炒肉片 的英文怎麼說
中文拼音 [chǎoròupiān]
炒肉片
英文
fried pork sliced-
Steamed minced dace with preserved vegetable and bean curd
鯪魚崧炒芥蘭菜遠肉片Fried stuffed pepper, bean curd and eggplant
煎釀三寶三絲炒肉片Stir fry whitebait with chives
土豆炒肉片Pick out the meat from the pigeon, slice and steep for 20 minutes in salt, msg, corn starch, and flour
乳鴿起肉去肥油，片成鴿脯，用鹽味精翻炒，碼在盤中。Then comes a substantial, usually cooked, course such as bacon and eggs, sausages and bacon or, sometimes, haddock or kippers
隨后是精心烹飪的豐盛早餐：通常有鹹肉片炒雞蛋、香腸炒鹹肉片，有時還有小江鱈，或熏制鯡魚。Stir - fry pork shreds in a wok, add thick chilli bean sauce, mustard greens, pickled chilli shreds, five spices powder prickly ash, star aniseed, sinnamon, clove, fennel, cool. put the pork shreds into the duck and seal up the duck s anus, stew till done, take out, remove the pork shreds, and mustard greens. cut the duck into slices, place on a plate together with pork shreds, mustard greens, pancakes and sauce
另鍋下油炒肉絲，加豆瓣醬冬菜，泡椒絲五香菜，晾涼后裝入鴨腹內賭住鴨肛門，上燒爐燒熟，出爐后，取出肉絲冬菜裝小盤內，鴨肉片大片裝盤，與鴨餅肉絲，冬菜和味汁一同上桌即成。Add sweet fermented flour sauce, chilli bean sauce, cooking wine, soy sauce, white sugar, chinese prickly ash powder, chilli powder and rice flour, stir well
牛肉剔去筋膜，橫切薄片，加甜面醬，郫縣豆瓣料酒，醬油，白糖，花椒粉，辣椒粉和炒米粉拌勻Remove the veins and membrane of the beef, cut horizontally into thin slices. add sweet fermented flour sauce, chilli bean sauce, cooking wine, soy sauce, white sugar, chinese prickly ash powder, chilli powder and rice flour, stir well
牛肉剔去筋膜，橫切薄片，加甜面醬，郫縣豆瓣料酒，醬油，白糖，花椒粉，辣椒粉和炒米粉拌勻Over time, shanghainese cuisine has also embraced the ingredients of guangdong and szechuan, while still producing such sumptuous traditional dishes as nanjing duck, west lake sweet and sour ribs and stir - fried eel hangzhou - style
上海菜具有兼容並蓄的特色，既有廣東和四川菜的材料，也有數以百計的誘人小食，例如南京板鴨西湖甜酸肉排杭州炒鱔片。Saute beef slices with onions
蔥頭炒牛肉片Stir - fried sliced beef
炒牛肉片Mix the seasonings, add to soup - stock, bring to the boil and thicken with cornstarch. saute pork shreds in 6 - fold hot oil, add ginger, garlic, and pickled chillies till the fish - flavor comes out. drop in bamboo slices and black fungus, add the thickened soup
肉片在6成熱油鍋中炒至翻捲成耳狀時，下剁茸的郫縣豆瓣炒上色，再放甜面醬炒出香味，調味後放青蒜段翻勺裝盤即成。Very simple is foul smell child face, with a bit carrot, tomato patch, bean curd, all cut man ( chip also goes ), the best day lily that increase a point ( also call day lily ), next boiler are fried a little, add water to be boiled slightly to carrot, potato a bit soft, put the agaric that has cut, spinach, still had better have the meat stuffing that has fried, salt is put after be being thoroughlied cook entirely, tick off gorgon euryale, involve fire
很簡單的是臊子面，用一點胡蘿卜，土豆，豆腐，均切丁（薄片也行） ，最好加點黃花菜（也叫金針菜） ，下鍋稍微炒一下，加水略煮至胡蘿卜、土豆稍軟，放入切好的木耳、菠菜，最好還有炒好的肉餡，全部煮熟後放鹽，勾芡，關火。Fried pork slices with fresh mushrooms
鮮菇炒肉片Saute meat slices with vegetable
隨炒肉片Fried sliced pork with vegetable
菜炒肉片Saut ' eed mushroom with pork
蘑菇炒肉片Marinate lean pork for 15 minutes, heat 1 tbsp of oil to stir fry until 80 % done, take out and set aside
兩湯匙油下鑊燒熱，炒冬菇及瘦肉片，贊酒，拌勻，加入硬豆腐煮三分鐘至汁收乾，需要時埋獻，即成。Heat 2 tbsp oil, fry mushroom and add shredded pork, pour wine then sauce mixture to stir, add hard beancurd to cook for 3 minutes until sauce dries up, thicken with thickening if necessary, serve
兩湯匙油下鑊燒熱，炒冬菇及瘦肉片，贊酒，拌勻，加入硬豆腐煮三分鐘至汁收乾，需要時埋獻，即成。Saute mutton slice in curry sauce
咖喱炒羊肉片分享友人