澱粉凝膠 的英文怎麼說

中文拼音 [diànfěnníngjiāo]
澱粉凝膠 英文
starch gel
  • 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
  • 凝 : 動詞1. （凝結） congeal; curdle; coagulate 2. （注意力集中） fix
  • 膠 : Ⅰ名詞1 （某些具有黏性的物質） glue; gum 2 （橡膠） rubber 3 （姓氏） a surname Ⅱ動詞（用膠粘） st...
  • 澱粉 : [生物化學] starch; amylum; farina; amylon; maizena
  1. Various overlay mediums, such as agar, starch gel, methyl cellulose and tragacanth are used.

    常用的覆蓋培養基有：瓊脂、澱粉凝膠甲基纖維素和黃蓍膠等。
  2. Common wheat and durum wheat. splitting of gliadin - type proteins by starch - gel electrophoresis for varietal identification

    普通小麥和硬質小麥.用澱粉凝膠電泳測定麥醇溶蛋白分裂的方法進行變種鑒別
  3. The domestic and foreign research related to starch gelatinization in recent years was summarized

    摘要對近年來國內外有關澱粉凝膠的研究進行綜述。
  4. The effects of starch origin, starch category, moisture content, temperature, salt, coexisting ingredients and denaturation on starch gelatinization were described, commenced from forming mechanism of starch gelatinization

    從凝膠形成的機理出發，全面地論述了澱粉來源、澱粉種類、水分、溫度、鹽類、共存成分及變性對澱粉凝膠的影響。
  5. Effects of modified starches on texture properties of surimi - based products

    變性澱粉對魚糜製品凝膠特性的影響
  6. Under these conditions the fibrinolytic activity of the supernatant can reach 820 urokinase units per milliliter broth. ba - dfe was purified from the supernatant of b. amyloiquefaciens dc - 4 culture broth by ammonium sulfate precipitation, ion - exchange chromatography on cm - and deae - sepharose fast flow, hydrophobic interaction chromatography on phenyl sepharose 6 fast flow and gel filtration on sephadex g - 50. the purified enzyme displayed thermophilic, hydrophilic and strong fibrinolytic activity

    通過硫酸銨分級沉澱、 cm - sepharosefastflow和deae - sepharosefastflow離子交換層析、 phenylsepharose6fastflow疏水層析和sephadexg - 50凝膠過濾等方法，從解澱粉芽孢桿菌dc - 4的發酵液中分離純化出電泳純的ba - dfe 。
  7. In this study we adopt a novel coordination - gel method to prepare zro2 - ni nanocrystalline composite powder. compared to the traditional methods such as coprecipitation, combusting solution synthesis and sol - gel method, coordination - gel method avoids the disadvantages such as bad uniformity of phases " buildup and difficulty of controlling the craftwork

    本文採用一種新的絡合-凝膠法制備zro _ 2 - ni納米復合粉末，與傳統的共沉澱法、溶液燃燒合成法、溶膠-凝膠法相比，絡合-凝膠法克服了其它制備方法中金屬相和陶瓷相分佈不均、工藝難以控制的缺點。
  8. It is found that starch microgel has microporous network structure and environmental responsiveness, moreover, its volume phase transition temperature ( tc ) is around 37, which are researched by the characterization of tem, dls, light refraction and other techniques. so, starch microgel with those advantages can be expected to use as a targeting drug carrier

    藉助透射電鏡、動態光散射、光折射等技術的表徵，發現所制備的澱粉微凝膠具有微孔網路結構和環境敏感性，而且相體積轉變溫度（ t _ c ）約37 ，所制澱粉微凝膠的這些優越性可望作為靶向藥物載體。
  9. Lukang ? gel of proper density in water based system can adhesion and suspension powder materiel ( such as pigment, medicine and talcum powder etc. ), stabilize suspension liquid, prevent suspended material sediment and harden, make suspension liquid even, bright - colored, convenience, easy spraying, and unaffected by outside force and time

    適當濃度的綠康凝膠在水性體系中可粘合、懸浮粉狀物料（如：顏料、藥物、滑石粉等） ，穩定懸浮液，防止已懸浮物質的沉澱積合、硬化，使懸浮液質地均勻，色澤艷麗，使用方便，噴霧更加容易，且不受外力、時間影響。
  10. Using three male sterile lines of radish, the activicy of three isozymes were studied during their development of vegetable and reproductive stages

    摘要以蘿卜細胞質雄性不育系和保持系為試材，採用聚丙烯酰胺凝膠垂直板電泳方法對花期葉進行過氧化物酶同工酶、澱粉酶同工酶進行分析。
  11. Abstract : new methods of preparing rare earth doped yag phosphors, which contain sol - gel, macro - molecule network gel and precipitation process, were summarized. the structure, luminescence property and grain sizes of the phosphor powders were also described

    文摘:本文總結了稀土離子摻雜的釔鋁石榴石發光粉末合成的新方法，包括溶膠-凝膠法、高分子網落凝膠法、沉澱法等，並介紹了這些發光粉的性能。
  12. The transition from dried gel to mullite is : amorphpus si - al spinel mullite, and the equal radius of the final powder is 0. 54 m. deposit method is another efficient kind of method to prepare mullite powder, we also prepared mullite powder by this method and compare with sol - gel method. through the result, deposit method not only need relatively high temperature, but also the radius of grain is coarse, and the distribution is wide

    沉澱法也是一種制備莫來石粉末的有效方法，在實驗過程中，我們也採用該法制得了莫來石粉末，並和溶膠凝膠法作了比較，結果發現採用沉澱法制備莫來石粉末其沉澱需要更高的熱處理溫度，並且制得粉末的粒徑較粗、粒徑分佈范圍較寬。
  13. The optimum preparation conditions and the predicted quantitative equation have been obtained, which can be used to prepare starch microgel with smaller size and narrower size distribution

    進一步通過均勻設計逐步回歸法得到了制備平均粒徑較小、粒度分佈窄的澱粉微凝膠的優化工藝條件和預測定量方程。
  14. In addition, the preparation of aqueous starch microgel with aqueous solution as reaction environment has been studied. the results show that the important factors affecting the formation of starch microgel are surfactant content, concentration of starch and conversion efficiency of cross - linking reaction

    另外，本論文研究了用水溶液作為反應環境制備親水性澱粉微凝膠，研究得到表面活性劑含量、澱粉液濃度及交聯反應的轉化率是影響澱粉微凝膠形成的主要因素。
  15. Determination of relative molecular weight in polysaccharide - 2b of moutan

    高效凝膠滲透色譜法測定羥乙基澱粉相對分子質量的研究
  16. Methods : cross electrophoresis of agarose - starch mixed gel was used in this experiment

    方法：澱粉瓊脂糖混合凝膠交叉電泳。
  17. Study on the mechanical properties of starch gels

    澱粉凝膠力學性能的研究
  18. Nanocrystalline cerium ( iv ) oxide ( ceo2 ) powders were prepared by means of different methods, sol - gel method, precipitation method and electrochemical method. the powders were analyzed by using x - ray diffraction ( xrd ) and transmission electron micrograph ( tem ). ceo2 powders in different ways were compared from shape of particles and preparation technics

    本文主要採用液相法中的溶膠-凝膠法、均勻沉澱法和電化學法制備了ceo _ 2納米粉體，通過x -衍射、透射電子顯微鏡等手段對所制備的納米粒子進行了表徵，並從粒子的形態及制備工藝上進行了比較。
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