炒米粉 的英文怎麼說

中文拼音 [chǎofěn]
炒米粉 英文
fried rice-flour noodles
  • : 動詞(把食物放在鍋里加熱並隨時翻動使熟) stir fry; fry; sauté: 炒黃瓜 sautéed cucumber; 炒雞蛋 sc...
  • : Ⅰ名詞1. (稻米) rice 2. (泛指去殼或皮的可吃的種子) shelled or husked seed 3. (姓氏) a surname Ⅱ量詞(公制長度的主單位) metre
  • : Ⅰ名詞1 (粉末) powder 2 (用澱粉製成的粉條或粉絲) noodles or vermicelli made from bean potato o...
  1. Heat oil in the same pan, add onion and mixed vegetable ; then mix in rice, shrimp, chicken, salt, pepper, and curry powder, stir - fry a few minutes with medium heat

    再入油,加洋蔥、什錦蔬菜稍,入白飯、蝦仁、雞丁,加鹽、胡椒、咖喱勻即可。
  2. Meal made of ground corn or wheat and mesquite beans

    用磨碎的玉或大麥和軟豆做成的食品
  3. 40g fried rice flour

    炒米粉40克
  4. Add sweet fermented flour sauce, chilli bean sauce, cooking wine, soy sauce, white sugar, chinese prickly ash powder, chilli powder and rice flour, stir well

    牛肉剔去筋膜,橫切薄片,加甜面醬,郫縣豆瓣料酒,醬油,白糖,花椒,辣椒炒米粉拌勻
  5. Remove the veins and membrane of the beef, cut horizontally into thin slices. add sweet fermented flour sauce, chilli bean sauce, cooking wine, soy sauce, white sugar, chinese prickly ash powder, chilli powder and rice flour, stir well

    牛肉剔去筋膜,橫切薄片,加甜面醬,郫縣豆瓣料酒,醬油,白糖,花椒,辣椒炒米粉拌勻
  6. Features : apply for varied soup noodle and vegetable recipes, such as : pork ball soup, wonton soup, corn soup, chafing dish, beef noodle, shredded pork noodle, fried cuttlefish & fried rice noodle

    品高大骨汁,適用於各種湯類麵食及食譜菜類的湯底,不輸大骨熬出的湯頭。大骨汁適用如:貢丸湯、餛飩湯、玉湯、火鍋大骨湯、炒米粉等。
  7. Guangxi : guilin rice - flour noodles with horse meat, pyramid shaped meat dumpling wrapped in bamboo leaves, and fried earthworm - shaped noodles

    廣西的大肉棕桂林馬肉蟲。
  8. Hello, major. have you tried the pad thai

    你好,少校你嘗過泰國炒米粉了沒?
  9. The food takes a very important role in human life. asia pacific gourmet complex of spring hotel has collected many kinds of famous food of other places, includes flavor food, indian tossing cake, guiling rice noodles, hunan fried dishes, guangdong desserts and so on. the hotel also has invited special class chef of shangdong cuisine to elaborate delicious food to meet your taste

    「民以食?天」 ,斯博瑞飯店特設亞太美食天地,將異地名吃名點匯聚一處,各地風味小吃印度拋餅桂林湖南小粵式甜品等,酒店還特聘了魯菜特級廚師?您精心打造美味佳肴,充分滿足您的味覺享受。
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