澆汁 的英文怎麼說

中文拼音 [jiāozhī]
澆汁 英文
brown sauce
  • : 澆名詞(姓氏) a surname
  • : 名詞(含有某種物質的液體) juice
  1. The cook combined whipped cream, sugar, and vanilla to make a topping for the compote

    廚師把摜奶油、糖和香草精混合起來做成果盤的澆汁
  2. The "scraps" was four or five choice slices of fresh-roasted sirloin, and smothered in hot gravy.

    「剩菜」是四五片新烤的精選牛腰肉,上面上了滾熱的鹵
  3. Orange juice, pineapple juice, and a splash of grenadine

    ,菠蘿,再上糖漿
  4. Our main products include : series of zinc, aluminum and stainless steel stretching and typecast products, such as juicer, coffee pot, ice crusher, seafood clamp, lemon tong, nut cracker, garlic press, egg beater and meat hammer. our proucts are sold far to europe, america, southeast asia and so on

    公司主要生產榨機咖啡壺碎冰機海鮮鉗檸檬夾核桃鉗壓蒜器壓蛋器肉錘等鋅鋁不銹鋼拉升鑄產品。
  5. Is like nothing compared to its succulent source

    那無與倫比的澆汁
  6. Decorate the fish with cabbage mustard leaves. add cornstarch to the tomato ketchup spicy sauce and pour over the fish

    用竹簽沿骨刺方向捅去魚骨裝盤,余勾芡,在魚段上即成。
  7. A second visit was paid to the different rooms in the lodgings, and in the kitchen nana talked of economy in the presence of the charwoman, who was basting the fowl, and said that a servant would have cost too much and that she was herself desirous of looking after things

    她們又一次參觀房子在廚房裡,她們看見女僕在烤雞上,娜娜當著女僕的面,說要節省開支,雇個女傭人花費太大,她想自己操持家務。
  8. Before the young chicken is buried in the watermelon rind, the rind will be carved with exquisite patterns. then, the rind and the chicken will be staved in a pot with slow fire for a relatively long time. this dish is very popular among local people in summer for its crisp chicken, delicate fragrance and clear soup

    ,俗稱蝦仁鍋巴湯,明代由民間家廚傳入菜館,選用新鮮河蝦仁、雞肉脯、鍋巴為原料,油氽鍋巴出鍋,上桌時,以蝦仁雞肉湯入熱鍋巴,會發出噝噝響聲,鍋巴金黃鬆脆,蝦仁玉白鮮嫩。
  9. First make a pot of strong tea with the famous bilouchun tea - leaves grown on the donglin mountain by the taihu lake. then stew the shelled shrimps in the pot above with slow fire. in this way, the stewed shrimps will be as smooth and white like jade and tastes with the fragrance of bilouchun tea

    ,俗稱蝦仁鍋巴湯,明代由民間家廚傳入菜館,選用新鮮河蝦仁雞肉脯鍋巴為原料,油氽鍋巴出鍋,上桌時,以蝦仁雞肉湯入熱鍋巴,會發出噝噝響聲,鍋巴金黃鬆脆,蝦仁玉白鮮嫩。
  10. Roast beef is served with roast potatoes, vegetables and gravy ? a sauce made from meat juices and stock, thickened with flour

    上菜時,烤牛肉和烤馬鈴薯、蔬菜和澆汁(一種用肉和調料做成的,加上麵粉變粘稠的濃湯)一起上。
  11. Pour tomato ketchup into hot oil, stir well, pour over the fish

    番茄白糖下熱油鍋推勻,在魚上即成。
  12. Add seasonings to the soup, bring to the boil, thicken, pour over the sea cucumbers

    加調料燒開勾芡,在海參上即成。
  13. Group to select the pizza size, a

    組,一個用於選擇澆汁
  14. Cooked salad dressing

    沙拉熟澆汁
  15. The user enters the customer s name, the size of the pizza, and the toppings desired

    用戶輸入客戶的名稱、比薩餅的大小和想要的澆汁
  16. A particularly good accompaniment for fish in sauce, stuffed shellfish, crabs and various seafood

    非常適合搭配澆汁魚肉,貝類,蟹和各類海鮮。
  17. Divide greens among four plates. slice chicken, and arrange it on top of greens. spoon salsa over each salad, and serve immediately

    用綠色的蔬菜裝飾四隻盤子。把烤好的雞肉切成片,放到綠色蔬菜的上面。在每份沙拉上面上前面調好的,即可食用。
  18. When the juice has boiled down, transfer the taros to a plate and pour on the juice

    濃縮后,將紅芋裝盤,上原即成。
  19. Take the inner pulp out of the columns, fill with filling and steam for 10 minute, remove ; decorate with the carved rind peels ; bring the soup to the oil, season, thicken with cornstarch, pour over the gourd cups

    冬瓜柱掏空填上餡,放盤中,上籠蒸10分鐘取出裝盤,並飾以刻好的瓜皮,盤中湯燒開調好味后勾芡,在冬瓜盅上即可。
  20. The queen of spain ( a table variety ) was dressed with lime and fennel which was a great match for a riesling, semillon and viognier

    西班牙女王(屬于餐桌食用橄欖)上面蓋酸橙和茴香,食用時飲用雷司令、賽來雄和維歐尼等葡萄酒最佳。
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