潛在食物 的英文怎麼說

中文拼音 [qiánzàishíwù]
潛在食物 英文
potential food
  • 潛 : Ⅰ動詞1 （隱在水下） go underwater; hide under water; dive 2 （隱藏） hide3 [書面語]（涉水） wade ...
  • 食 : 食名詞（用於人名） a word used in person's name
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 潛在 : latent; potential; lurking
  • 食物 : food; eatables; edibles; aliment; eating; eat; meat; bait; gear; vivers; nosh; provend; 代用食物 ...
  1. Thus, for an average - sized vent, advection could provide more than 30 kilograms of potential food per day

    這樣對於一個普通大小的噴口來說，水平對流每天能提供30公斤以上的潛在食物。
  2. Aflatoxin poses a potential threat to food safety

    黃麴黴毒素對食物安全構成潛在威脅。
  3. Botulism, a potentially fatal form of food poisoning, can cause the following symptoms : general weakness, dizziness, double - vision and trouble with speaking or swallowing

    肉毒梭菌中毒，潛在致命形式的食物中毒，可引起下列癥狀：全身無力，頭暈，瞳孔放大、說話或吞咽困難。
  4. Are they potentially harmful to the consumer of the plant ?

    它們對植物的食用者是否有潛在的危害？
  5. Like chili plants, tarantulas produce agony - inflicting toxins designed to repel would - be predators, researchers say

    同辣椒類的植物相似，狼蛛也能產生會引起不適反應的毒素來擊退潛在的掠食者。
  6. Research into potentially protective roles for magnesium found in legumes, nuts, seeds and green leafy vegetables ; chromium found in liver, brewers yeast, wholegrains, nuts and cheeses ; and vitamin e found in many foods but especially rich sources include fortified margarine, vegetable oils, soybeans and some nuts is still ongoing

    關于鎂存在於豆類堅果種籽和綠葉蔬菜中鉻存在於肝臟啤酒酵母全穀食品堅果和乳酪中和維生素e存在於許多食物中，在強化黃油植物油大豆和某些堅果中尤為豐富對糖尿病的潛在預防作用，目前仍處于研究之中。
  7. Plastein reaction offers considerable control potential on nutritional and functional properties of food proteins, which has been of great interest in the food industry

    摘要合成類蛋白反應在控制食物蛋白營養性和功能性方面顯示出巨大的潛力，已成為食品工業的研究熱點。
  8. Firstly, the concept of cultivated land quality was defined as the integrative character of cultivated land biological capacity and the benefit of plant under the condition of using as plant cash crops, and of cultivated land potential benefit under the condition of use as construction land. cultivated land basic function was defined as subsistence function when used to plant food crops, as benefit function when used to plant cash crops, and as bearing function when used as construction land

    本文首先明確了耕地質量是耕地在現實用途條件下的生物生產能力和農業收益能力與未來用途條件下的潛在收益能力的綜合屬性特徵，並且將耕地的基本功能確定為種植糧食作物的生存功能，種植經濟作物的收益功能和用作建設用地這一潛在用途的承載功能。
  9. They could damage crops and make them vulnerable to infection and infestations by pests and weeds, thereby reducing food supplies and potentially contributing to malnutrition

    它們會損害莊稼，使莊稼易受害蟲和雜草的影響和侵襲，因此引起食物供應不足和潛在的營養不良。
  10. Regarding individual motivations for the rise in vegetarian food sales, debra wasserman of the u. s. - based vegetarian resource group, says, supermarkets think people buy vegetarian for health reasons, but the biggest number of potential customers the pushers of vegetarianism are in support of animal rights. thus, even more than personal health, compassion for sentient beings appears to be a driving force in the growth of vegetarian food consumption

    分析素食產品銷售大幅攀升的原因，在個人動機方面，總部設於美國的素食資源團體vegetarian resource group的黛博拉瓦塞曼debra wasserman表示：超級市場認為人們為了健康的理由而購買素食品，不過大部分的潛在顧客，則是基於保護動物權利之理念的素食推廣者。由此可見，許多人吃素並非純粹為了個人的健康因素，對眾生的慈悲心才更是促使素食消費成長的主力。
  11. Dining out is usually an enjoyable experience, but it certainly pays to8 be aware of the potential health risks

    出外用膳通常是令人享受的，同時亦要注意其潛在的危機，緊記要注意食物衛生。
  12. Of greater significance, was the potential hazard to humans using the animals for food.

    更重要的是對人這類動物為食的人體的潛在危害。
  13. It is therefore very clear that human beings have been consuming acrylamide in cooked foods for many, many years, and thus acrylamide is not a new potential risk, but a newly recognised potential risk

    很顯然人們通過烹調過的食物攝入丙烯酰胺已經很多很多年了，它並不是一種「新」的潛在危險物，而是一種「新發現」的潛在危險物。
  14. Determining the potential risks from food - related hazards and formulating risk management options play an important role in safeguarding public health

    確定食物危害的潛在風險及制定風險管理策略，有助保障市民的健康。
  15. Risk assessment is the scientific evaluation of known or potential adverse health effects resulting from human exposure to food borne hazards

    風險評估是以科學方法，評估食物危害對人體健康所造成已知或潛在的不良影響。
  16. Risk assessment is the scientific evaluation of known or potential adverse health effects resulting from human exposure to food - borne hazards

    風險評估是以科學方法，評估食物危害對人體健康所造成已知或潛在的不良影響。
  17. Ms kuneva ' s trip to beijing comes amid widespread concern about the potential dangers of chinese exports sparked by a series of safety scares involving products ranging from pet food to toothpaste and toys

    庫列娃的北京之行正值外界對中國出口產品的潛在危險普遍感到擔憂之際，而引起這些擔憂的，是從寵物食品到牙膏和玩具等各種產品造成的一系列安全恐慌。
  18. Food commodity prices are surging because of a number of factors including rising demand from china and bad weather, but the potential consequences of the rising demand for biofuels has caught the attention of those in the business of feeding the world

    糧食類大宗商品價格的飆升，是由許多因素造成的，其中包括中國需求的不斷上升和惡劣的氣候等，但生物燃料需求上升的潛在後果，已引起了世界糧食界相關人士的關注。
  19. The statistical evidence suggests that, thanks to the central bankers ' credibility as inflation fighters, america ' s underlying rate of price increases has become less vulnerable to transitory pressures, such as rising energy or food prices

    統計證據表明，由於央行作為通脹戰士的可信度，美國潛在物價的增加對于能源或者食品價格上升這類轉型壓力已變得更有抵抗力。
  20. The results showed that the seed was of high nutritive values and pharmaco - logical efficacy, and of promising prospects in exploitation and utilization in food and medicine

    實驗表明：東紫蘇種子含有豐富的-胡蘿卜素，具有較高的營養價值和藥用功效，其植物資源在食物和醫藥等領域具有潛在的開發利用前景。
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