添加物添加劑 的英文怎麼說

中文拼音 [tiānjiātiānjiā]
添加物添加劑 英文
additive
  • : 動詞1. (增加) add; increase 2. [方言] (生小孩) give birth to
  • : 名詞1 (東西) thing; matter; object 2 (指自己以外的人或與己相對的環境) other people; the outsi...
  • : Ⅰ名詞1 (藥劑; 制劑) a pharmaceutical or other chemical preparation 2 (某些有化學作用的物品) a...
  • 添加物 : accretion
  • 添加 : increase; add; addition; adjunction
  • 添加劑 : additive; additive agent; supplement
  1. Joint fao who expert committee

    聯合食專家委員會對
  2. 4 - testing of paper and board ; testing for antimicrobial additives ; determination of 2 - oxo - 2 4 ' - hydroxyphenyl acethydroximic acid chloride content

    紙和紙板的檢驗.抗微生的檢驗. 2 -氧代- 2
  3. Mineral admixtures have unsuperseded advantages in improving the workability and durability of self - compacting concrete. the reasons of tendency of cracking in self - compacting concrete and the influence factors have been studied, and the new type of mineral admixture has been used in high performance self - compacting concrete, and its defects such as high slump - losing and shrinking or cracking is successfully prevented

    分析了免振搗混凝土容易產生收縮開裂的原因及其影響因素,將研製的新型礦應用於免振搗高性能混凝土之中,解決了免振搗混凝土坍落度經時損失大、易產生收縮開裂等技術難題,配製出免振搗微膨脹高性能混凝土。
  4. We will introduce amendments to our food labeling law to require labeling of allergens and food additives

    我們將會就食標簽法提出修訂建議,規定在標簽上載明致敏質及食成分。
  5. Worried about insecticides, pesticides, food additives, carcinogens

    擔心殺蟲,致癌質,食所帶來的副作用
  6. Bvo is a food additive used in flavouring for beverages

    溴化植油是在製造飲料調味時使用的食
  7. The complete elimination of aflatoxin in agricultural products is extremely unlikely. they are stable in foods and resistant to degradation under normal cooking procedures. thus, recommendation from joint expert committee on food additives jecfa is that the amounts present in crops and foods should be reduced to the lowest levels that are technologically achievable

    由於食中的黃麴黴毒素呈穩定狀態,在一般烹調過程中不易分解,因此要完全清除農產品中的黃麴黴毒素,是近乎不可能的,連食專家委員會jecfa也僅建議人們利用可達到的科學技術將農作和食中的黃麴黴毒素含量減至最少。
  8. The complete elimination of aflatoxin in agricultural products is extremely unlikely. they are stable in foods and resistant to degradation under normal cooking procedures. thus, recommendation from joint expert committee on food additives ( jecfa ) is that the amounts present in crops and foods should be reduced to the lowest levels that are technologically achievable

    由於食中的黃麴黴毒素呈穩定狀態,在一般烹調過程中不易分解,因此要完全清除農產品中的黃麴黴毒素,是近乎不可能的,連食專家委員會( jecfa )也僅建議人們利用可達到的科學技術將農作和食中的黃麴黴毒素含量減至最少。
  9. Sq tex 8772 textile antimicrobial additive is a stable aqueous solution of a proprietary formulation which can produce a durable antimicrobial coating agents microorganisms on a broad range of textiles

    Sq tex 8772紡織業抗微生是一種以有機硅季銨鹽為主要成份的穩定性水溶性液體,它能廣泛和普及性地為各類紡織品提供持久穩定的抗微生保護膜。
  10. Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油;蒸魚姜、檸檬汁去手上腥味、紅茶奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值;食在增強色香味與在食工及貯存上的功能。
  11. Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油;蒸魚姜、檸檬汁去手上腥味、紅茶奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值;食在增強色香味與在食工及貯存上的功能。
  12. The research work about durability of high - performance self - compacting micro - expansive concrete show that the micro - expansive function and micro - bubble producing function of mineral admixture h can improve the impermeability, frost - resistance ability and sulfate eroding resistance ability etc of self - compacting concrete

    研究了免振搗微膨脹高性能混凝土的各項耐久性能,結果表明:山于新型礦h的微膨脹功能和微量發氣功能,研製成功的免振搗微膨脹高性能混凝土具有優良的抗滲性、抗凍性、抗硫酸鹽侵蝕等耐久性能。
  13. Ii ins no. of the food additive

    Ii該食在國際編碼系統中的編號
  14. Food additives food contaminants food additives contaminants

    污染
  15. Vi amount of the food additive used in the food

    Vi該食使用於食內的分量
  16. People can react badly to certain food additives

    有的人對某些食產生嚴重變態反應
  17. New requirements for labelling food additives

    標簽新規定
  18. Iv technological function of the food additive in the food

    Iv該食對食所起的技術用途
  19. V nature type of food in which the food additive is being added

    V入該食的食的性質類別
  20. I name of the food additive

    I該食的名稱
分享友人