濕凝膠態 的英文怎麼說
中文拼音 [shīníngjiāotài]
濕凝膠態
英文
wet gel state-
The protein in crude rice underwent no denaturation or gelatine because it never suffered from any hot and humid actions, which was a determinant factor of malt yellow rice wine features ( rich nitrogen amino acid )
生大米中的蛋白質,因未受濕熱作用而變性或膠凝化,決定了免蒸煮麥曲黃酒氨基酸態氮豐富的產品營養特徵。
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