溫度恢復系數 的英文怎麼說
中文拼音 [wēndùhuīfùxìshǔ]
溫度恢復系數
英文
temperature recovery factor- 溫 : Ⅰ形容詞（不冷不熱） warm; lukewarm; hot; gentle; mild Ⅱ名詞1 （溫度） temperature 2 （瘟） acute ...
- 度 : 度動詞[書面語] （推測; 估計） surmise; estimate
- 復 : Ⅰ形容詞1 （重復） repeated; double; duplicate 2 （繁復） complex; compound Ⅱ動詞1 （轉過去或轉過...
- 系 : 系動詞（打結; 扣） tie; fasten; do up; button up
- 數 : 數副詞（屢次） frequently; repeatedly
- 溫度 : [物理學] temperature
- 系數 : [數學] coefficient; ratio; modulus; quotient; factor
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This experiment include many contents, in a word, that is summer condition experiment, winter condition experiment > summer - winter transition condition experiment and winter - summer transition condition experiment, furthermore summer condition experiment still include flux changing experiment and winter condition experiment still include thermal balance experiment this article dealt with the data of the test, calculating out energy absorbing ( energy discharging ) of buried pipe in winter condition ( summer condition ), input power of heat pump x heat exchanging of piece buried pipe length x co - efficiency performance ? op ( energy efficiency rate ? er ) and average heat exchanging coefficient ; in additiont this article compares the inlet water temperature and outlet water temperature of underground the first layer and the second layer buried pipe when heat pump was running, the results are that the heat exchanging ability of the second layer buried pipe outgos the first layer buried pipe, and heat exchanging is more stable ; and still analyse earth temperature resuming in the transition season. the results are earth temperature resume fast in the first week when the heat pump runs off
本文測試內容相當多，概括地說就是四個工況的測試，即夏季製冷工況的測試、冬季供熱工況的測試、夏?冬過渡季測試和冬?夏過渡季測試；另外在夏季工況的測試中還進行了變流量測試，在冬季工況的測試中還進行了熱平衡測試。本文對測試數據進行了處理，計算出了冬（夏）季工況埋管吸（放）熱量、熱泵空調器供熱量（製冷量） 、熱泵空調器輸入功率、埋管單位管長換熱量、供熱性能系數（製冷能效比）和平均傳熱系數等；另外，還比較了熱泵運行時地下一二層埋管進出水溫度變化情形，得出地下二層埋管換熱能力優于地下一層埋管，且換熱很穩定；並分析了過渡季地下一二層埋管溫度恢復情形，得出熱泵系統停機一周內地溫恢復特別快。The results showed that the 11 measured cooking and eating quality properties and taste value have manium significance genetic difference ; among the cooking and eating quality properties, varietal variation coefficent of gel consistency, peak viscosity, break down, setback is relatively large ; every cooking quality property has a different correlation with eating quality property, initial pasting temperature, finial viscosity, consistency and setback have significant or maximum significant inverse correlation with taste value, while peak viscosity, break down has a postive correlation with taste value, amylose content and protein content are inversely related to taste value, but gel consistency are positively related to taste value another, the correlation among varietal cooking and eating quality properties is significant or maximum significant ; in the analysis of principal components, the cumulative percent of 4 selected principal components reached 90. 58 %, initial pasting temperature of large second principal components is small, but amylose content and protein content is high, finial viscosity, consistency are large
結果表明，所測定的11項蒸煮食味品質特性及味度值在供試品種間均存在著極顯著的遺傳差異；在蒸煮食味品質特性中，膠稠度、最高粘度、下降粘度值、粘滯峰消減值的品種間變異系數較大；糊化開始溫度、最終粘度、回冷粘滯性恢復值、粘滯峰消減值與味度值呈顯著或極顯著的負相關，而最高粘度、下降粘度值與味度值呈極顯著的正相關，直鏈澱粉和蛋白質含量與味度值呈負相關，而膠稠度與味度值呈正相關；在主成分分析中，被入選的4個主成分的貢獻率達90 58 ，其中第二主成分大的品種，糊化開始溫度低，直鏈澱粉和蛋白質含量高，最終粘度和回冷粘滯性恢復值大。
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