涼拌用的 的英文怎麼說

中文拼音 [liángbànyòngde]
涼拌用的 英文
acetarious
  • 涼 : 涼動詞（使溫度降低） cool; make or become cool; let cool by air
  • 拌 : 動詞（攙和） stir and mix
  • 用 : Ⅰ動詞1 （使用） use; employ; apply 2 （多用於否定: 需要） need 3 （敬辭: 吃; 喝） eat; drink Ⅱ名...
  • 的 : 4次方是 The fourth power of 2 is direction
  • 涼拌 : （of food） cold and dressed with sauce涼拌菜 cold vegetable dish in sauce; 涼拌面 cold noodles i...
  1. Another common vegetable salad served with lunch or dinner is "cole slaw, " made from cabbage.

    還有一種午晚兩餐常吃的蔬菜涼拌，「捲心菜」涼拌，是用捲心菜做的。
  2. Another common vegetable salad served with lunch or dinner is " cole slaw, " made from cabbage

    還有一種午晚兩餐常吃的蔬菜涼拌， 「捲心菜」涼拌，是用捲心菜做的。
  3. Sour salted vegetable is green, or soil yellow, the sour flavor is proper, open the stomach and match rice, it since is an food in normal times, takes charge of to season the good product in common use again, it is cold and explode to fry in spite of, be still the heat boil, the burn, steams to make, all having a distinctive flavor

    酸腌菜，或青碧，或土黃，味酸適口，開胃佐飯，既是平日一道菜肴，又是常用的當家調味佳品，不論是涼拌爆炒，還是熱煮煨燒蒸制，皆別有風味。
  4. Blanch noodles in boiling water with a little vinegar added for a minute. remove and mix well with a little cooking oil, then cool under a fan

    將面條放入加有少許醋的沸水中氽燙一下，撈出后加少許色拉油拌勻，並用電風扇吹涼。
  5. Dissolve the gelatine in 2 tablespoons of water. add in the prepared milk mixture and still until the gelatine is completely dissolved and all the ingredients are well - combined

    混合魚膠粉和2大勺水，注入備好的香茅熱牛奶混合物中，攪拌至魚膠完全溶化，晾涼備用。
  6. Rich in polyunsaturated fatty acids that raise the level of good cholesterol and lower the triglycerides and bad cholesterol, thus to prevent heart disease

    葡萄籽油味道清淡，適合涼拌或熱炒各式中西菜肴，可作高溫烹調之用，是泡製油炸食物的最佳拍擋。
  7. Blanch oil noodles in boiling water with a little vinegar added for a minute and remove. mix well with a little cooking oil, then spread out evenly and let sit under a fan until completely cooled

    油麵放入加有少許白醋的沸水中氽燙一下，撈出后加少許色拉油拌勻、攤開，用電風扇吹涼備用。
  8. Washes the vegetable machine series product, uses the intermational advanced ozone purification technique, can kills effectively extinguishes th harmful bacterium, the virus, the decomposition prganic matter, degrades the agricultural chemicals, forbid the illness finds its way in by the mouth, simultaneously retainde the human body essential nutrition ingredient. after specially uses the purification the vegetables to make the cold food, the salad, eats felt rest assured

    洗菜機系列產品採用國際先進的臭氧凈化技術，可有效殺滅有害細菌，病毒，分解有機物，降解農藥，把住病從口入關，同時保留了人體必須的營養成分，特別是用凈化后蔬菜做涼拌菜，沙拉更是別有風味，吃起來更放心。
  9. Keep original color and lustre of the dishes, " kitchen without pollution " arawana salad oil, extracted scientifically, with its bright, transparent quality without impurity, is still smokeless when heated to 220, improves kitchen conditions and guarantees health of cooks ; arawana salad oil is convenient to be used, able to be directly used in frying and boiling, also directly cold and dressed with sause ; removes harmful matters like cholesterin, retains vitamin e and high unsaturated fatty acid, healthier and cleaner

    「金魚」色拉油，經過科學提煉，油品澄清透明，無雜質，加熱到220仍無油煙，改善了廚房條件，保證了烹調者的健康「金魚」色拉油使用方便，可直接用於炒煮炸，還可以直接涼拌去除了黃麴黴素膽固醇等有害物質，保留了維生素e及高度不飽和脂肪酸，更衛生更干凈。
  10. Reality needs such a product, it contains a high dietary fiber content, reaching general vegetables, fruit of over 20 times ; their basic no calories, need not worry about eating more obesity ; at the same time, both for staple foods, such as rice free to join in, or do bao zi, 蔥 油餅, india parabolic cake medium can add, let alone in the cold, cooking, 煲湯, pot, how many changes can be delicious, tempting delicacies, people did not worry about eating

    現實需要這樣一種產品，它含有極高的膳食纖維含量，達到一般蔬菜、水果的20倍以上；本身基本無熱量，不用擔心吃多了發胖；同時，既能用於主食中，像隨意加入米飯中，或做包子、蔥油餅、印度拋餅中等都能添加，更不用說在涼拌、炒菜、煲湯、火鍋中，可變化出多少美味誘人的佳肴，讓人吃了沒有后顧之憂。
  11. Fresh variety of sowthistle, cleaned mix seasoning sauce can be eaten raw, but also to debittering, which uses boiling water for blanching for a while, soaking with water purification 0. 5 a one hour, then cold or chaoyi

    苦菜的食法多樣，洗凈后拌醬調味可以生吃，也可先脫苦，即用沸水漂燙片刻后，用凈水浸泡0 5一1小時，再涼拌或炒食。
  12. Liberal quantities of fresh ingredients such as fruit, vegetables and seafood, prepared in a variety of ways including roast or in salads, and the use of natural spices, make for a cooking style that fits in very neatly with the importance modern people attach to a healthy and nourishing diet

    泰國料理的酸甜香辣，與中式和西式料理截然不同，大量運用蔬果海鮮等食材的涼拌烘烤等，再加上自然香料的烹調手法，正呼應了現代人重視健康養生的時代潮流。
  13. The product that the production come out can fry, boil, braise, fry, cold, can also used to spicy small food raw material

    生產出來的產品可炒、烹、燉、炸、涼拌，還可用作麻辣小食品原料。
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