清燉魚 的英文怎麼說

中文拼音 [qīngdùn]
清燉魚 英文
stewed fish in clear soup
  • : Ⅰ形容詞1 (純凈) unmixed; clear 2 (寂靜) quiet 3 (清楚) distinct; clarified 4 (一點不留) w...
  • : 動詞1. (把食物加水用文火煮使爛熟) stew 2. (把東西盛在碗里, 再把碗放在水裡加熱) warm sth. by putting the container in hot water
  • : 名詞1. (生活在水中的脊椎動物) fish 2. (姓氏) a surname
  • 清燉 : boiled in clear soup
  1. Korean food has various side dishes. the most popular side dishes are bean taste soup, broiled beef, fish, cabbage " kimchi " and steamed vegetables

    韓國食物有許多正餐以外的附加菜。最受歡迎的有青豆湯,牛肉,,韓國泡菜以及一些蒸的蔬菜。
  2. We have kong bao chicken, roast duck, steamed whole fish, beef and potato stewed, braised pork belly chunks, stir fried tomato and egg, stir fried shredded potato with vinegar, barbecue lamp skewer etc

    我們有宮爆雞丁、烤鴨、、土豆牛肉、紅燒肉、西紅柿炒雞蛋、醋溜土豆絲、烤羊肉串等等。
  3. W : we have kong bao chicken, roast duck, steamed whole fish, beef and potato stewed, braised pork belly chunks, stir fried tomato and egg, stir fried shredded potato with vinegar, barbecue lamp skewer etc

    我們有宮爆雞丁、烤鴨、、土豆牛肉、紅燒肉、西紅柿炒雞蛋、醋溜土豆絲、烤羊肉串等等。
  4. Choose dishes cooked with less oil low - fat cooking methods include steaming, boiling, baking, grilling, and stewing. examples of low - fat foods include noodle soup, boiled vegetables, grilled fish, and roast chicken etc

    少油烹調法包括蒸灼上湯煮?烤等,用較少油烹調的食物例子有湯粉面灼菜蒸鮮燒雞等。
  5. Famous dishes are stewed crab with clear soup, long boiled dry shredded meat, duck triplet, crystal meat, squirrel with mandarin fish, and liangxi crisp eel

    著名菜肴有蟹粉獅子頭大煮干絲三套鴨水晶餚肉鬆鼠厥梁溪脆鱔等。
  6. Choose dishes cooked with less oil e low - fat cooking methods include steaming, boiling, baking, grilling, and stewing. examples of low - fat foods include noodle soup, boiled vegetables, grilled fish, and roast chicken etc

    少油烹調法包括蒸、灼、上湯煮、 ? 、烤、等,用較少油烹調的食物例子有湯粉面、灼菜、蒸鮮、燒雞等。
  7. In addition, carp necessary fuel ago, people often never forget scraping scales telling the gills, to dirty, very few teeth removed its throat ( located in the gills after throat teeth ), so that made the crucian carp - especially qingdun, braised, its sauce on the poor taste and smell of some heavier soil

    另外,鯽下鍋前,人們往往忘不了刮鱗摳鰓、去臟,卻很少有去掉其咽喉齒(位於鰓后咽喉部的牙齒)的,這樣做出的鯽? ?尤其是、紅燒時,其湯汁味道就欠佳,且有的泥腥味較重。
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