濕蛋品 的英文怎麼說

中文拼音 [shīdànpǐn]
濕蛋品 英文
liquid eggs
  • 濕 : Ⅰ形容詞（沾了水的或顯出含水分多的） wet; damp; humid Ⅱ名詞（姓氏） a surname
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  1. This article of aqua with abundant natural essence of vc, the hydrolysis albumen, beautiful white compound etc., quick complement skin of energy lose and nutrient, make the skin keep the wetness balance, the elimination cause tired because of the anhydro -, the slow skin cause dry because of the dtying, burst etc. phenomenon, at the same time quick beautiful and white skin of energy, improve the skin quality, make skin been gone to the exoenzyme by the mile send forth the youth brilliance

    成份：本品含豐富的天然維c精華，水解蛋白，美白復合等，能迅速補充肌膚失去的水份及養份，使肌膚保持濕潤平衡，消除因脫水引起的疲勞，舒緩肌膚因乾燥而引起的乾旱、爆裂等現象，同時能迅速美白肌膚，改善膚質，令肌膚由里至外散發青春光彩。
  2. The results showed, compared with experimental common wheat, annong waxy 1 should be improved in plant - height, ear - length, 1000 - kernel weight by hybridism and back - cross, while the difference among protein content, ash content, wet gluten contents were not significant, but the waxy wheat grain hardness value was lower

    結果表明，與供試的普通小麥品種（系）相比較， 「安農糯1 」在株高、穗長和千粒重等農藝性狀上均不理想，需要通過雜交和回交等方式進一步改良；蛋白質含量、灰分、濕麵筋含量等變化不大。
  3. Lines of gh01 could be included as susceptible genotype with significant decrease in yield, pod seed, vigor index, relative root length, relative shoot length and weight, while oil content of seed decreased but protein content of cake increased significantly

    不耐濕的品種如gh01等活力指數、相對苗長、相對苗重、單株粒重、每角粒數含油量等顯著降低，蛋白質含量顯著提高。
  4. The protein in crude rice underwent no denaturation or gelatine because it never suffered from any hot and humid actions, which was a determinant factor of malt yellow rice wine features ( rich nitrogen amino acid )

    生大米中的蛋白質，因未受濕熱作用而變性或膠凝化，決定了免蒸煮麥曲黃酒氨基酸態氮豐富的產品營養特徵。
  5. This product includes abundant protecting such composition as the wet factor and glittering factor, collagen factor, protein, etc. naturally and moistly, can make hair have high elasticity protect wet model result permanent, can form first protect membrane at hair, prevent the ultraviolet ray and other factors to the injury of the hair, make the hair have silk feel and three - dimensional effect, not greasy, create the fashion hairdo at will

    本品含豐富的天然滋潤保濕因子和閃亮因子，膠原因子、蛋白質等成分，能使頭發長久性地有高彈力保濕造型效果，並能在頭發上形成一層保護膜，預防紫外線及其它因素對頭發的傷害，使頭發有絲質感和立體感，不油膩，隨意創造時尚發型。
  6. The results showed that five factors affect food quality : precipitating volume, content of protein content of wet gluten, dough stabilizing time and index of common difference

    通過對小麥粉各項指標與包子的比容和感官評分之間的相關性研究得出，影響包子食用品質的五大麵粉因素分別為沉澱值、蛋白質、濕麵筋含量、面團穩定時間和公差指數。
  7. Unlike protein products under low moisture, proteins extruded under high moisture conditions can have well defined fiber formations, resemble chicken or turkey breast meat, and therefore have enhanced visual appearance and taste sensation

    與低濕度下生產蛋白產品不同的是，高濕條件下擠壓出的蛋白有很好的纖維化結構，它類似於雞肉或火雞脯肉，因而提高了視覺效果和口感。
  8. The contents of pentosan, protein, wet gluten, zeleny volume and 1000 kernel weight of 77 winter wheat varieties planted in north china were investigated

    本研究測定了我國北方冬麥區77個品種（系）籽粒中的戊聚糖含量和蛋白質、濕麵筋、沉降值、千粒重等性狀。
  9. There is an increasing interest in using twin - screw extruders to texturize vegetable proteins into fibrous meat analogs under high moisture ( 40 % ~ 80 % ) conditions

    摘要目前，人們越來越關注利用雙螺旋擠壓機，在高濕度條件（水分含量40 % ~ 80 % ）下，把植物蛋白製成高纖維化的仿肉製品。
  10. Amino acid molecules imprinted polymeric composite microspheres with magnetic susceptibility ( ms - smips ) were prepared by suspension polymerization ( sp ) and inverse emulsion - suspension polymerization ( iesp ), respectively. protein molecules imprinted soft - wet gel composite microspheres with magnetic susceptibility ( ms - pigms ) were prepared by inverse suspension polymerization ( isp ) and seeded inverse suspension polymerization ( sisp ), respectively. the resulting ms - smips and ms - pigms were characterized by scanning electron microscope ( sem ), thermogravimetric analyzer ( tg ), vibrating sample magnetometer ( vsm ), infrared spectrum ( ftir ), high performance liquid chromatography ( hplc ), and so on

    分別採用懸浮聚合法和反相乳液?懸浮聚合法制備了氨基酸分子印跡聚合物磁性復合微球（ ms - smips ） ；分別採用反相懸浮聚合法和種子反相懸浮聚合法制備了蛋白質分子印跡磁性軟濕凝膠復合微球（ ms - pigms ） ；用掃描電子顯微鏡、熱重分析儀、振動樣品磁強計、紅外光譜、高效液相色譜等對所制備的ms - smips和ms - pigms進行了表徵。
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