火腿煎雞蛋 的英文怎麼說
中文拼音 [huǒtuǐjiānjīdàn]
火腿煎雞蛋
英文
fried ham and eggs- 火 : fire
- 腿 : 名詞1. (下肢) leg 2. (像腿的支撐部分) a leglike support 3. (指火腿) ham
- 煎 : 動詞1. (鍋里放少量的油加熱后, 把食物放進去使表面變黃) fry in shallow oil 2. (把東西放在水裡煮, 使所含的成分進入水中) simmer in water; decoct
- 雞 : (家禽的一種, 也叫家雞) chicken
- 蛋 : 名詞1. (鳥類或龜、蛇類所產的卵) egg 2. (像蛋形的東西) an egg-shaped thing 3. (辱罵之詞)
- 火腿 : gammon; ham火腿皮愨 larder beetle
- 雞蛋 : (hen's) egg
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Shred ham. beat egg and fry in frying pan with little oil to form a thin egg crepe. cool first, then shred. ri e cucumber well and hred, then soak in cold water with a little sugar added for 3 minutes. remove and drain well
火腿切絲;雞蛋打散,用少許油煎成蛋皮,放涼后切成絲;小黃瓜洗凈,切絲,加少許糖放入冷開水浸3分鐘,去除澀味后取出瀝干。Shred ham. beat egg and fry in frying pan with little oil to form a thin egg crepe. cool first, then shred. rinse cucumber well and shred, then soak in cold water with a little sugar added for 3 minutes. remove and drain well
火腿切絲;雞蛋打散,用少許油煎成蛋皮,放涼后切成絲;小黃瓜洗凈,切絲,加少許糖放入冷開水浸3分鐘,去除澀味后取出瀝干。If cut rubing into slice to be separated with the ham slice of xuanhua to put to steam in the bowl familiar to eat, the flavor is very fresh and beautiful, can also burn with the fire or adjusts the egg to hang the syrup to fry in oil, fry, boil, living to eat may also, the flavor is each has his merits
乳餅是用新鮮羊奶製作,其味具有濃濃的奶香味,營養豐富,並可製作成各種美味佳肴。如用乳餅切成片與宣威火腿片相隔放在碗內蒸熟吃,味道十分鮮美,還可火燒或調雞蛋掛漿油煎炒煮,亦可生吃,味道各有千秋。Fried ham and eggs
火腿煎雞蛋Cut the tomato into a lotus flower, place in the middle of a plate, put the " lotus seed pod " on it, steam for a while. boil clear chicken soup, season, thicken and sprinkle over the sea cucumber " toads "
用1個雞蛋清和20克澱粉製成蛋清糊,火腿切花瓣,在餅上刷蛋清糊抹上雞泥,撒上火腿末黃瓜絲,再刷蛋清糊,上籠用小火蒸定型,再用小火煎至熟透裝盤即成。分享友人