carrots, or end beam get halfway there will be a white froth. to put chopsticks swinging back to the front plate, and back to the left side of the soup ladle fishing bubble
千萬不要夾紅胡蘿卜,不然終束吃到中途會有白色泡沫,要先把筷子擺回右方碟子,再換左邊的湯瓢撈泡沫。Effect of salt on microbial changes in pickled radish
蘿卜泡菜發酵過程中食鹽對微生物變化的影響Wash and peel the turnips, cut into long slices, then cut each slice into five linked slices, rinse in water, drain, coat with dry cornstarch, shake off the extra cornstarch, steam until done, rinse, soak in water again
將蘿卜洗凈去皮,切成長片,再切5刀相連的連刀片,放水中漂透,瀝水后拍干澱粉抖散,上籠蒸熟,放水中漂透,再放清水中泡Effects of - carotene on activities of antioxidant enzyme of ni2o3 exposed alveolar macrophage
胡蘿卜素對染鎳肺泡巨噬細胞抗氧化酶活性的影響Kimchi, typically made from pickled radish or cabbage packed with garlic, ginger and hot peppers, is renowned for its supposed health benefits - as well as its powerful odor
據路透社2月15日報道,韓式泡菜一般是用腌好的蘿卜和白菜再輔之以大蒜生薑和辣椒製成的。“ i promise you. ” his granny answered, chewing a radish pickle slowly. in the twinkle of an eye, the boy gulfed down the whole bowl
奶奶,您真的吃過午飯了嗎?當然了。奶奶含著一塊蘿卜泡菜慢慢咀嚼。一晃眼功夫,小男孩就把一碗飯吃個精光。Typically radish or cabbage packed with ginger, garlic and hot peppers and then pickled, kimchi is eaten with most meals in south korea
韓式泡菜一般是以蘿卜或白菜為原料,再加入姜大蒜和辣椒后腌制而成,早已成為韓國人幾乎每餐必備的美味佳肴。分享友人