火鍋魚片 的英文怎麼說
中文拼音 [huǒguōyúpiān]
火鍋魚片
英文
fish cooked in charcoal pot-
Clean the crucian carps, cut along the backbone, score several cuts on the sides, put in a saucepan with cold water, add seasonings, ginger slices, scallion sections, bamboo shoots, boil over a low heat till done, transfer to a soup plate, save the soup
鯽魚治凈，從脊背出剖開，從背上剞幾刀，下清水鍋加調料姜塊蔥段筍片燒開，用小火煮熟裝入湯盆。Add mushroom slices and seasoning to chichen soup, bring to the boil, drop in the fish wedges, stew until done, transfer to a bowl, sprinkle with chopped scallion and white pepper
雞湯加香菇片調料置旺火上，下魚丸汆誘起鍋裝碗，撒上蔥花白胡椒粉即可。
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