漿果酒 的英文怎麼說

中文拼音 [jiāngguǒjiǔ]
漿果酒 英文
berry wine
  • 漿 : 漿同「糨」
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 漿果 : berry; bacca漿果苷 arbutin; ericalin; ursin; 漿果皮 sarcotesta; 漿果梳摘機 berry stripper; 漿果鼠李 persian berry
  1. The aroma is fresh and clean with well - defined gooseberry - like varietal characters

    酒體清新，帶著類似鵝肝漿果的香味。
  2. Comments : medium - bodied red wine with jammy fruits aromas. it has pepper and vanilla taste, round and smooth with long finish

    評語：酒體中性，富漿果香氣，略帶胡椒及香草味，口感圓滑而悠久
  3. Deep plummy red color. mint and mulberries on the nose, followed through on the palate supported by well integrated, ripe tannins. an easy drinking style with lots of panache

    酒色呈深李子紅色，有著薄荷和成熟的法國漿果氣息，比如黑加侖子黑色櫻桃李子以及李子乾的甜香氣息，單寧適中，有架構.這是款很容易上口喝的紅葡萄酒
  4. Introduction deep plummy red color. mint and mulberries on the nose, followed through on the palate supported by well integrated, ripe tannins. an easy drinking style with lots of panache

    酒色呈深李子紅色，有著薄荷和成熟的法國漿果氣息，比如黑加侖子黑色櫻桃李子以及李子乾的甜香氣息，單寧適中，有架構.這是款很容易上口喝的紅葡萄酒
  5. Can carry on the fine filtration of fruits and vegetables juice, concentration fruit juice tea drink, ratafia, grape wine, yellow wine, fruit grape syrup, high fruit syrup, grape syrup, plant extraction, drugs manufacture, additive, chemical and so on

    可對果蔬汁、濃縮果汁、茶飲料、果酒、葡萄酒、黃酒、果葡糖漿、高果糖漿、葡萄糖漿、植物提取物、制藥、添加劑、化工等進行精密過濾。
  6. Bouquet : this zinfandel is bursting with the spicy aromas and flavors of raspberry and black pepper that typify these quintessential californian varietals

    氣味：帶有辛辣的芳香，成熟的漿果，黑胡椒味，是加州葡萄酒中的代表作之一。
  7. Tasting note : balanced aroma of chocolate, blueberry and cedar. a wonderful wine that will match beef dishes

    品嘗特徵：一款經典紅酒，該酒平衡了巧克力，漿果和藍梅的味道，非常適合搭配牛肉
  8. Botanicals are the herbs, spices, roots, berries and fruits used to flavor gin

    為了給金酒添加味道，在蒸餾過程中大量使用了藥本植物，香料、漿果和水果等。
  9. The second stage of producing gin involves redistilling grain spirits with flavoring agents called " botanicals ", a reciped mixture of roots, herbs, fruits and seeds ; the most dominant flavor usually that of juniper berries

    金酒釀造的第二個過程涉及到與多種調味植物一起蒸餾，包括多種根莖、野生草本、漿果和籽實等，其中最重要的味道來自杜松子。
  10. Experts who conducted tests on 40 songbirds found dead in vienna say they didn ' t die of bird flu as initially feared, but slammed into windows after becoming intoxicated from eating fermented berries

    上個月，奧地利首都維也納有40隻燕雀離奇死去，有關專家日前對它們的屍體進行化驗分析后表示，這些鳥兒並非如人們最初所擔憂的那樣死於禽流感，而是在吃了發酵的漿果后進入「醉酒」狀態，撞上玻璃喪命的。
  11. Deep garnet - coloured wine. red fruits are prominent on the nose. the silky tannins bring to this wine a good structure and finish

    此款酒呈深石榴紅色，有顯著的紅色漿果的果味。單寧如絲般柔順，構架極好，后味宜人。
  12. Introduction deep garnet - coloured wine. red fruits are prominent on the nose. the silky tannins bring to this wine a good structure and finish

    此款酒呈深石榴紅色，有顯著的紅色漿果的果味。單寧如絲般柔順，構架極好，后味宜人。
  13. For instance when she asked you would you have some more chinese tea and jaspberry ram and when she drew the jugs too and the men s faces on her nails with red ink make you split your sides or when she wanted to go where you know she said she wanted to run and pay a visit to the miss white

    例如，當她問你要不要再喝點中國茶和碧玉漿果酒以及把水罐拽過去時，她那指甲上用紅墨水畫的男人的臉，會叫你笑破肚皮她想去方便一下的話，就說什麼要跑去拜訪懷特小姐。這就是西酋一慣的作法。
  14. These preservatives are present in far lower amounts than found in foods such as fruit juice, cider, margarine, packaged salads, jellies, jam, soft drinks, bread, smoked fish, cheeses, pickles, pies, chocolate syrups and wines

    這些防腐劑的濃度比許多食品中防腐劑的濃度要低得多，如果汁、蘋果酒、人造黃油、盒裝色拉、果凍、果醬、軟性飲料、麵包、熏魚、干乳酪、醬菜、餡餅、巧克力、糖漿以及葡萄酒等。
  15. Study on technique of fermentation of the fruit jam during producing chinese bayberry wine

    楊梅果酒果漿發酵技術研究
  16. Vintage 2004 have a deep red colour, a nose of ripe berry fruits and a concentrated warm berries taste with nice structure. very pleasant

    2004年產的此款酒，色澤成深紅色，有著顯著漿果的味道，構架極好，非常怡人。
  17. Vintage 2004 have a ruby colour with purple tinges, a nose of ripe red fruits and typical merlot taste emphasized by vanilla and roasted hint

    酒色呈稍帶紫色的寶石紅，有著紅色漿果的氣味，以及美樂葡萄酒非常典型的香子蘭和一點點的烤肉味。
  18. Vintage 2003 have a ruby colour with purple tinges, a nose of ripe red fruits and typical merlot taste emphasized by vanilla and roasted hint

    特色：酒色呈稍帶紫色的寶石紅，有著紅色漿果的氣味，以及美樂葡萄酒非常典型的香子蘭和一點點的烤肉味。
  19. This wine captures all of the ripe generous characters of cabernet sauvignon such as plum, dark berries and chocolate

    此酒蘊含加本力蘇維翁所有豐富、成熟、優雅的特質，如李子、黑漿果及巧克力香味。
  20. This italian, anise - flavored liqueur is actually made from wild elderbush berries

    這種義大利茴香甜酒實際上是使用漿果釀造的，它叫什麼名字？
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