清蒸海鮮 的英文怎麼說
中文拼音 [qīngzhēnghǎixiān]
清蒸海鮮
英文
steamed seafood-
Zhoushan food is featured with the fresh and delicious seafood, prepared by plain steam, flavor sauce, salted, air dried, and the sashimi can aslo be seen in the local dish
舟山菜飲食,主要以海鮮為特色,烹飪的主要特點為清蒸醬漬鹽漬風干,生吃。主要風味飲食點:沈家門大排檔,以鮮活為特色。Various unusual materials are used, cooking techniques include shao boil, then fry in oil, bao cook with a special kind of boiler, soft fry in oil, soft stir - fry, and steam in clear soup
粵菜歷史悠久,漢魏南北朝時已見于文獻,清末民初馳名海內外。原料廣采博收,追求生猛。善用燒煲軟炸軟炒清蒸等烹調法,口味清淡鮮和。Serving & food match suggestion : serving temperature 80c ? 100c. best food match fresh salad, steamed shell fish
飲用及配餐建議:溫度最好在8 ? 10 。最佳配食新鮮沙律、清蒸貝殼類海鮮。
分享友人