湯汁 的英文怎麼說

中文拼音 [tāngzhī]
湯汁 英文
liquor
  • 湯 : 湯名詞1 （熱水; 開水） hot water; boiling water 2 （專指溫泉） hot springs3 （食物煮后的汁水） so...
  • 汁 : 名詞（含有某種物質的液體） juice
  1. 1 serve with soup : add seasoning, vegetables, surimi, and bonito soup in a traditional japanese style ; or 2 eat in cold : after drain, dip it into iced water for 20 seconds, drain, add seasoning, vegetable, fish slices, whatever you like, and enjoy

    1湯面：加調味料配菜和湯汁即可食用2冷麵：撈出後放入加冰塊的冰水中鎮20秒，加調味料和配菜，冷食。
  2. If you prefer more thicken gravy, can add in some corn flour and stir it with the gravy

    如果喜歡比較濃酌的湯汁，可以加入一些太白粉混和
  3. A man with an infant s saucestained napkin tucked round him shovelled gurgling soup down his gullet. a man spitting back on his plate : halfmasticated gristle : no teeth to chewchewchew it

    有個男人胸前圍著沾滿醬油痕跡的小孩餐巾，喉嚨里呼嚕嚕地響著，正往食道里灌著湯汁。
  4. More than one garment has been ruined by food grease

    好幾件衣服被湯汁油污弄臟。
  5. Before the young chicken is buried in the watermelon rind, the rind will be carved with exquisite patterns. then, the rind and the chicken will be staved in a pot with slow fire for a relatively long time. this dish is very popular among local people in summer for its crisp chicken, delicate fragrance and clear soup

    ，俗稱蝦仁鍋巴湯，明代由民間家廚傳入菜館，選用新鮮河蝦仁、雞肉脯、鍋巴為原料，油氽鍋巴出鍋，上桌時，以蝦仁雞肉湯汁澆入熱鍋巴，會發出噝噝響聲，鍋巴金黃鬆脆，蝦仁玉白鮮嫩。
  6. First make a pot of strong tea with the famous bilouchun tea - leaves grown on the donglin mountain by the taihu lake. then stew the shelled shrimps in the pot above with slow fire. in this way, the stewed shrimps will be as smooth and white like jade and tastes with the fragrance of bilouchun tea

    ，俗稱蝦仁鍋巴湯，明代由民間家廚傳入菜館，選用新鮮河蝦仁雞肉脯鍋巴為原料，油氽鍋巴出鍋，上桌時，以蝦仁雞肉湯汁澆入熱鍋巴，會發出噝噝響聲，鍋巴金黃鬆脆，蝦仁玉白鮮嫩。
  7. Roast beef is served with roast potatoes, vegetables and gravy ? a sauce made from meat juices and stock, thickened with flour

    上菜時，烤牛肉和烤馬鈴薯、蔬菜和澆汁（一種用肉汁和調料做成的，加上麵粉變粘稠的濃湯汁）一起上。
  8. Officer ' s swallow braised by ice flower : the upper officer ' s swallow like crystal - clear integrated with soup which make its fragrance, taste and shape are obvious

    冰花燉官燕： "味入金齏羹，巢營玉壘虛"晶瑩剔透的上等官燕，宛如無瑕碎玉與湯汁溶為一體，色、香、味、形四美俱臻。
  9. When the juice has boiled down, transfer the taros to a plate and pour on the juice

    湯汁濃縮后，將紅芋裝盤，澆上原汁即成。
  10. Take the inner pulp out of the columns, fill with filling and steam for 10 minute, remove ; decorate with the carved rind peels ; bring the soup to the oil, season, thicken with cornstarch, pour over the gourd cups

    冬瓜柱掏空填上餡，放盤中，上籠蒸10分鐘取出裝盤，並飾以刻好的瓜皮，盤中湯汁燒開調好味后勾芡，澆在冬瓜盅上即可。
  11. Screw the cap with which a spoon is attached after filling the juice or soup into the bottle. press the bottle lightly then the liquid will flow out smoothly

    將果汁或湯汁裝入瓶中，再用附有湯匙的轉蓋固定，餵食時只要輕壓瓶身，流質或半流質即能順暢流出。
  12. If a plant extract helped to fight an infection, why bother trying to figure out which molecule did the trick

    如果草藥熬出的湯汁能夠治療某種疾病，為什麼還要勞神費力地寫出這一藥劑的分子式呢？
  13. Roll the mashed shrimps into balls, put in the middle of the " chrysanthemums ", sprinkle with minced ham to serve as pistils. saute in 6 - fold hot oil till done and transfer to a plate

    再加黃醋，料酒，鹽，花椒末調好味，加肉湯燜至湯汁收干時，放蔥段勾芡裝盤即可
  14. With high quality chinese medicine sauce, ckfood ' s veggie mutton stew has its unique mutton taste and great sauce flavor. this is the product you can ' t miss it

    簡介新鮮香菇頭經按摩分離抽絲后，加入天然組織型大豆蛋白漿與精燉后的高級中藥湯汁融合其中，更加提升小羊排獨特的口感與嚼勁。這就是我們要的天然素材。
  15. A spicy too inconvenience, i saw the head bone is not meat, a very i can not stop eating, and then those with beef broth eat noodles though, both the head of tasty, with the fragrant and hot hunan, soft white noodle, it is delicacies

    一辣過三旬，魚頭也是只見骨頭不見肉，叫人一吃停不了口，然後再加上一盤面條蘸著那些湯汁來吃，既有魚頭的鮮美，又帶湘菜的香辣，面條軟軟綿綿，簡直就是絕配。
  16. Raw materials muscle tissue of amino acids, peptides, dissolved in broth, to increase fresh ; the resilience of the collagen in the connective tissue protein in the long heated complete hydrolysis into soluble gelatin, conducive to digestion ; bone tissue of calcium and vd, the reaction of organic acids, which will help absorb : fat group weaving in and cooking fatty acids can occur in the reaction of the alcohol esters, which will help increase incense

    原料肌肉組織中的氨基酸、多肽等溶解于湯汁中，利於增鮮;結締組織中堅韌的膠原蛋白質在長時間加熱后完全水解成可溶的明膠，利於消化;骨骼組織中的鈣質與vd 、有機酸類發生反應，利於吸收:脂肪組織中的脂肪酸則可以與料酒中的乙醇發生反應生成酯類物質，利於增香。
  17. Since steam familiar the chicken pieces, again in the pot become the bead of water, becoming the soup juice

    既蒸熟了雞塊，又在鍋內凝成水珠，成為湯汁。
  18. To check that poultry is well - cooked - juices should run clear and meat near the bone should not be pink

    分鐘。禽肉烹調好時其湯汁澄清，而且貼骨肉不應為粉紅色。
  19. Add in 1litre water and boil it under the medium high fire. and then add in the s & b curry sauce mix. stir till the water became sticky and thick

    加入1公升的水，中大火煮沸.然後加入咖喱磚塊慢慢攪和.直到湯汁轉濃就行
  20. Steam the 4 cylinders for 5 minutes, remove and cut into round slices, " coins ", put them into into a bowl, pour in clear soup, add salt, steam till hot, drain the soup and put the " coins " on a soup plate

    共4卷，上蒸籠5分鐘取出，切圓片碼在碗內，澆清湯鹽，上蒸籠熱取出，扣在大湯碗內，潷出湯汁。
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