濃縮咖啡 的英文怎麼說

中文拼音 [nóngsuōkāfēi]
濃縮咖啡 英文
espresso
  • 濃 : 形容詞1. （液體或氣體中所含的某種成分多; 稠密） dense; thick; concentrated 2. （程度深） （of degree or extent） great; strong
  • 縮 : 縮構詞成分。
  • 濃縮 : concentrate; concentration; incrassation; graduation; evaporation; enrich; [采礦工程] bring down...
  1. Come back next week, we ' ll have espresso

    下個星期再來，我們將會有濃縮咖啡。
  2. You brought me a coffee. i asked for an espresso

    你帶給我咖啡。我要一個濃縮咖啡。
  3. Fro : [ sipping his espresso ] i like it

    法洛： （啜飲他的濃縮咖啡）我喜歡！
  4. A teenager is taken to hospital after overdosing on espresso coffee while working in a sandwich shop

    一個青少年在一個三明治店中工作的同時，在在濃縮咖啡咖啡上配藥過量之後被帶到醫院。
  5. Hengshan qianxun every day creates images on almost 400 cups of aromatic and visually pleasing cappuccino or espresso coffee

    像這樣不僅味道香濃，而且有視覺享受的卡普奇諾或是義大利濃縮咖啡，橫山千尋每天都要製作近400杯。
  6. The modern coffee shop is modeled on the espresso and pastry - centered italian coffeehouses that arose with the establishment of italian - american immigrant communities in major us cities such as new york city ' s little italy and greenwich village, boston ' s north end, and san francisco ' s north beach

    現代咖啡館借鑒義大利咖啡館的濃縮咖啡和圓心餡餅模式，以至於在很多美國的大城市出現了一系列義大利裔移民聚集區，比如紐約的小義大利、格林威治村、波士頓北極、舊金山北灘。
  7. The next major step in the transformation of roasted beans into a cup of espresso is the extraction of the active components in the roasted and ground coffee by heated water

    要將烘焙好的咖啡豆轉變成一杯濃縮咖啡，下一步，就是把烘好的咖啡豆磨碎，用熱水將里頭的活性物質給萃取出來。
  8. Today, over one hundred years later, luigi lavazza s. p. a is the irrefutable leader of the espresso market in italy, boasting nearly 45 percent of the total coffee market share

    一百年後的今天，路吉?拉法札連鎖事業無疑已是義大利濃縮咖啡市場的領導品牌，佔有約45 %的市場。
  9. If the color of the foam topping is light, it means that the espresso has been underextracted, probably because the grind was too coarse, the water temperature too low or the time too short

    如果說這層泡沫的顏色太淺，代表這杯濃縮咖啡萃取得不足，原因可能是咖啡磨得不夠細致、水的溫度太低，或是時間太短。
  10. Then why didn ' t you tell me the espresso machine wasn ' t working

    你為什麼沒有告訴我濃縮咖啡機壞了
  11. So if the espresso machine wasn ' t working,

    濃縮咖啡機壞了
  12. Yes. i asked for an espresso. - the espresso machine ain ' t working

    是的。我要的是一個濃縮咖啡。 -濃縮咖啡機壞了。
  13. - yes. i asked for an espresso. - the espresso machine ain ' t working

    -是的。我要的是一個濃縮咖啡。 -濃縮咖啡機壞了。
  14. Hugh : if you want to be macho, order a double shot of espresso

    阿修：若你想要有男子氣概，就點雙份的義大利濃縮咖啡。
  15. Jess : and there is our campaign ! " fro brand : the espresso of motor oil.

    潔絲：而這就是我們的活動訴求！法洛牌：機油中的濃縮咖啡。
  16. I got food coma after this fbnox greasy meal. i guess i need a double espresso or two

    不好意思，吃完這頓油膩的飯之後我有點昏昏欲睡的。我想我需要一、兩杯雙倍義式濃縮咖啡。
  17. Using the recommended 30 seconds of percolation, a skilled barista ( coffee bar technician ) produces about 30 milliliters of dense coffee liquor covered by the all - important crema

    用上一般建議的30秒萃取時間，有經驗的咖啡吧師傅就能製作出約30毫升的濃縮咖啡，上頭覆蓋著一層重要無比的克麗瑪。
  18. The resulting specialization of work, economies of scale and novel technologies define our modern world ? and allow me to sit in a caf sipping an espresso and writing this article on a laptop computer, with no thought to the ultimate sources of the water, coffee, electricity and wireless - network bandwidth that i consume

    而我，也才能坐在咖啡廳里，一邊啜飲義式濃縮咖啡，一邊在筆記型電腦上寫這篇文章，而完全不用考慮我正在消耗的水、咖啡、電力與無線網路頻寬，究竟來自何方。
  19. In contrast, the much shorter percolation time of espresso allows less acid and only 60 to 70 percent of the caffeine to dissolve into the brew

    反之，製作濃縮咖啡時，濾滴的時間短得多，也就只有較少的酸及60 ~ 70 %的咖啡因進入濾液。
  20. Espresso thus visibly coats our tongues and continues to release the aromatic volatiles dissolved in the emulsified oils as long as it remains there

    因此，濃縮咖啡會黏覆在我們舌頭表面，只要它存在一刻，就會持續釋出溶解在乳化油滴里的揮發性香氣分子。
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