海藻味 的英文怎麼說
中文拼音 [hǎizǎowèi]
海藻味
英文
seaweed odor-
Eastern medical communities have also found that many chinese herbs, such as chinese angelica, angelica keiskei, and comfrey symphytum officinale contain vitamin b12. cheese especial the fermented type, milk and its by products for example : yogurt, whole wheat, brown rice, seaweed, wheat grass, rice bran, chrysanthemums, mushrooms, beans, pickled vegetables, fermented bean by - products for example : miso ; pickled bean curd and fermented black beans and yeast for example : non - alcoholic beer all contain this vitamin as well. therefore, there is no need for vegetarians to worry about vitamin b12 deficiency
東方醫學也指出例如當歸明日葉康復力等中草藥都含有維他命b12 ,日常食品中,乳酪尤其是發酵過的牛奶及其製品例如:優酪乳全麥糙米海藻小麥草米糠雛菊香菇大豆泡菜各種發酵的豆製品例如:味噌湯豆腐乳與豆豉和酵母衍生食物例如:無酒精啤酒等也都含有維他命b12 ,所以素食者不用擔心維他命b12不足,上帝賜給我們充分的供應,就看我們是否有足夠的智慧來打開那無窮的寶藏。We informed them about the various sources of protein and vitamin - b for vegetarians such as textured vegetable protein - tvp, various tofu products, wheat gluten, miso, seaweed, tempeh, etc., as well as where these foods are available and how to cook them in easy ways
我們告訴來賓們素食者可從下列來源攝取蛋白質和維他命b ,例如:素肉各式豆腐製品麵筋味噌海藻印尼式的黃豆餅塊tempeh等,同時也提供他們一些簡易的烹調方法,以及哪些地方可以采購到素食製品的資訊。But eastern cooks have been using glutamate - rich seaweed as flavoring for more than 1000 years
但一千多年來,東方的廚師一直用富含谷氨酸鹽的海藻當調味料。Sometimes only minor changes are needed to increase the amount of vegetables in your dishes. add ingredients such as onions, bell peppers, dried day lily flowers, mushrooms or seaweeds for good taste and good nutrition
有時候只要稍微的改變就能增加菜式中的蔬菜量,譬如加入洋蔥、燈籠椒、金針、菇類及海藻等材料,就能使菜式味道好,營養高。With cardamom with some astringency and fresh mediterranean seaweed as the top note, it develops into diverse elegance of compound bouquet and happiness and sweetness of wine grape, and ends with the base note of stable musk and grant woody bouquet, allowing a great experience of love that moves you so much.
以略帶青澀味道的豆蔻加以清新的地中海藻作為序曲,延續以復合花香的多重優雅及釀酒葡萄的幸福甜蜜,再以沉穩的麝香混合莊重的木質香調加以收尾,就像經歷了一次美妙的愛情之旅,令人怦然心動。Adding a seaweed extract to junk food could make it healthier without changing the taste, scientists say
科學家們認為,在「垃圾食品」中添加一些海藻精華就可以在不改變食品原味的情況下使這些食品變得更有益於健康。The seaweed is processed in the laboratory to produce alginate - a tasteless and odourless off - white coloured powder - that can then be added to food to enhance fibre content
這些海藻經過實驗室處理提煉出藻酸鹽,這是一種無臭無味的米白色粉末,添加到食物中可以增加食物的纖維含量。分享友人