火腿味的 的英文怎麼說

中文拼音 [huǒtuǐwèide]
火腿味的 英文
hammy
  • 火 : fire
  • 腿 : 名詞1. （下肢） leg 2. （像腿的支撐部分） a leglike support 3. （指火腿） ham
  • 味 : Ⅰ名詞1 （味道） taste; flavour 2 （氣味） smell; odour; savour 3 （意味; 趣味） significance; int...
  • 的 : 4次方是 The fourth power of 2 is direction
  • 火腿 : gammon; ham火腿皮愨 larder beetle
  1. Put the duck pieces on a rack in a saucepan, drop in the taros, duck head, neck and legs, add duck soup, seasonings and sweet fermented flour sauce fried with white sugar. fry scallion ginger and wild pepper in 6 - fold hot oil till the flavor comes out, pour the oil into the saucepan with the duck, stew over a low heat for an hour, remove the duck to a dish

    將鴨原樣鏟入鍋墊上，放入芋頭、鴨頭、脖、腿等置鍋內，加鴨湯、調料和炒好的白糖甜面醬；再將蔥、姜、花椒放6成熱油中嗆鍋出味，把油倒入鴨鍋，用慢火煨1小時，放入盤內，勾芡澆在鴨上即成。
  2. Tilapia, prosciutto, tomato and herbs wrapped and baked in banana leaves creating a refreshing and lightly herbal dish

    包裹著香蕉葉的羅非魚，進口義大利火腿，番茄和香草，煎烤之後留存著清新的草藥味，十分爽口。
  3. In a large bowl, combine 1 ripe cantaloupe, scooped into 1 - inch balls with a melon baller ( about 3 cups ), 8 ounces bocconcini ( small fresh - mozzarella balls ) or fresh mozzarella cut into 1 - inch cubes ( about 2 cups ), 2 to 3 thin slices ham or prosciutto, cut into strips, and 1 tablespoon fresh lemon juice ; season with salt and pepper

    取一隻大碗，將1個熟的哈密瓜用挖球器挖成一英寸的小球（大約需要3杯） ， 8盎司的乾酪（小的，新鮮的義大利乾酪球）或把新鮮的義大利乾酪切成一英寸的方塊（大約需要2杯） ， 2至3片薄的火腿或義大利熏火腿切成條，和1大湯匙新鮮的檸檬汁，都放入碗中攪拌，用鹽和胡椒粉調味。
  4. Anhui cuisine : anhui cuisine focuses on cooking temperature, braising, and stewing. hams are used to improve taste and sugar candy for freshness

    皖菜：主要強調烹飪的火候，還有燉和燜。一般加點火腿調味，或是加點使口味更清新。
  5. Coffee, tea, fresh bread rolls and other assorted breads, sliced sausages and cheese, jams and marmalades, and for the health conscious theres toasted muesli, yoghurt, juice, . our street caf in the pedestrian area right in front of the hotel, offers hot and cold drinks and snacks from 11 am until 11 pm

    開放時間早7點到午11點，包括:咖啡，茶，小麵包，新鮮的各種麵包切片，火腿腸和乳酪切片，蜂蜜，各種口味的果醬，營養豐富的早餐麥片，水果色拉，橙汁等等。
  6. Ham and cheddar cheese baked with onions on a huge fluffy croissant with organic lettuce and tomatoes

    火腿、車達芝士、洋蔥與蓬鬆羊角卷的奇妙組合，配以生菜、西紅柿，色澤誘人，口味不凡。
  7. Or what about the tea - flavored dishes from hangzhou, the cult - inspiring hairy crabs of shanghai or the fabled honeyed ham from yunnan

    還有杭州的茶葉風味特色菜、上海流行的炒毛蟹和雲南有名的火腿呢
  8. Ganshimido yun nan cuisine restaurant ， with jingbo ghost chicken, roasted fish ， wild fungus ， dried beef, xuanwei bacon, tangli flower, tree flower, rice in a bamboo tube and other original ecological health foods, you can taste all peoples ' special original ecological food around yunnan

    在甘思咪哚雲南風味餐廳，有景頗鬼雞、香茅草烤魚、野生菌、牛乾巴、宣威火腿、棠梨花、樹花、竹筒飯等原生態健康佳肴，可以讓您嘗遍雲南各民族特色的原生態美食。
  9. And the " celestial bean curd " is a dish that requires even more extra time and care : old tofu and free - range chicken are cooked for a long period of time, then the crusty sides of the tofu are removed and ham and abalone strips are applied. this is then steamed over high heat, and the tofu absorbs the oil from the chicken and combines with the saltiness of the ham and the seafood - aroma of the abalone to create a dish that gets better with every bite

    另外參考滿漢全席而還原出的尼罕寧默哈庫它，是紅燒魚肚與牛肚的火候菜，至於天廚老豆腐更是費工，將老豆腐與土雞長時間熬煮，再去除豆腐的硬邊，鋪上火腿鮑魚絲等，以大火蒸透，老豆腐吸足了土雞的油火腿的咸與鮑魚的鮮，愈吃愈夠味。
  10. Grits look like white, lumpy oatmeal and have less taste than wall - paper paste unless and until they are liberally doused with butter, salt, and gravy ( especially red - eye gravy, which is made with pan drippings and coffee )

    玉米糝看上去就像是團塊狀的白色燕麥粥，如果不拌上大量的黃油、鹽和肉汁（尤其是火腿汁，由加蔞葉的烤肉油汁和咖啡製成） ，那味道比貼墻紙用的漿糊還要差。
  11. The garoupa is steamed with a broth that itself takes eight hours to prepare

    個小時的老雞火腿上湯，更大大提升了魚的鮮味。
  12. Drop wild chicken slices, ham slices and vegetable hearts into chicken soup, bring to the boil, remove ingredients to a bowl. again bring the soup to the boil, skim, season and pour over the ingredients in the bowl. add the steamed " ducks "

    飛片火腿片鮮蘑油菜心下雞清湯中燒開撈入碗中，余湯燒開撇凈浮沫，調好味后倒入湯碗，再放入蒸好的鴛鴦即成。
  13. If cut rubing into slice to be separated with the ham slice of xuanhua to put to steam in the bowl familiar to eat, the flavor is very fresh and beautiful, can also burn with the fire or adjusts the egg to hang the syrup to fry in oil, fry, boil, living to eat may also, the flavor is each has his merits

    乳餅是用新鮮羊奶製作，其味具有濃濃的奶香味，營養豐富，並可製作成各種美味佳肴。如用乳餅切成片與宣威火腿片相隔放在碗內蒸熟吃，味道十分鮮美，還可火燒或調雞蛋掛漿油煎炒煮，亦可生吃，味道各有千秋。
  14. On christmas eve, my family and i go to my maternal grandmother ' s house and eat a big meal with ham, dressing with gravy, cranberry sauce, vegetables, casseroles, sweet potatoes, and other delicious food

    在聖誕前夜，我和我的家人會到我外婆家，吃頓好的，有火腿，肉汁，酸果曼沙司，素菜，砂鍋菜，甘薯和其它美味的食物。
  15. Arriving in hefei, grape fish, huaitai fish, youbao shrimp, the plain ham in anqing, the vegetable roasting duck. etc. are the delicacy good dinners that the visitors taste necessarily

    到合肥，葡萄魚懷胎魚油爆蝦安慶素火腿素烤鴨等是遊人必嘗的美味佳肴。
  16. Its making method is to go together green broad bean rice or green garden pea rice with the ham, pour into the iron pot to turn over to fry, and the bubble delivered the first - class and soft rice of the half an hour, boiling after adding the water up the vapor, then use the little fire to boil familiar, plus the refined salt, monosodium glutamate. etc

    其格法是將青蠶豆米或青豌豆米配上火腿丁，倒進鐵鍋里翻炒一遍，再加上泡發了半小時的上等軟米，加水后煮上汽，然後用文火燜熟，加上精鹽味精等翻炒拌勻，即可上桌食用。
  17. We can help you order imported cheeses, ham, bacon, salami, imported sauces, italian pasta etc. we also supply imported french wine at best price for your home

    我們代客訂購各種進口芝士、進口火腿、培根、薩拉米、各種進口調味品、義大利通心粉等。酒吧內有物美價廉的法國進口葡萄酒外賣。
  18. Next to the rivers of america, dine on fried chicken and french fries at this cafe said to be built by a man who struck it rich hunting for gold on big thunder mountain

    在這間昔日趕上掏金熱而至富的老闆開的餐廳，除了供應看似金塊的炸雞，也有熏火雞腿等量多味美的套餐。
  19. Carbonara - another classic dish. this is ham with onion and mushroom cooked in a cream and cheese sauce with white wine

    烤面條加乾酪沙司? ?另一種經典調味醬。它是用奶油和乳酪混合加入白葡萄酒後對夾有洋蔥和蘑菇的火腿進行煮制。
  20. Ham and salami piled high with shredded lettuce and thinly slices tomatoes drizzled with olive oil and baslamic vinegar on a french baguette

    法式麵包配以火腿，意式香腸，生菜絲和切成薄片的西紅柿，調以特級橄欖油和巴碩芳香黑醋，鮮香美味。
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