湯粉塊 的英文怎麼說
中文拼音 [tāngfěnkuāi]
湯粉塊
英文
soup cube-
In a large bowl, combine 1 ripe cantaloupe, scooped into 1 - inch balls with a melon baller ( about 3 cups ), 8 ounces bocconcini ( small fresh - mozzarella balls ) or fresh mozzarella cut into 1 - inch cubes ( about 2 cups ), 2 to 3 thin slices ham or prosciutto, cut into strips, and 1 tablespoon fresh lemon juice ; season with salt and pepper
取一隻大碗，將1個熟的哈密瓜用挖球器挖成一英寸的小球（大約需要3杯） ， 8盎司的乾酪（小的，新鮮的義大利乾酪球）或把新鮮的義大利乾酪切成一英寸的方塊（大約需要2杯） ， 2至3片薄的火腿或義大利熏火腿切成條，和1大湯匙新鮮的檸檬汁，都放入碗中攪拌，用鹽和胡椒粉調味。Scald the chicken in oily soup until done, bone and chop into pieces, then pile on a plate. dip the cabbage mustard into boiling water and remove, then dip into boiling oil, remove and garnish the chicken. boil soup - stock, add salt, msg, oyster oil soy - sauce, thicken with cornstarch, sprinkle with clear oil, and pour over the chicken
鍋中留底油，放蒜茸蔥段姜花油鴨白菜塊，加湯鹽味精蠔油香油胡椒粉水澱粉，點明油放在煲中，褒至白菜透明入味即可。Use a mould to press the sea cucumbers into 10 toad shapes, score the belly with crisscross cuts, put the " toads " into clear soup, add msg, salt, stew till done and remove. shred the ham, dried mushrooms, bamboo shoot slices and shrimps, mix with minced chicken, salt, mgs and pepper to make a filling
把餅切成長方塊，雞肉肥膘捶成茸泥后打上勁，加肥膘泥雞蛋清4個打勻，加蔥薑汁味精澱粉30克拌勻，分2 - 3次放入雞清湯，打至發亮成雞泥。Leave a little oil in the wok and add crushed garlic and qiandao sauce, then drop in the chicken slices, add cornstarch soup, salt, chicken powder, sesame oil, pepper, toss and drop in a little clear oil, transfer to a plate
鍋中留底油少許，放入蒜茸甘筍花，然後把荔枝紅椒塊蝦球倒入鍋中，烹少許上湯，加鹽味精糖，最後用一點水澱粉打芡，盛入盤中即可。This series can be applied to the packing of fallowing items ( both solid and powder ) : instant noodles, biscuits, snow cake, rice dumpling, chocolate, moon cake, water ice, bread, pie with, yolks, laver, napkin, soap, electric anti - mosquito, medicine and industrial components
方便麵、餅干、雪餅、沙河粉、湯圓、巧克力、月餅、冰糕、麵包、蛋黃派、紫菜、餐巾紙、肥皂、電蚊香、藥業及工業零件單一或集合塊狀物、散料的包裝。Add oil curry, tomato ketchup, salt, wine, vinegar, soy sauce, sugar, chilli sauce and green soya beans, cook till the sauce is thick, sprinkle with sesame oil
撇去余湯，留250克原湯，加醬油料酒薑末燒至入味后，取出魚塊裝盤原湯加糖醋濕澱粉各50克，燒開起泡后澆在魚身上即成。分享友人