火鍋大蝦 的英文怎麼說
中文拼音 [huǒguōdàxiā]
火鍋大蝦
英文
praw cooked in hot pot-
Stir in shrimp and scallops ; cook until just opaque, 4 to 6 minutes. remove from heat, add cilantro, and serve over israeli couscous pilaf
放入蝦和扇貝，大約4 - 6分鐘后蝦和扇貝顏色呈不透明。從火上取下湯鍋，加芫荽葉，再澆到以色列蒸粗麥粉上面。Thanks to our large and well - equipped japanese open kitchen in town and the experienced chefs led by mr ito shigeru, our new chef de cuisine - japanese. with which customers can enjoy lots of exquisite and delicious food cooked in different japanese styles and methods such as sushi, sashimi, sabu sabu, teppanyaki, robaytayaki, tenpura and other hot dishes. chef recommendations include baby lobster sashimi, urchin egg custard, king prawn, beef tenderloin and assorted vegetables with teppanyaki sauce, crab congee with sweet corn and crab roe, okinawan sweet potato cheese cake, tofu cheese cake and lively made red bean pancake dora - yaki
全新的日本料理晚市放題特別由極富經驗的日籍名廚伊滕茂師傅親自主理，並以地道的日本烹調技巧包括壽司、刺身、火鍋、燉煮、燒烤、清蒸及油炸等，為大家即席炮製各式用料名貴又精緻可口的日本美食，重點主打深海龍蝦仔刺身、日式火鍋、日式海膽蒸蛋、鐵板燒大蝦、牛肉及野菜、甜蟹粥、蕃薯芝士餅、豆腐芝士餅及即制紅豆班戟等，真正和風美食多逾50款。One year, we decided to use chinese new year to improve relationships with our professor, a westerner. we picked up the skill of making the skin for boiled dumplings from fellow students from mainland china and bought expensive live prawns and vegetables from chinatown to prepare steamboat. we even learnt by heart english terms on chinese new year customs in anticipation of questions from him
有一年決定借中國年跟洋老闆指導教授啦打好關系，我們早早跟來自中國大陸的同學學習搟水餃皮的技術，還狠心到中國城采買昂貴的活蝦及茼蒿菜下火鍋，為了怕被洋教授考倒，事先也背誦了許多關于年俗的英語詞匯，如此大張旗鼓的仗陣，至今成為我們在倫敦最溫暖而難忘的春節回憶。Bring to the boil, add the prawns and bring to the boil on a high flame, lower the heat, simmer till soup is thick, add a little sesame oil
下白糖清湯料酒和鹽入鍋，再放蝦大火燒開，小火煨至湯濃，淋香油上桌即成。Heat wok with oil, place 1 tablespoon of oil to wok, stir fry shrimps in middle heat and dish up
坐鍋點火，放入一大勺油，把蝦仁放入，中火炒至斷生盛起備用。分享友人