清蒸的 的英文怎麼說

中文拼音 [qīngzhēngde]
清蒸的 英文
poached
  • : Ⅰ形容詞1 (純凈) unmixed; clear 2 (寂靜) quiet 3 (清楚) distinct; clarified 4 (一點不留) w...
  • : Ⅰ動詞1. (蒸發) evaporate2. (利用水蒸氣的熱力使食物熟或熱) steam Ⅱ名詞[中醫] (將藥物隔水蒸熟) steaming
  • : 4次方是 The fourth power of 2 is direction
  • 清蒸 : steamed in clear soup
  1. Your steak comes with a side dish. would you like rice, mashed potato, steamed vegetable or baked potato

    牛排會有附餐,你要米飯或馬鈴薯泥.蔬菜.烤馬鈴薯。
  2. Korean food has various side dishes. the most popular side dishes are bean taste soup, broiled beef, fish, cabbage " kimchi " and steamed vegetables

    韓國食物有許多正餐以外附加菜。最受歡迎有青豆湯,燉牛肉,魚,韓國泡菜以及一些清蒸的蔬菜。
  3. The meal will finish off with christmas pudding, a steamed fruit pudding

    一道清蒸的聖誕布丁則意味著聖誕午餐結束。
  4. The upper part is a set of evaporite quasi - tidal sequence with clear cycles which is made up of middle - thin - bedded, gypsum - bearing muddy limestone and dolomicrite

    上部為中薄層狀富泥含石膏質夾層泥質泥晶灰巖、微晶白雲巖組成旋迴性發潮坪層序。
  5. Thanks to our large and well - equipped japanese open kitchen in town and the experienced chefs led by mr ito shigeru, our new chef de cuisine - japanese. with which customers can enjoy lots of exquisite and delicious food cooked in different japanese styles and methods such as sushi, sashimi, sabu sabu, teppanyaki, robaytayaki, tenpura and other hot dishes. chef recommendations include baby lobster sashimi, urchin egg custard, king prawn, beef tenderloin and assorted vegetables with teppanyaki sauce, crab congee with sweet corn and crab roe, okinawan sweet potato cheese cake, tofu cheese cake and lively made red bean pancake dora - yaki

    全新日本料理晚市放題特別由極富經驗日籍名廚伊滕茂師傅親自主理,並以地道日本烹調技巧包括壽司、刺身、火鍋、燉煮、燒烤、及油炸等,為大家即席炮製各式用料名貴又精緻可口日本美食,重點主打深海龍蝦仔刺身、日式火鍋、日式海膽蛋、鐵板燒大蝦、牛肉及野菜、甜蟹粥、蕃薯芝士餅、豆腐芝士餅及即制紅豆班戟等,真正和風美食多逾50款。
  6. Binders for paints and varnishes - distilled linseed fatty acid - requirements and methods of test

    油漆和粘合劑.亞麻油脂肪酸.要求和試驗
  7. Mr. black : mm, yes. very tasty indeed. and what ' s this

    啊,菜上來了!這是鱸魚,這是油炸蝎子不要害怕,很好吃
  8. I ' m not sure if it is the love at first sight, but i do know that i like you the first time i saw you

    最怕被人家問到,青瓜啊,白菜啊,豆腐啊,魚啊,茄子褒啊之類,都不知道該怎麼講,解釋半天,老外都還是似懂非懂。
  9. Choose dishes cooked with less oil low - fat cooking methods include steaming, boiling, baking, grilling, and stewing. examples of low - fat foods include noodle soup, boiled vegetables, grilled fish, and roast chicken etc

    少油烹調法包括灼上湯煮?烤燉等,用較少油烹調食物例子有湯粉面灼菜鮮魚燒雞等。
  10. The dishes are : dry vegetable braised with meat, yue chicken in light soup, xiao shaoxing unflavored chicken, white turtle with chicken, steamed fish, fish meat ball in light soup, fish in vinegar, fish with bean curd, shao - style shrimp meat ball, shao - style assort, shao - style meat, liquor - marinated shrimp, oily smelly bean curd, fermented vegetable, fermented bean skin, day vegetable fish, dry vegetable shrimp soup, houkou manshou and steamed huntun

    代表性有:乾菜燜肉、湯越雞、小紹興白斬雞、白鯗扣雞、鱖魚、湯魚圓、頭肚醋魚、魚燒豆腐、紹式蝦球、紹什景、紹式小扣、糟溜蝦仁、油臭豆腐、霉莧菜梗、霉千張、乾菜魚、乾菜蝦湯、喉口饅首、五彩餛飩,等。
  11. The dishes should largely be prepared with low - fat cooking methods. boiling, steaming, stewing, baking and simmering are some of the better ways to process the food. avoid deep - frying ( e. g., sweet and sour pork, deep - fried crab claws and deep - fried chicken ) and dishes added with a lot of condiments ( e. g.,

    菜式應盡量以淡為主,烹調方法以白灼、、燉、 ?和?為佳,避免油炸(如咕嚕肉、炸蟹鉗和炸子雞等)和添加大量調味料(如糖醋排骨、京醬炒牛柳)菜式。
  12. Well - known dishes include steamed herring and jiasohuazi ( beggar ' s ) chicken, yangzhou rice crust and squirrel - shaped mandarin fish

    主要名菜有鰣魚、揚州鍋巴、叫花雞、松鼠桂魚等。
  13. Swimming fish picked from a water tank and cooked to the diners specification is particularly valued. while simple steamed or blanched fish are popular, gourmets love the carefully prepared dishes that showcase a chef s talent

    或白? ,是一般家常菜烹煮方式,然而講究飲食饕客,始終追求由廚師巧手炮製花樣百出鮮魚菜式。
  14. Morphological comparison of different cultured variety of radix morindae officinalis in gap base

    與黑豆汁何首烏中有效成分比較
  15. Like dewdrop early in the morning, transparent gentle a gentle one, meet those wisp of sunshine of hers, waiting to bring the color conscientiously, the small body is mirroring the world in riotous profusion, smiling, the evaporation has disappeared gradually, who does not know, she has already dissolved into the arms which have belonged to her, has dissolved into the whole world

    如同露珠,透明柔柔,相遇了她那縷陽光,認真等待著帶來色彩,小小身軀映出了繽紛世界,微笑著,漸漸地發消失,孰不知,她已溶入了屬於她懷抱,溶入了整個世界。
  16. In shandong, where the annual turbot output is estimated at about 45, 000 tons worth 3 billion yuan us 375 million, an official surnamed fu told china daily : " we are tracing the source of the fish and will announce the result in a week.

    比目魚又叫「多寶魚」 ,由於肉質鮮嫩,多寶魚已成為賓館餐廳一道名菜。但近期,有關部門發現問題多寶魚中含獸藥殘留孔雀石綠等違禁藥物。
  17. Zhoushan food is featured with the fresh and delicious seafood, prepared by plain steam, flavor sauce, salted, air dried, and the sashimi can aslo be seen in the local dish

    舟山菜飲食,主要以海鮮為特色,烹飪主要特點為醬漬鹽漬風干,生吃。主要風味飲食點:沈家門大排檔,以鮮活為特色。
  18. The chicken flesh and blood quality is fatty and thick, silk white and thin quality, the frailty is delicate and good to eat, enriching the food with protein and various nourishment compositions of calcium, lin, iron. etc.,

    雞血肉質肥厚,質細絲白,脆嫩爽口,富含蛋白質和鈣磷鐵等多種營養成分,用它烹制菜肴,不論煎炒油炸,還是做湯,皆香鮮美。
  19. A treatment method of super - saturation steam for deposited salt in steam turbine is introduced, output of the steam turbine is therefore improved through purge. purification process and attentions are introduced

    摘要介紹了背壓式汽輪機積鹽積垢處理方法?過飽和汽法,通過洗使汽輪機出力率得以提高。介紹了過程和注意事項。
  20. Picked by you, fresh from the tank, it is whisked off to chefs who will perform their culinary magic. savour steamed fish with ginger, juicy prawns and tasty lobsters ; absolutely mouth watering

    以姜蔥清蒸的鮮魚爽甜多汁鮮蝦冶味蝦,全都令人食指大動,開懷大嚼。
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