濃肉湯 的英文怎麼說

中文拼音 [nóngròutāng]
濃肉湯 英文
soustocs
  • 濃 : 形容詞1. （液體或氣體中所含的某種成分多; 稠密） dense; thick; concentrated 2. （程度深） （of degree or extent） great; strong
  • 肉 : Ⅰ名詞1 （人或動物體內接近皮的部分的柔韌物質） meat; flesh 2 （某些瓜果里可以吃的部分） pulp; fles...
  • 湯 : 湯名詞1 （熱水; 開水） hot water; boiling water 2 （專指溫泉） hot springs3 （食物煮后的汁水） so...
  1. The menu was selected by stewart, the u. s. guru of fine living who has been romantically linked to the hungarian - born simonyi, and features quail roasted in madrian wine, duck breast with capers, shredded chicken parmentier, apple fondant pieces, rice pudding with candied fruit and semolina cake with dried apricots

    （特餐的）菜單是美國精緻生活大師、與在匈牙利出生的西蒙伊有著羅漫蒂克關系的史都華所挑選，內容包括馬第宏紅酒烤鵪鶉、酸豆鴨胸肉、雞絲濃湯、香軟蘋果片、蜜餞米布丁，以及杏乾粗麥糕。
  2. They bristled with unknown perils, and he gazed at them, fascinated, till their dazzle became a background across which moved a succession of forecastle pictures, wherein he and his mates sat eating salt beef with sheath - knives and fingers, or scooping thick pea - soup out of pannikins by means of battered iron spoons

    它們帶著未知的危險聳起了鬃毛。他出神地凝視著它們，直望到它們的光芒形成了一個背景，在這背景上出現了一系列前甲板的場景：他和夥伴們用刀子和手指吃著咸牛肉，拿用癟了的匙子從盤里舀著濃釅的豌豆湯。
  3. And i ' ll try and make it back for dessert. navarin of lamb, vichyssoise

    我會盡量趕回來吃餐后甜點土豆燉羊肉，奶油濃湯
  4. Tomato pulp, paste or puree

    番茄肉番茄醬或番茄濃湯
  5. Roast beef is served with roast potatoes, vegetables and gravy ? a sauce made from meat juices and stock, thickened with flour

    上菜時，烤牛肉和烤馬鈴薯、蔬菜和澆汁（一種用肉汁和調料做成的，加上麵粉變粘稠的濃湯汁）一起上。
  6. Heap on wood, kindle the fire, consume the flesh, and spice it well, and let the bones be burned

    結24 : 10添上木柴、使火著旺、將肉煮爛、把湯熬濃、使骨頭烤焦。
  7. All restaurants are non - smoking. this spacious and cheerful restaurant offers a variety of rice dishes with curry, meat patties, minced chicken, and other toppings. desserts are also available

    這間採光良好的餐廳里供應老少咸宜的咖喱漢堡肉雞肉等各式蓋飯，此外還有熱騰騰的湯餚和香濃可口的甜點等，歡迎閣家在此大快朵頤
  8. Add chicken stock, juice from the mushrooms, and cream. reduce 1 / 4 then add chicken and pasta inside and finish with the egg yolk

    加入雞湯、蘑菇汁和奶油。濃縮1 / 4然後加入雞肉和義大利通心粉，最後加入蛋黃。
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