澱粉價 的英文怎麼說
中文拼音 [diànfěnjià]
澱粉價
英文
starch value-
This paper summarized the study advance of effect of ultra high pressure treatment on starch characteristic, including gelatinisation property, theological properties of paste, gelatinisation kinetics and the change of crystalline structure, discussed the chemical modified of starch which can occur under ultra high pressure authors also consider that this investigation, which applies ultra high pressure technology to modify starch and enhance its functional property has more important theoretical and practical value
摘要綜述了超高壓作用對澱粉的糊化特性、澱粉糊的流變學特性、糊化動力學及結晶結構變化等方面的影響，討論了超高壓作用下可能發生澱粉的化學變性，指出應用超高壓技術對澱粉進行改性並提高其功能特性的研究具有重要的理論和實用價值。English herbalists used burdock root for boils, scurvy a disease caused by vitamin c deficiency, leading to bleeding, gum disease, and weakness, diabetes, and rheumatism disorders characterized by joint discomfort and loss of mobility. burdock also played an important role in native american herbal medicine, and american herbalists have used the roots and seeds of this plant for two centuries
牛蒡，別名：東洋參牛鞭菜，原產地中國，屬兩年生草本植物，性溫味甘，粗纖維植物，是一種價值很高的保健型蔬菜，含有豐富的蛋白質牛蒡糖胡蘿卜素菊澱粉咖啡酸綠原酸牛蒡酸硬脂酸棕櫚酸亞麻酸亞油酸。3. the cloning of a - amylase gene : the methods of shotgun, pcr and rt - pcr were selected to clone a - amylase genes from bacillus subtilis hn503, xanthomonas campestris pv. campestris 8004 and aspergillus oryzae, hn504 the recombinant plasmid with cloned gene was designated as phn504, phn503 and phn8004
本研究分別選用了鳥槍克隆法、 pcr和rt - pcr克隆法，成功地克隆到枯草芽胞桿菌（ bacillussubtilis ） hn503 、野油菜黃單胞菌（ xanthomonascampestrispvcampestris ） 8004和米麴黴（ aspergillus口盡留『 ） hn504的價澱粉酶基因。Various ingredients contain in food are introduced including the functions and sources of sugar, starch, fat, protein and vitamins. in addition, by conducting different food tests, visitors can have a better understanding on which kinds of food are more nutrient. besides, exhibits which are related to the theme will be selected to introduce during the museum tour
以食物科學為主題，介紹食物中的各種主要成分，包括糖份及澱粉質脂肪蛋白質及維他命的功用和來源，並透過連串有趣的實驗，測試食物所含的成分，從而使我們認識哪些食物有較豐富的營養價值，而參觀部分則挑選與食物科學有關的展品作深入淺出的介紹。The modified starch flocculant has a series of virtues such as green, non - toxicity, low price and biodegradability
改性澱粉絮凝劑具有綠色、無毒、價廉、易於生物降解等優點。Four types of starch derivatives containing azo groups were used in removal of some metal ions from their solutions, and the different factors affecting metal ions adsorption on these copolymers, such as ph, metal ion concentration, types of starch derivatives, treatment time and temperature was premarily studied at first
摘要合成了4種偶氮化合物與澱粉的接枝共聚物的不溶性樹脂，首次用以吸附二價金屬離子，研究了其靜態吸附量以及各種相關因素對吸附的影響。Finally, the properties of the drug - loaded sn have been evaluated with the help of uv spectrophotometer, and with the small molecular and water insoluble drug - sulpiride as a model drug. it is found that the entrapping efficiency of drug - loaded sn in entrapping method can amount to 96. 87 % and that in adsorption method is 87. 63 %, which show that the loading mechanism of sn is mainly adsorptive mechanism
最後，利用紫外分光光度計，以疏水性小分子藥物舒必利為模型藥物，對所制備的澱粉納米粒的載藥性能進行了評價，發現澱粉納米粒包埋載藥的包封率可達到96 . 87 ，吸附載藥的包封率達到87 . 63 ，澱粉納米粒對舒必利的載藥機理主要是吸附機理。The amylase, invertase and glucose oxidase values in honeysuckle were determined by heating the honeysuckle with different time while it was kept at different temperature, the change of enzymatic activity were analyzed, and the heat tolerance of enzymes in honeysuckle was valued
摘要在不同溫度下熱處理金銀花蜜不同時間，測定熱處理過程中金銀花蜜中澱粉酶、蔗糖轉化酶及葡萄糖氧化酶酶值的變化，分析熱處理過程中金銀花蜜的澱粉酶、蔗糖轉化酶及葡萄糖氧化酶的酶值變化規律，評價金銀花蜜中生物酶的熱穩定性。分享友人