澱粉顆粒質 的英文怎麼說
中文拼音 [diànfěnkēlìzhí]
澱粉顆粒質
英文
amylocellulose- 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
- 粒 : Ⅰ名 （小圓珠形或小碎塊形物） small particles; grain; granule; pellet Ⅱ量詞（用於粒狀物）
- 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
- 澱粉 : [生物化學] starch; amylum; farina; amylon; maizena
- 顆粒 : 1 （小而圓的東西） pellet; bead; dust; anything small and roundish （as a bean pearl etc ）2 （一...
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These pathogenic characteristics that could cause corm tissue to bring browning reaction, lignose of cell wall to increase, and faecula granule to decrease, were also observed by using tissue sectioning
用組織切片法觀察發現病菌能使香蕉苗球莖組織產生褐變，引起細胞壁木質素增加及澱粉顆粒減少。During the process of senescence, the structural abnormality occurred firstly in chloroplast in which chloroplast grana disordered and stromal lamellae twisted and in which starch grains became bigger and osmiophilic granules increased, and then converged into bigger granules
葉綠體最早出現結構異常：基粒結構紊亂，基質內囊體發生扭曲、澱粉粒由小變大、嗜鋨顆粒由少變多再逐漸匯集成大的顆粒。Interestingly, it was found that the er properties of this ternary composite depended on the content of formide. when the weight ration between mmt and formide was closed to 1 : 0. 08, the yield stress of er fluid could reach its maxium and the typical yield stress was over 8. 3 kpa at only 2 kv / mm electric field, which was 3. 2 times than that of mmt / cms er fluid. when the electric field was 3 kv / mm, the yield stress was over 12. 0 kpa, which was 2. 4 times than that of mmt / cms er fluid
當蒙脫土/甲酞胺/梭甲基澱粉的質量比為1 : 0一0 . 08 : 0 . 2時，復合顆粒電流變液的力學值隨甲酞胺含量的增加而升高;當甲酞胺與蒙脫土的質量比為0 . 08時，在2kv / ~的電場作用下，其電流變液的屈服應力值達8 . 3kpa ，是相同條件下的蒙脫土/梭甲基澱粉電流變液力學值的3 . 2倍，而當電場強度為3kv / mm時，其電流變液的屈服應力值達12 . 0kpa ，是相同條件下蒙脫土/梭甲基澱粉電流變液力學值的2 . 4倍。The series granular starches soluble in cold water with different solubility were prepared by alcoholysis under normal pressure and the paste properties of maize starch, tapioca starch, potato starch and their granular starches soluble in cold water were studied
摘要在常壓下，用醇解法制備了不同溶解度的顆粒狀冷水可溶澱粉系列，並對玉米、木薯和馬鈴薯原澱粉及其不同溶解度的顆粒狀冷水可溶澱粉糊的性質進行了研究。分享友人